Electrolux B5741-5 Making preserves, Preserves table, Oven function Base heat, Soft fruit

Page 30

30Uses, Tables and Tips

Making preserves

Oven function: Base heat

•For preserving, use only commercially available preserve jars of the same size.

•Jars with twist-off or bayonet type lids and metal tins are not suitable.

•When making preserves, the first shelf position from the bottom is the one most used.

•Use the shelf for making preserves. There is enough room on this for up to six 1-litre preserving jars.

•The jars should all be filled to the same level and clamped shut.

•Place the jars on the baking tray in such a way that they are not touching each other.

•Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is pro- duced in the oven.

•As soon as the liquid starts to pearl in the first jars (after about 35-60 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see table).

Preserves table

The times and temperatures for making preserves are for guidance only.

 

Temperature

Cooking time until

Continue to cook

Preserve

simmering

at 100°C

in°C

 

in mins.

in mins.

 

 

 

 

 

 

Soft fruit

 

 

 

Strawberries, blueberries, rasp-

160-170

35-45

---

berries, ripe gooseberries

 

 

 

Unripe gooseberries

160-170

35-45

10-15

Stone fruit

 

 

 

Pears, quinces, plums

160-170

35-45

10-15

Vegetables

 

 

 

Carrots1)

160-170

50-60

5-10

Cucumbers

160-170

50-60

---

Mixed pickles

160-170

50-60

15

Kohlrabi, peas, asparagus

160-170

50-60

15-20

 

 

 

 

1) Leave standing in oven when switched off

Page 29 Page 31
Image 30
Page 29 Page 31
Contents B5741-5 Contents Child Safety Safety instructionsElectrical safety Safety whilst usingDescription of the Appliance General OverviewOven Features Control PanelOven shelf Oven accessoriesInside of door Baking trayBefore Using for the first time Setting and changing the timeUsing the Oven Initial cleaningSwitching the Oven On and Off Checking the temperature Switching the oven onChanging the oven temperature Switching the oven offResidual heat indicator Heat indicatorFast heat indicator Cooling fanRapid heat up Oven FunctionsInserting the oven shelf Shelf runner safety and anti-tip deviceInserting the baking tray or roasting pan Inserting the oven shelf and roasting pan togetherInserting/Removing the Fat Filter Clock FunctionsHow to use the clock functions Checking the time set or remainingDuration End Duration and End combined Other functions Oven’s child safety device Oven automatic cut-outOpen the oven door Mechanical Door LockActivate the door lock Close the oven doorOven function True fan or Conventional Baking tins Uses, Tables and TipsBaking Oven levelsBaking on one oven level How to use the baking tablesBaking table Baking in tinsCakes/pastries/breads on baking trays BiscuitsBaking on more than one oven level Biscuits/small cakes/pastries/rollsBaking times cannot be re Tips on BakingFan baking PeraturesBakes and gratins table Frozen ready meals tableRoasting table Tips on using the roasting chartRoasting Oven function Conventional or Rotitherm Roasting dishesGame VealLamb PoultryGrilling table Oven function Defrost no temperature settingGrill sizes DefrostingOven function True fan Defrosting tableDrying VegetablesOven function Base heat Making preservesPreserves table Soft fruitOutside of the appliance Cleaning and CareAccessories Oven interiorChanging the length of time for the pyrolytic cleaning Pyrolytic cleaningPyrolytic cleaning Changing the switch-off time for the pyrolytic cleaningShelf Support Rails Removing the shelf support railsFitting the shelf support rails Oven door Replacing the oven light bulb/cleaning the glass coverOven lighting Removing the oven door from its hingesHanging the oven door back on its hinges Oven door glass Removing door glass panelsCleaning the door glass panels Putting the door glass panels backCleaning and Care Open the oven door as far as it will go Advice on cookers with metal fronts What to do if …Disposal Packaging materialOld appliance Installation Instructions Safety information for the installerInstallation Instructions Installation Instructions Installation Instructions Guarantee/Customer Service European GuaranteeGuarantee/Customer Service Service 997 249-A-260609-01 Subject to change without notice 387

B5741-5 specifications

The Electrolux B5741-5 is a cutting-edge built-in oven designed to elevate your cooking experience while enhancing the aesthetic of your kitchen. This model combines functionality with modern technologies, making it an excellent choice for both amateur cooks and seasoned chefs.

One of the standout features of the Electrolux B5741-5 is its multifunctional design. It offers a variety of cooking modes, including fan cooking, conventional baking, grilling, and defrosting. This versatility allows users to prepare an array of dishes with precision and ease, accommodating everything from baked goods to roasted meats.

The oven is equipped with an intuitive touch control panel that simplifies the cooking process. Users can easily navigate through settings and select their desired cooking mode with just a few taps. The digital display enhances usability, providing real-time feedback on cooking times and temperatures for a seamless cooking experience.

In terms of performance, the Electrolux B5741-5 boasts rapid preheating capabilities, ensuring that the oven reaches the desired temperature in a fraction of the time compared to traditional models. This feature is particularly beneficial for those who lead busy lifestyles and need to minimize wait times when preparing meals.

The oven also incorporates advanced heat distribution technologies, ensuring that every corner of the oven maintains an even temperature. This eliminates the risk of hot spots, enhancing the overall quality of your cooking. Moreover, the fan-assisted cooking system circulates hot air throughout the oven cavity, allowing for faster cooking times and uniform browning.

Another noteworthy characteristic of the Electrolux B5741-5 is its self-cleaning capability. Utilizing catalytic self-cleaning technology, the oven minimizes the need for manual cleaning, making maintenance significantly easier. The interior surfaces are designed to absorb grease and food splatters, enabling the oven to maintain a pristine appearance with minimal effort.

Energy efficiency is also a primary focus in the design of the B5741-5. It features an energy-saving mode that reduces power consumption during operation without compromising performance. This makes the oven not only environmentally friendly but also economical for households looking to reduce their utility bills.

In summary, the Electrolux B5741-5 is a well-rounded built-in oven that merges advanced technology with user-friendly features. Its multifunctional cooking modes, rapid preheating, even heat distribution, self-cleaning capabilities, and energy efficiency make it an exceptional appliance for any kitchen. Whether baking, roasting, or grilling, the B5741-5 stands ready to assist you in achieving culinary perfection.
Top Page Image Contents