Electrolux B5741-5 user manual Defrosting table, Drying, Oven function True fan, Vegetables, Fruit

Page 29

Uses, Tables and Tips 29

Defrosting table

Dish

Defrosting

Further

Comments

time

defrosting

 

mins.

time (mins.)

 

 

 

 

 

Chicken, 1000 g

100-140

20-30

Place the chicken on an upturned saucer

placed on a large plate

 

 

 

Turn halfway through

Meat, 1000 g

100-140

20-30

Turn halfway through

Meat, 500 g

90-120

20-30

Turn halfway through

Trout, 150g

25-35

10-15

---

Strawberries, 300g

30-40

10-20

---

Butter, 250g

30-40

10-15

---

Cream, 2 x 200g

80-100

10-15

Cream can also be whipped when still

slightly frozen in places

 

 

 

Gateau, 1400g

60

60

---

 

 

 

 

Drying

Oven function: True fan

•Use oven shelves covered with greaseproof paper or baking parchment.

•You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight.

•After this, finish drying the food to be dried.

Food to be dried

Temperature in

Oven level

Time in hours

 

 

°C

1 level

2 levels

(Guideline)

 

 

 

 

 

 

 

 

 

Vegetables

 

 

 

 

Beans

60-70

3

1 / 4

6-8

Peppers (strips)

60-70

3

1 / 4

5-6

Vegetables for soup

60-70

3

1 / 4

5-6

Mushrooms

50-60

3

1 / 4

6-8

Herbs

40-50

3

1 / 4

2-3

Fruit

 

 

 

 

Plums

60-70

3

1 / 4

8-10

Apricots

60-70

3

1 / 4

8-10

Apple slices

60-70

3

1 / 4

6-8

Pears

60-70

3

1 / 4

6-9

 

 

 

 

 

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Page 28 Page 30
Contents
B5741-5 Contents Electrical safety Safety instructionsChild Safety Safety whilst usingGeneral Overview Description of the ApplianceControl Panel Oven FeaturesInside of door Oven accessoriesOven shelf Baking traySetting and changing the time Before Using for the first timeSwitching the Oven On and Off Using the OvenInitial cleaning Changing the oven temperature Switching the oven onChecking the temperature Switching the oven offFast heat indicator Heat indicatorResidual heat indicator Cooling fanOven Functions Rapid heat upInserting the baking tray or roasting pan Shelf runner safety and anti-tip deviceInserting the oven shelf Inserting the oven shelf and roasting pan togetherClock Functions Inserting/Removing the Fat FilterChecking the time set or remaining How to use the clock functionsDuration End Duration and End combined Oven automatic cut-out Other functions Oven’s child safety deviceActivate the door lock Mechanical Door LockOpen the oven door Close the oven doorBaking Uses, Tables and TipsOven function True fan or Conventional Baking tins Oven levelsBaking table How to use the baking tablesBaking on one oven level Baking in tinsBiscuits Cakes/pastries/breads on baking traysBiscuits/small cakes/pastries/rolls Baking on more than one oven levelFan baking Tips on BakingBaking times cannot be re Peratures Frozen ready meals table Bakes and gratins tableRoasting Tips on using the roasting chartRoasting table Oven function Conventional or Rotitherm Roasting dishesLamb VealGame PoultryGrill sizes Oven function Defrost no temperature settingGrilling table DefrostingDrying Defrosting tableOven function True fan VegetablesPreserves table Making preservesOven function Base heat Soft fruitAccessories Cleaning and CareOutside of the appliance Oven interiorPyrolytic cleaning Pyrolytic cleaningChanging the length of time for the pyrolytic cleaning Changing the switch-off time for the pyrolytic cleaningFitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Oven lighting Replacing the oven light bulb/cleaning the glass coverOven door Removing the oven door from its hingesHanging the oven door back on its hinges Removing door glass panels Oven door glassPutting the door glass panels back Cleaning the door glass panelsCleaning and Care Open the oven door as far as it will go What to do if … Advice on cookers with metal frontsOld appliance DisposalPackaging material Safety information for the installer Installation InstructionsInstallation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee/Customer ServiceGuarantee/Customer Service Service 997 249-A-260609-01 Subject to change without notice 387
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