Electrolux B5741-5 user manual Defrosting table, Drying, Oven function True fan, Vegetables, Fruit

Page 29

Uses, Tables and Tips 29

Defrosting table

Dish

Defrosting

Further

Comments

time

defrosting

 

mins.

time (mins.)

 

 

 

 

 

Chicken, 1000 g

100-140

20-30

Place the chicken on an upturned saucer

placed on a large plate

 

 

 

Turn halfway through

Meat, 1000 g

100-140

20-30

Turn halfway through

Meat, 500 g

90-120

20-30

Turn halfway through

Trout, 150g

25-35

10-15

---

Strawberries, 300g

30-40

10-20

---

Butter, 250g

30-40

10-15

---

Cream, 2 x 200g

80-100

10-15

Cream can also be whipped when still

slightly frozen in places

 

 

 

Gateau, 1400g

60

60

---

 

 

 

 

Drying

Oven function: True fan

•Use oven shelves covered with greaseproof paper or baking parchment.

•You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight.

•After this, finish drying the food to be dried.

Food to be dried

Temperature in

Oven level

Time in hours

 

 

°C

1 level

2 levels

(Guideline)

 

 

 

 

 

 

 

 

 

Vegetables

 

 

 

 

Beans

60-70

3

1 / 4

6-8

Peppers (strips)

60-70

3

1 / 4

5-6

Vegetables for soup

60-70

3

1 / 4

5-6

Mushrooms

50-60

3

1 / 4

6-8

Herbs

40-50

3

1 / 4

2-3

Fruit

 

 

 

 

Plums

60-70

3

1 / 4

8-10

Apricots

60-70

3

1 / 4

8-10

Apple slices

60-70

3

1 / 4

6-8

Pears

60-70

3

1 / 4

6-9

 

 

 

 

 

Page 28 Page 30
Image 29
Page 28 Page 30
Contents B5741-5 Contents Electrical safety Safety instructionsChild Safety Safety whilst usingGeneral Overview Description of the ApplianceControl Panel Oven FeaturesInside of door Oven accessoriesOven shelf Baking traySetting and changing the time Before Using for the first timeSwitching the Oven On and Off Using the OvenInitial cleaning Changing the oven temperature Switching the oven onChecking the temperature Switching the oven offFast heat indicator Heat indicatorResidual heat indicator Cooling fanOven Functions Rapid heat upInserting the baking tray or roasting pan Shelf runner safety and anti-tip deviceInserting the oven shelf Inserting the oven shelf and roasting pan togetherClock Functions Inserting/Removing the Fat FilterChecking the time set or remaining How to use the clock functionsDuration End Duration and End combined Oven automatic cut-out Other functions Oven’s child safety deviceActivate the door lock Mechanical Door LockOpen the oven door Close the oven doorBaking Uses, Tables and TipsOven function True fan or Conventional Baking tins Oven levelsBaking table How to use the baking tablesBaking on one oven level Baking in tinsBiscuits Cakes/pastries/breads on baking traysBiscuits/small cakes/pastries/rolls Baking on more than one oven levelFan baking Tips on BakingBaking times cannot be re PeraturesFrozen ready meals table Bakes and gratins tableRoasting Tips on using the roasting chartRoasting table Oven function Conventional or Rotitherm Roasting dishesLamb VealGame PoultryGrill sizes Oven function Defrost no temperature settingGrilling table DefrostingDrying Defrosting tableOven function True fan VegetablesPreserves table Making preservesOven function Base heat Soft fruitAccessories Cleaning and CareOutside of the appliance Oven interiorPyrolytic cleaning Pyrolytic cleaningChanging the length of time for the pyrolytic cleaning Changing the switch-off time for the pyrolytic cleaningFitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Oven lighting Replacing the oven light bulb/cleaning the glass coverOven door Removing the oven door from its hingesHanging the oven door back on its hinges Removing door glass panels Oven door glassPutting the door glass panels back Cleaning the door glass panelsCleaning and Care Open the oven door as far as it will go What to do if … Advice on cookers with metal frontsOld appliance DisposalPackaging material Safety information for the installer Installation InstructionsInstallation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee/Customer ServiceGuarantee/Customer Service Service 997 249-A-260609-01 Subject to change without notice 387

B5741-5 specifications

The Electrolux B5741-5 is a cutting-edge built-in oven designed to elevate your cooking experience while enhancing the aesthetic of your kitchen. This model combines functionality with modern technologies, making it an excellent choice for both amateur cooks and seasoned chefs.

One of the standout features of the Electrolux B5741-5 is its multifunctional design. It offers a variety of cooking modes, including fan cooking, conventional baking, grilling, and defrosting. This versatility allows users to prepare an array of dishes with precision and ease, accommodating everything from baked goods to roasted meats.

The oven is equipped with an intuitive touch control panel that simplifies the cooking process. Users can easily navigate through settings and select their desired cooking mode with just a few taps. The digital display enhances usability, providing real-time feedback on cooking times and temperatures for a seamless cooking experience.

In terms of performance, the Electrolux B5741-5 boasts rapid preheating capabilities, ensuring that the oven reaches the desired temperature in a fraction of the time compared to traditional models. This feature is particularly beneficial for those who lead busy lifestyles and need to minimize wait times when preparing meals.

The oven also incorporates advanced heat distribution technologies, ensuring that every corner of the oven maintains an even temperature. This eliminates the risk of hot spots, enhancing the overall quality of your cooking. Moreover, the fan-assisted cooking system circulates hot air throughout the oven cavity, allowing for faster cooking times and uniform browning.

Another noteworthy characteristic of the Electrolux B5741-5 is its self-cleaning capability. Utilizing catalytic self-cleaning technology, the oven minimizes the need for manual cleaning, making maintenance significantly easier. The interior surfaces are designed to absorb grease and food splatters, enabling the oven to maintain a pristine appearance with minimal effort.

Energy efficiency is also a primary focus in the design of the B5741-5. It features an energy-saving mode that reduces power consumption during operation without compromising performance. This makes the oven not only environmentally friendly but also economical for households looking to reduce their utility bills.

In summary, the Electrolux B5741-5 is a well-rounded built-in oven that merges advanced technology with user-friendly features. Its multifunctional cooking modes, rapid preheating, even heat distribution, self-cleaning capabilities, and energy efficiency make it an exceptional appliance for any kitchen. Whether baking, roasting, or grilling, the B5741-5 stands ready to assist you in achieving culinary perfection.
Top Page Image Contents