Electrolux B5741-5 user manual Shelf runner safety and anti-tip device, Inserting the oven shelf

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12Using the Oven

Inserting the Combination Shelf, Baking Tray and Roasting Pan

3 Shelf runner safety and anti-tip device

As a shelf runner safety device, all insertable components have a small curved indenta- tion at the bottom on the right and left-hand edge.

Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping.

Inserting the baking tray or roasting pan

Push the baking tray or roasting pan between the guide bars of the selected oven level.

Inserting the oven shelf:

Insert the oven shelf so that the feet point downwards.

Push the oven shelf between the guide bars of the selected oven level.

3 The high rim around the oven shelf is an addi- tional device to prevent cookware from slip- ping.

Inserting the oven shelf and roasting pan together

Lay the oven shelf on the roasting pan.

Push the roasting pan between the guide bars of the selected oven level.

Image 12 Contents
B5741-5 Contents Safety instructions Electrical safetyChild Safety Safety whilst usingDescription of the Appliance General OverviewOven Features Control PanelOven accessories Inside of doorOven shelf Baking trayBefore Using for the first time Setting and changing the time Using the Oven Initial cleaning Switching the Oven On and Off Switching the oven on Changing the oven temperatureChecking the temperature Switching the oven offHeat indicator Fast heat indicatorResidual heat indicator Cooling fanRapid heat up Oven FunctionsShelf runner safety and anti-tip device Inserting the baking tray or roasting panInserting the oven shelf Inserting the oven shelf and roasting pan togetherInserting/Removing the Fat Filter Clock FunctionsHow to use the clock functions Checking the time set or remainingDuration End Duration and End combined Other functions Oven’s child safety device Oven automatic cut-outMechanical Door Lock Activate the door lockOpen the oven door Close the oven doorUses, Tables and Tips BakingOven function True fan or Conventional Baking tins Oven levelsHow to use the baking tables Baking tableBaking on one oven level Baking in tinsCakes/pastries/breads on baking trays BiscuitsBaking on more than one oven level Biscuits/small cakes/pastries/rollsTips on Baking Fan bakingBaking times cannot be re PeraturesBakes and gratins table Frozen ready meals tableTips on using the roasting chart RoastingRoasting table Oven function Conventional or Rotitherm Roasting dishesVeal LambGame PoultryOven function Defrost no temperature setting Grill sizesGrilling table DefrostingDefrosting table DryingOven function True fan VegetablesMaking preserves Preserves tableOven function Base heat Soft fruitCleaning and Care AccessoriesOutside of the appliance Oven interiorPyrolytic cleaning Pyrolytic cleaningChanging the length of time for the pyrolytic cleaning Changing the switch-off time for the pyrolytic cleaningShelf Support Rails Removing the shelf support railsFitting the shelf support rails Replacing the oven light bulb/cleaning the glass cover Oven lightingOven door Removing the oven door from its hingesHanging the oven door back on its hinges Oven door glass Removing door glass panelsCleaning the door glass panels Putting the door glass panels backCleaning and Care Open the oven door as far as it will go Advice on cookers with metal fronts What to do if …Disposal Packaging materialOld appliance Installation Instructions Safety information for the installerInstallation Instructions Installation Instructions Installation Instructions Guarantee/Customer Service European GuaranteeGuarantee/Customer Service Service 997 249-A-260609-01 Subject to change without notice 387