Electrolux B5741-5 Safety instructions, Electrical safety, Child Safety, Safety whilst using

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nOperating Instructions

 

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nOperating Instructions

1Safety instructions

Electrical safety

•This appliance must be only connected by a registered electrician.

•In the event of a fault or damage to the appliance: Take the fuses out or switch off.

•Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.

Child Safety

•Never leave children unsupervised when the appliance is in use.

Safety whilst using

•People (including children) who, because of their physical, sensory or mental capabili- ties or their inexperience or ignorance are not able to use the device safely, should not use this device without supervision or instruction by a responsible person.

•This appliance is intended to be used for cooking, roasting and baking food in the home.

•Take care when connecting electric appliances to sockets nearby. Do not allow con- necting leads to come into contact with or to catch beneath the hot oven door.

•Warning: Risk of burns! The interior of the oven becomes hot during use.

•Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.

3 Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.

How to avoid damage to the appliance

•Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.

•Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.

•Do not put any strain on the oven door when open.

•Never pour water directly into the oven when it is hot. This could cause damage to or discolouration of the enamel.

•Rough handling, especially around the edges of the front panel, can cause the glass to break.

•Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.

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Contents B5741-5 Contents Safety whilst using Safety instructionsElectrical safety Child SafetyGeneral Overview Description of the ApplianceControl Panel Oven FeaturesBaking tray Oven accessoriesInside of door Oven shelfSetting and changing the time Before Using for the first timeUsing the Oven Initial cleaningSwitching the Oven On and Off Switching the oven off Switching the oven onChanging the oven temperature Checking the temperatureCooling fan Heat indicatorFast heat indicator Residual heat indicatorOven Functions Rapid heat upInserting the oven shelf and roasting pan together Shelf runner safety and anti-tip deviceInserting the baking tray or roasting pan Inserting the oven shelfClock Functions Inserting/Removing the Fat FilterChecking the time set or remaining How to use the clock functionsDuration End Duration and End combined Oven automatic cut-out Other functions Oven’s child safety deviceClose the oven door Mechanical Door LockActivate the door lock Open the oven doorOven levels Uses, Tables and TipsBaking Oven function True fan or Conventional Baking tinsBaking in tins How to use the baking tablesBaking table Baking on one oven levelBiscuits Cakes/pastries/breads on baking traysBiscuits/small cakes/pastries/rolls Baking on more than one oven levelPeratures Tips on BakingFan baking Baking times cannot be reFrozen ready meals table Bakes and gratins tableOven function Conventional or Rotitherm Roasting dishes Tips on using the roasting chartRoasting Roasting tablePoultry VealLamb GameDefrosting Oven function Defrost no temperature settingGrill sizes Grilling tableVegetables Defrosting tableDrying Oven function True fanSoft fruit Making preservesPreserves table Oven function Base heatOven interior Cleaning and CareAccessories Outside of the applianceChanging the switch-off time for the pyrolytic cleaning Pyrolytic cleaningPyrolytic cleaning Changing the length of time for the pyrolytic cleaningShelf Support Rails Removing the shelf support railsFitting the shelf support rails Removing the oven door from its hinges Replacing the oven light bulb/cleaning the glass coverOven lighting Oven doorHanging the oven door back on its hinges Removing door glass panels Oven door glassPutting the door glass panels back Cleaning the door glass panelsCleaning and Care Open the oven door as far as it will go What to do if … Advice on cookers with metal frontsDisposal Packaging materialOld appliance Safety information for the installer Installation InstructionsInstallation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee/Customer ServiceGuarantee/Customer Service Service 997 249-A-260609-01 Subject to change without notice 387

B5741-5 specifications

The Electrolux B5741-5 is a cutting-edge built-in oven designed to elevate your cooking experience while enhancing the aesthetic of your kitchen. This model combines functionality with modern technologies, making it an excellent choice for both amateur cooks and seasoned chefs.

One of the standout features of the Electrolux B5741-5 is its multifunctional design. It offers a variety of cooking modes, including fan cooking, conventional baking, grilling, and defrosting. This versatility allows users to prepare an array of dishes with precision and ease, accommodating everything from baked goods to roasted meats.

The oven is equipped with an intuitive touch control panel that simplifies the cooking process. Users can easily navigate through settings and select their desired cooking mode with just a few taps. The digital display enhances usability, providing real-time feedback on cooking times and temperatures for a seamless cooking experience.

In terms of performance, the Electrolux B5741-5 boasts rapid preheating capabilities, ensuring that the oven reaches the desired temperature in a fraction of the time compared to traditional models. This feature is particularly beneficial for those who lead busy lifestyles and need to minimize wait times when preparing meals.

The oven also incorporates advanced heat distribution technologies, ensuring that every corner of the oven maintains an even temperature. This eliminates the risk of hot spots, enhancing the overall quality of your cooking. Moreover, the fan-assisted cooking system circulates hot air throughout the oven cavity, allowing for faster cooking times and uniform browning.

Another noteworthy characteristic of the Electrolux B5741-5 is its self-cleaning capability. Utilizing catalytic self-cleaning technology, the oven minimizes the need for manual cleaning, making maintenance significantly easier. The interior surfaces are designed to absorb grease and food splatters, enabling the oven to maintain a pristine appearance with minimal effort.

Energy efficiency is also a primary focus in the design of the B5741-5. It features an energy-saving mode that reduces power consumption during operation without compromising performance. This makes the oven not only environmentally friendly but also economical for households looking to reduce their utility bills.

In summary, the Electrolux B5741-5 is a well-rounded built-in oven that merges advanced technology with user-friendly features. Its multifunctional cooking modes, rapid preheating, even heat distribution, self-cleaning capabilities, and energy efficiency make it an exceptional appliance for any kitchen. Whether baking, roasting, or grilling, the B5741-5 stands ready to assist you in achieving culinary perfection.
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