Electrolux B5741-5 user manual Installation Instructions, Safety information for the installer

Page 41

Installation Instructions

 

41

 

 

Installation Instructions

1 Attention: The new appliance may only be installed and connected by a registered ex- pert.

Please comply with this. If you do not, any damage resulting is not covered by the war- ranty.

1 Safety information for the installer

•The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all-pole contact separation.

Suitable separation devices include e.g. cut-outs, fuses (screw fuses are to be taken out of the holder), RCD’s and contactors.

•Anti-shock protection must be provided by the installation.

•The built-in unit must meet the stability requirements of DIN 68930.

•Built-in ovens and built-in cooking surfaces are fitted with special connection sys- tems. For safety reasons, they must only be combined with appliances from the same manufacturer.

The use of thermal insulation bars is not permitted in cookers with Pyroluxe, if the recess has a back wall and a solid shelf.

However with a shelf shortened by at least 20 mm and ventilation in the plinth of the same diameter, it becomes possible to build-in.

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Contents
B5741-5 Contents Electrical safety Safety instructionsChild Safety Safety whilst usingGeneral Overview Description of the ApplianceControl Panel Oven FeaturesInside of door Oven accessoriesOven shelf Baking traySetting and changing the time Before Using for the first timeSwitching the Oven On and Off Using the OvenInitial cleaning Changing the oven temperature Switching the oven onChecking the temperature Switching the oven offFast heat indicator Heat indicatorResidual heat indicator Cooling fanOven Functions Rapid heat upInserting the baking tray or roasting pan Shelf runner safety and anti-tip deviceInserting the oven shelf Inserting the oven shelf and roasting pan togetherClock Functions Inserting/Removing the Fat FilterChecking the time set or remaining How to use the clock functionsDuration End Duration and End combined Oven automatic cut-out Other functions Oven’s child safety deviceActivate the door lock Mechanical Door LockOpen the oven door Close the oven doorBaking Uses, Tables and TipsOven function True fan or Conventional Baking tins Oven levelsBaking table How to use the baking tablesBaking on one oven level Baking in tinsBiscuits Cakes/pastries/breads on baking traysBiscuits/small cakes/pastries/rolls Baking on more than one oven levelFan baking Tips on BakingBaking times cannot be re PeraturesFrozen ready meals table Bakes and gratins tableRoasting Tips on using the roasting chartRoasting table Oven function Conventional or Rotitherm Roasting dishesLamb VealGame PoultryGrill sizes Oven function Defrost no temperature settingGrilling table DefrostingDrying Defrosting tableOven function True fan VegetablesPreserves table Making preservesOven function Base heat Soft fruitAccessories Cleaning and CareOutside of the appliance Oven interiorPyrolytic cleaning Pyrolytic cleaningChanging the length of time for the pyrolytic cleaning Changing the switch-off time for the pyrolytic cleaningFitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Oven lighting Replacing the oven light bulb/cleaning the glass coverOven door Removing the oven door from its hingesHanging the oven door back on its hinges Removing door glass panels Oven door glass Putting the door glass panels back Cleaning the door glass panelsCleaning and Care Open the oven door as far as it will go What to do if … Advice on cookers with metal frontsOld appliance DisposalPackaging material Safety information for the installer Installation InstructionsInstallation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee/Customer ServiceGuarantee/Customer Service Service 997 249-A-260609-01 Subject to change without notice 387
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