Electrolux B5741-5 user manual Tips on Baking, Fan baking, Baking times cannot be re, Peratures

Page 24

24Uses, Tables and Tips

Tips on Baking

Baking results

 

Possible cause

 

Remedy

 

 

 

 

 

The cake is not browned

Wrong oven level

 

Place cake lower

 

enough underneath

 

 

 

 

 

The cake sinks (becomes

Oven temperature too high

 

Use a slightly lower setting

soggy, lumpy, streaky)

Baking time too short

 

Set a longer baking time

 

 

 

 

 

 

 

 

Baking times cannot be re-

 

 

 

 

 

duced by setting higher tem-

 

 

 

 

 

peratures

 

 

 

Too much liquid in the mixture

 

Use less liquid.

 

 

 

 

 

 

Pay attention to mixing times,

 

 

 

 

 

especially if using mixing ma-

 

 

 

 

 

chines

 

Cake is too dry

 

Oven temperature too low

 

Set oven temperature higher.

 

 

Baking time too long

 

Set a shorter baking time

Cake browns unevenly

Oven temperature too high and

 

Set a lower oven temperature

 

 

baking time too short

 

and a longer baking time

 

 

Mixture is unevenly distributed

 

Spread the mixture evenly on

 

 

 

 

 

the baking tray

 

 

 

Grease filter is inserted

 

Take out the grease filter

Cake does not cook in the

Temperature too low

 

Use a slightly higher oven set-

baking time given

 

 

 

 

ting

 

 

 

Grease filter is inserted

 

Take out the grease filter

Fan baking

table

 

 

 

 

 

 

 

 

 

 

 

Type of baking

 

Shelf position

Temperature

Time

 

 

°C

Hr: Mins.

 

 

 

 

 

 

 

 

 

 

 

Pizza (thin crust)

 

 

1

180 - 2001)

20 - 30

Pizza (with a lot of topping)

1

180 - 200

20 - 30

Tarts

 

 

1

180 - 200

45 - 60

Spinach flan

 

 

1

160 -180

45 - 60

Quiche Lorraine

 

 

1

170 - 190

40 - 50

Quark flan, round

 

 

1

140 - 160

60 - 90

Quark flan on tray

 

 

1

140 - 160

50 - 60

Apple cake, covered

 

1

150 - 170

50 - 70

Vegetable pie

 

 

1

160 - 180

50 - 60

Unleavened bread

 

 

1

250 - 2701)

10 - 20

Puff pastry flan

 

 

1

160 - 1801)

40 - 50

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Contents B5741-5 Contents Safety instructions Electrical safetyChild Safety Safety whilst usingDescription of the Appliance General OverviewOven Features Control PanelOven accessories Inside of doorOven shelf Baking trayBefore Using for the first time Setting and changing the timeUsing the Oven Initial cleaningSwitching the Oven On and Off Switching the oven on Changing the oven temperatureChecking the temperature Switching the oven offHeat indicator Fast heat indicatorResidual heat indicator Cooling fanRapid heat up Oven FunctionsShelf runner safety and anti-tip device Inserting the baking tray or roasting panInserting the oven shelf Inserting the oven shelf and roasting pan togetherInserting/Removing the Fat Filter Clock FunctionsHow to use the clock functions Checking the time set or remainingDuration End Duration and End combined Other functions Oven’s child safety device Oven automatic cut-outMechanical Door Lock Activate the door lockOpen the oven door Close the oven doorUses, Tables and Tips BakingOven function True fan or Conventional Baking tins Oven levelsHow to use the baking tables Baking tableBaking on one oven level Baking in tinsCakes/pastries/breads on baking trays BiscuitsBaking on more than one oven level Biscuits/small cakes/pastries/rollsTips on Baking Fan bakingBaking times cannot be re PeraturesBakes and gratins table Frozen ready meals tableTips on using the roasting chart RoastingRoasting table Oven function Conventional or Rotitherm Roasting dishesVeal LambGame PoultryOven function Defrost no temperature setting Grill sizesGrilling table DefrostingDefrosting table DryingOven function True fan VegetablesMaking preserves Preserves tableOven function Base heat Soft fruitCleaning and Care AccessoriesOutside of the appliance Oven interiorPyrolytic cleaning Pyrolytic cleaningChanging the length of time for the pyrolytic cleaning Changing the switch-off time for the pyrolytic cleaningShelf Support Rails Removing the shelf support railsFitting the shelf support rails Replacing the oven light bulb/cleaning the glass cover Oven lightingOven door Removing the oven door from its hingesHanging the oven door back on its hinges Oven door glass Removing door glass panelsCleaning the door glass panels Putting the door glass panels backCleaning and Care Open the oven door as far as it will go Advice on cookers with metal fronts What to do if …Disposal Packaging materialOld appliance Installation Instructions Safety information for the installerInstallation Instructions Installation Instructions Installation Instructions Guarantee/Customer Service European GuaranteeGuarantee/Customer Service Service 997 249-A-260609-01 Subject to change without notice 387

B5741-5 specifications

The Electrolux B5741-5 is a cutting-edge built-in oven designed to elevate your cooking experience while enhancing the aesthetic of your kitchen. This model combines functionality with modern technologies, making it an excellent choice for both amateur cooks and seasoned chefs.

One of the standout features of the Electrolux B5741-5 is its multifunctional design. It offers a variety of cooking modes, including fan cooking, conventional baking, grilling, and defrosting. This versatility allows users to prepare an array of dishes with precision and ease, accommodating everything from baked goods to roasted meats.

The oven is equipped with an intuitive touch control panel that simplifies the cooking process. Users can easily navigate through settings and select their desired cooking mode with just a few taps. The digital display enhances usability, providing real-time feedback on cooking times and temperatures for a seamless cooking experience.

In terms of performance, the Electrolux B5741-5 boasts rapid preheating capabilities, ensuring that the oven reaches the desired temperature in a fraction of the time compared to traditional models. This feature is particularly beneficial for those who lead busy lifestyles and need to minimize wait times when preparing meals.

The oven also incorporates advanced heat distribution technologies, ensuring that every corner of the oven maintains an even temperature. This eliminates the risk of hot spots, enhancing the overall quality of your cooking. Moreover, the fan-assisted cooking system circulates hot air throughout the oven cavity, allowing for faster cooking times and uniform browning.

Another noteworthy characteristic of the Electrolux B5741-5 is its self-cleaning capability. Utilizing catalytic self-cleaning technology, the oven minimizes the need for manual cleaning, making maintenance significantly easier. The interior surfaces are designed to absorb grease and food splatters, enabling the oven to maintain a pristine appearance with minimal effort.

Energy efficiency is also a primary focus in the design of the B5741-5. It features an energy-saving mode that reduces power consumption during operation without compromising performance. This makes the oven not only environmentally friendly but also economical for households looking to reduce their utility bills.

In summary, the Electrolux B5741-5 is a well-rounded built-in oven that merges advanced technology with user-friendly features. Its multifunctional cooking modes, rapid preheating, even heat distribution, self-cleaning capabilities, and energy efficiency make it an exceptional appliance for any kitchen. Whether baking, roasting, or grilling, the B5741-5 stands ready to assist you in achieving culinary perfection.
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