Electrolux B5741-5 Roasting table, Oven function Conventional or Rotitherm Roasting dishes

Page 26

26Uses, Tables and Tips

Roasting

Oven function: Conventional or Rotitherm

Roasting dishes

•Any heat-resistant ovenware is suitable to use for roasting (please read the manufac- turer's instructions).

•Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it.

•For all lean meats, we recommend roasting these in a roasting tin with a lid. This will keep the meat more succulent.

•All types of meat, that can be browned or have crackling, can be roasted in the roast- ing tin without the lid.

3 Tips on using the roasting chart

The information given in the following table is for guidance only.

•We recommend cooking meat and fish weighing 1 kg and above in the oven.

•To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting pan.

•If required, turn the roast (after 1/2 - 2/3 of the cooking time).

•Baste large roasts and poultry with their juices several times during roasting. This will give better roasting results.

•You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat.

Roasting table

 

 

 

Shelf

Tempera-

Time

Type of meat

Quantity

Ovenfunction

ture

position

Hours mins.

 

 

 

°C

 

 

 

 

 

 

 

 

 

 

 

Beef

 

 

 

 

 

Pot roast

1-1.5 kg

Conventional

1

200-250

2:00-2:30

Roast beef or fillet

 

 

 

 

per cm. of

 

 

 

 

thickness

 

 

 

 

 

- rare

per cm.

Rotitherm

1

190-2001)

0:05-0:06

 

of thickness

 

 

 

 

- medium

per cm.

Rotitherm

1

180-190

0:06-0:08

of thickness

 

 

 

 

 

- well done

per cm.

Rotitherm

1

170-180

0:08-0:10

of thickness

 

 

 

 

 

Pork

 

 

 

 

 

Shoulder, neck, ham

1-1.5 kg

Rotitherm

1

160-180

1:30-2:00

joint

 

 

 

 

 

Chop, spare rib

1-1.5 kg

Rotitherm

1

170-180

1:00-1:30

Meat loaf

750 g-1 kg

Rotitherm

1

160-170

0:45-1:00

 

 

 

 

 

 

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Page 25 Page 27
Contents B5741-5 Contents Child Safety Safety instructionsElectrical safety Safety whilst usingDescription of the Appliance General OverviewOven Features Control PanelOven shelf Oven accessoriesInside of door Baking trayBefore Using for the first time Setting and changing the timeSwitching the Oven On and Off Using the OvenInitial cleaning Checking the temperature Switching the oven onChanging the oven temperature Switching the oven offResidual heat indicator Heat indicatorFast heat indicator Cooling fanRapid heat up Oven FunctionsInserting the oven shelf Shelf runner safety and anti-tip deviceInserting the baking tray or roasting pan Inserting the oven shelf and roasting pan togetherInserting/Removing the Fat Filter Clock FunctionsHow to use the clock functions Checking the time set or remainingDuration End Duration and End combined Other functions Oven’s child safety device Oven automatic cut-outOpen the oven door Mechanical Door LockActivate the door lock Close the oven doorOven function True fan or Conventional Baking tins Uses, Tables and TipsBaking Oven levelsBaking on one oven level How to use the baking tablesBaking table Baking in tinsCakes/pastries/breads on baking trays BiscuitsBaking on more than one oven level Biscuits/small cakes/pastries/rollsBaking times cannot be re Tips on BakingFan baking PeraturesBakes and gratins table Frozen ready meals tableRoasting table Tips on using the roasting chartRoasting Oven function Conventional or Rotitherm Roasting dishesGame VealLamb PoultryGrilling table Oven function Defrost no temperature settingGrill sizes DefrostingOven function True fan Defrosting tableDrying VegetablesOven function Base heat Making preservesPreserves table Soft fruitOutside of the appliance Cleaning and CareAccessories Oven interiorChanging the length of time for the pyrolytic cleaning Pyrolytic cleaningPyrolytic cleaning Changing the switch-off time for the pyrolytic cleaningFitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Oven door Replacing the oven light bulb/cleaning the glass coverOven lighting Removing the oven door from its hingesHanging the oven door back on its hinges Oven door glass Removing door glass panelsCleaning the door glass panels Putting the door glass panels backCleaning and Care Open the oven door as far as it will go Advice on cookers with metal fronts What to do if …Old appliance DisposalPackaging material Installation Instructions Safety information for the installerInstallation Instructions Installation Instructions Installation Instructions Guarantee/Customer Service European GuaranteeGuarantee/Customer Service Service 997 249-A-260609-01 Subject to change without notice 387

B5741-5 specifications

The Electrolux B5741-5 is a cutting-edge built-in oven designed to elevate your cooking experience while enhancing the aesthetic of your kitchen. This model combines functionality with modern technologies, making it an excellent choice for both amateur cooks and seasoned chefs.

One of the standout features of the Electrolux B5741-5 is its multifunctional design. It offers a variety of cooking modes, including fan cooking, conventional baking, grilling, and defrosting. This versatility allows users to prepare an array of dishes with precision and ease, accommodating everything from baked goods to roasted meats.

The oven is equipped with an intuitive touch control panel that simplifies the cooking process. Users can easily navigate through settings and select their desired cooking mode with just a few taps. The digital display enhances usability, providing real-time feedback on cooking times and temperatures for a seamless cooking experience.

In terms of performance, the Electrolux B5741-5 boasts rapid preheating capabilities, ensuring that the oven reaches the desired temperature in a fraction of the time compared to traditional models. This feature is particularly beneficial for those who lead busy lifestyles and need to minimize wait times when preparing meals.

The oven also incorporates advanced heat distribution technologies, ensuring that every corner of the oven maintains an even temperature. This eliminates the risk of hot spots, enhancing the overall quality of your cooking. Moreover, the fan-assisted cooking system circulates hot air throughout the oven cavity, allowing for faster cooking times and uniform browning.

Another noteworthy characteristic of the Electrolux B5741-5 is its self-cleaning capability. Utilizing catalytic self-cleaning technology, the oven minimizes the need for manual cleaning, making maintenance significantly easier. The interior surfaces are designed to absorb grease and food splatters, enabling the oven to maintain a pristine appearance with minimal effort.

Energy efficiency is also a primary focus in the design of the B5741-5. It features an energy-saving mode that reduces power consumption during operation without compromising performance. This makes the oven not only environmentally friendly but also economical for households looking to reduce their utility bills.

In summary, the Electrolux B5741-5 is a well-rounded built-in oven that merges advanced technology with user-friendly features. Its multifunctional cooking modes, rapid preheating, even heat distribution, self-cleaning capabilities, and energy efficiency make it an exceptional appliance for any kitchen. Whether baking, roasting, or grilling, the B5741-5 stands ready to assist you in achieving culinary perfection.
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