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Uses, Tables and Tips 25
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Flammekuchen |
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| 250 - 2701) |
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| 12 - 20 | |||||||
from Alsace) |
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Piroggen (Russian version of cal- |
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| 180 - 2001) |
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zone) |
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1) |
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Bakes and gratins table |
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Dish |
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Pasta bake |
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Lasagne |
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Vegetables au gratin1) |
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| Rotitherm |
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Baguettes topped with |
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| Rotitherm |
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melted cheese1) |
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Sweet bakes |
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| Conventional |
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Fish bakes |
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| Conventional |
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Stuffed vegetables |
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| Rotitherm |
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1) |
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Frozen ready meals table |
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Food to be | Oven function | Shelf | Temperature |
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cooked | position |
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Frozen pizza |
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| Conventional | 3 |
| as per manufac- | as per manufac- | |||||||
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| turer’s instruc- |
| turer’s instruc- | |||||||||
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Chips1) |
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| Rotitherm | 3 |
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| tions | |
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| as per manufac- | as per manufac- | |||||
Baguettes |
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| Conventional | 3 |
| turer’s instruc- |
| turer’s instruc- | ||||||
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Fruit flans |
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| Conventional | 3 |
| as per manufac- | as per manufac- | |||||||
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| turer’s instruc- |
| turer’s instruc- | |||||||||
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1) Comments: Turn chips 2 or 3 times during cooking