Electrolux B5741-5 user manual Bakes and gratins table, Frozen ready meals table

Page 25

Uses, Tables and Tips 25

Type of baking

 

 

Shelf position

Temperature

 

 

 

Time

 

 

 

°C

 

 

Hr: Mins.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Flammekuchen (Pizza-like dish

 

1

 

250 - 2701)

 

 

12 - 20

from Alsace)

 

 

 

 

 

 

 

 

 

 

 

 

 

Piroggen (Russian version of cal-

 

1

 

180 - 2001)

 

 

15 - 25

zone)

 

 

 

 

 

 

 

 

 

 

 

 

 

1) Pre-heat the oven

 

 

 

 

 

 

 

 

 

 

 

 

 

Bakes and gratins table

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dish

 

 

Oven function

Shelf

 

Temperature

 

Time

 

 

position

 

°C

 

 

 

Hours mins.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pasta bake

 

 

 

Conventional

1

180-200

 

0:45-1:00

Lasagne

 

 

 

Conventional

 

1

180-200

 

0:25-0:40

Vegetables au gratin1)

 

 

 

Rotitherm

 

1

 

160-170

 

0:15-0:30

Baguettes topped with

 

 

 

Rotitherm

 

1

 

160-170

 

 

0:15-0:30

melted cheese1)

 

 

 

 

 

 

 

Sweet bakes

 

 

 

Conventional

 

1

 

180-200

 

 

0:40-0:60

Fish bakes

 

 

 

Conventional

 

1

 

180-200

 

 

0:30-1:00

Stuffed vegetables

 

 

 

Rotitherm

 

1

 

160-170

 

 

0:30-1:00

1) Pre-heat the oven

 

 

 

 

 

 

 

 

 

 

 

 

 

Frozen ready meals table

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food to be

Oven function

Shelf

Temperature

 

 

 

Time

cooked

position

 

°C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Frozen pizza

 

 

Conventional

3

 

as per manufac-

as per manufac-

 

 

 

turer’s instruc-

 

turer’s instruc-

 

 

 

 

 

 

 

 

tions

 

 

 

tions

Chips1)

 

 

 

Rotitherm

3

 

200-220

as per manufac-

(300-600 g)

 

 

 

 

 

turer’s instruc-

 

 

 

 

 

 

 

 

 

 

 

 

 

tions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

as per manufac-

as per manufac-

Baguettes

 

 

Conventional

3

 

turer’s instruc-

 

turer’s instruc-

 

 

 

 

 

 

 

 

tions

 

 

 

tions

Fruit flans

 

 

Conventional

3

 

as per manufac-

as per manufac-

 

 

 

turer’s instruc-

 

turer’s instruc-

 

 

 

 

 

 

 

 

tions

 

 

 

tions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1) Comments: Turn chips 2 or 3 times during cooking

Page 24 Page 26
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Page 24 Page 26
Contents B5741-5 Contents Electrical safety Safety instructionsChild Safety Safety whilst usingGeneral Overview Description of the ApplianceControl Panel Oven FeaturesInside of door Oven accessoriesOven shelf Baking traySetting and changing the time Before Using for the first timeInitial cleaning Using the OvenSwitching the Oven On and Off Changing the oven temperature Switching the oven onChecking the temperature Switching the oven offFast heat indicator Heat indicatorResidual heat indicator Cooling fanOven Functions Rapid heat upInserting the baking tray or roasting pan Shelf runner safety and anti-tip deviceInserting the oven shelf Inserting the oven shelf and roasting pan togetherClock Functions Inserting/Removing the Fat FilterChecking the time set or remaining How to use the clock functionsDuration End Duration and End combined Oven automatic cut-out Other functions Oven’s child safety deviceActivate the door lock Mechanical Door LockOpen the oven door Close the oven doorBaking Uses, Tables and TipsOven function True fan or Conventional Baking tins Oven levelsBaking table How to use the baking tablesBaking on one oven level Baking in tinsBiscuits Cakes/pastries/breads on baking traysBiscuits/small cakes/pastries/rolls Baking on more than one oven levelFan baking Tips on BakingBaking times cannot be re PeraturesFrozen ready meals table Bakes and gratins tableRoasting Tips on using the roasting chartRoasting table Oven function Conventional or Rotitherm Roasting dishesLamb VealGame PoultryGrill sizes Oven function Defrost no temperature settingGrilling table DefrostingDrying Defrosting tableOven function True fan VegetablesPreserves table Making preservesOven function Base heat Soft fruitAccessories Cleaning and CareOutside of the appliance Oven interiorPyrolytic cleaning Pyrolytic cleaningChanging the length of time for the pyrolytic cleaning Changing the switch-off time for the pyrolytic cleaningRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Oven lighting Replacing the oven light bulb/cleaning the glass coverOven door Removing the oven door from its hingesHanging the oven door back on its hinges Removing door glass panels Oven door glassPutting the door glass panels back Cleaning the door glass panelsCleaning and Care Open the oven door as far as it will go What to do if … Advice on cookers with metal frontsPackaging material DisposalOld appliance Safety information for the installer Installation InstructionsInstallation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee/Customer ServiceGuarantee/Customer Service Service 997 249-A-260609-01 Subject to change without notice 387

B5741-5 specifications

The Electrolux B5741-5 is a cutting-edge built-in oven designed to elevate your cooking experience while enhancing the aesthetic of your kitchen. This model combines functionality with modern technologies, making it an excellent choice for both amateur cooks and seasoned chefs.

One of the standout features of the Electrolux B5741-5 is its multifunctional design. It offers a variety of cooking modes, including fan cooking, conventional baking, grilling, and defrosting. This versatility allows users to prepare an array of dishes with precision and ease, accommodating everything from baked goods to roasted meats.

The oven is equipped with an intuitive touch control panel that simplifies the cooking process. Users can easily navigate through settings and select their desired cooking mode with just a few taps. The digital display enhances usability, providing real-time feedback on cooking times and temperatures for a seamless cooking experience.

In terms of performance, the Electrolux B5741-5 boasts rapid preheating capabilities, ensuring that the oven reaches the desired temperature in a fraction of the time compared to traditional models. This feature is particularly beneficial for those who lead busy lifestyles and need to minimize wait times when preparing meals.

The oven also incorporates advanced heat distribution technologies, ensuring that every corner of the oven maintains an even temperature. This eliminates the risk of hot spots, enhancing the overall quality of your cooking. Moreover, the fan-assisted cooking system circulates hot air throughout the oven cavity, allowing for faster cooking times and uniform browning.

Another noteworthy characteristic of the Electrolux B5741-5 is its self-cleaning capability. Utilizing catalytic self-cleaning technology, the oven minimizes the need for manual cleaning, making maintenance significantly easier. The interior surfaces are designed to absorb grease and food splatters, enabling the oven to maintain a pristine appearance with minimal effort.

Energy efficiency is also a primary focus in the design of the B5741-5. It features an energy-saving mode that reduces power consumption during operation without compromising performance. This makes the oven not only environmentally friendly but also economical for households looking to reduce their utility bills.

In summary, the Electrolux B5741-5 is a well-rounded built-in oven that merges advanced technology with user-friendly features. Its multifunctional cooking modes, rapid preheating, even heat distribution, self-cleaning capabilities, and energy efficiency make it an exceptional appliance for any kitchen. Whether baking, roasting, or grilling, the B5741-5 stands ready to assist you in achieving culinary perfection.
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