Using the Oven |
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Rapid heat up
After an oven function is selected, using the additional function Rapid heat up 
the empty oven can be
1 Important: Do not put the food to be cooked into the oven, until Rapid heat up is completed and the oven is operating using the desired function.
1.Set the desired oven function (e. g., Conventional 
). If necessary, change the suggested temperature.
2.Press the Rapid heat up 
button. The bars next to the symbol 
light up. When the bars flash one after another it shows that Rapid heat up is operating.
When the temperature set is reached, the bars of the heat indicator light up and the bars
next to the symbol 
go out. An audible signal sounds.
The oven now continues heating according to the
3 The Rapid heat up function can be switched on with the oven functions True fan 
, Fan baking 
, Conventional 
and Rotitherm 
.
Oven Functions
The oven has the following functions:
Oven function | Application |
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True fan | To bake on three oven levels maximum at the same time. |
| Decrease the oven temperatures |
| ventional. |
Fan baking | For baking on one level dishes that require more intensive |
| browning and a crispy base. |
| Set the oven temperatures |
| Conventional. |
Conventional | For baking and roasting on one oven level. |
Rotitherm | For roasting larger joints of meat or poultry on one level. |
| The function is also suitable for gratinating and browning |
Dual grill | For grilling flat food items in large quantities and for toasting. |
Single grill | For grilling flat food items placed in the middle of the grill and |
| for toasting. |
Defrost | For defrosting e. g. flans and gateaux, butter, bread, fruit or |
| other frozen foods. |
Base heat | For baking cakes with crispy or crusty bases. |
Pyroluxe menue | For automatic pyrolytic cleaning of the oven. It burns off resi- |
| dues in the oven, which can then be removed with a cloth |
| when the oven has cooled down. The oven is heated to approx- |
| imately 500° C. |
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