Electrolux B5741-5 user manual Bakes and gratins table, Frozen ready meals table

Type of baking

Shelf position

Temperature

Time

°C

Hr: Mins.

Flammekuchen (Pizza-like dish

1

250 - 2701)

12 - 20

from Alsace)

Piroggen (Russian version of cal-

1

180 - 2001)

15 - 25

zone)

1) Pre-heat the oven

Bakes and gratins table

Dish

Oven function

Shelf

Temperature

Time

position

°C

Hours mins.

Pasta bake

Conventional

1

180-200

0:45-1:00

Lasagne

Conventional

1

180-200

0:25-0:40

Vegetables au gratin1)

Rotitherm

1

160-170

0:15-0:30

Baguettes topped with

Rotitherm

1

160-170

0:15-0:30

melted cheese1)

Sweet bakes

Conventional

1

180-200

0:40-0:60

Fish bakes

Conventional

1

180-200

0:30-1:00

Stuffed vegetables

Rotitherm

1

160-170

0:30-1:00

1) Pre-heat the oven

Frozen ready meals table

Food to be

Oven function

Shelf

Temperature

Time

cooked

position

°C

Frozen pizza

Conventional

3

as per manufac-

as per manufac-

turer’s instruc-

turer’s instruc-

tions

tions

Chips1)

Rotitherm

3

200-220

as per manufac-

(300-600 g)

turer’s instruc-

tions

as per manufac-

as per manufac-

Baguettes

Conventional

3

turer’s instruc-

turer’s instruc-

tions

tions

Fruit flans

Conventional

3

as per manufac-

as per manufac-

turer’s instruc-

turer’s instruc-

tions

tions