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Uses, Tables and Tips 29
Defrosting table
Dish | Defrosting | Further | Comments | |
time | defrosting | |||
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Chicken, 1000 g | Place the chicken on an upturned saucer | |||
placed on a large plate | ||||
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| Turn halfway through | |
Meat, 1000 g | Turn halfway through | |||
Meat, 500 g | Turn halfway through | |||
Trout, 150g | ||||
Strawberries, 300g | ||||
Butter, 250g | ||||
Cream, 2 x 200g | Cream can also be whipped when still | |||
slightly frozen in places | ||||
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Gateau, 1400g | 60 | 60 | ||
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Drying
Oven function: True fan ![](/images/new-backgrounds/1063198/6319857xi2.webp)
•Use oven shelves covered with greaseproof paper or baking parchment.
•You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight.
•After this, finish drying the food to be dried.
Food to be dried | Temperature in | Oven level | Time in hours | ||
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°C | 1 level | 2 levels | (Guideline) | ||
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Vegetables |
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Beans | 3 | 1 / 4 | |||
Peppers (strips) | 3 | 1 / 4 | |||
Vegetables for soup | 3 | 1 / 4 | |||
Mushrooms | 3 | 1 / 4 | |||
Herbs | 3 | 1 / 4 | |||
Fruit |
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Plums | 3 | 1 / 4 | |||
Apricots | 3 | 1 / 4 | |||
Apple slices | 3 | 1 / 4 | |||
Pears | 3 | 1 / 4 | |||
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