Cuisinart FP-14 manual CLEANING, Storage and Maintenance, For Your Safety

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CLEANING, STORAGE AND MAINTENANCE

Keep your Cuisinart Elite Collection® 14-Cup Food Processor ready to use on the kitchen counter. When not in use, leave it unplugged.

This food processor includes a storage case with lock for safekeeping of blades and discs. Keep the blades and discs out of the reach of children.

All parts except the housing base are dishwasher safe, and we recommend washing them in the dishwasher on the top rack only. Due to intense water heat, washing the work bowl, cover and accessories on the bottom rack may cause damage over time. Insert the cover with the feed tube facing up to ensure proper cleaning of the seal. (Note: The seal is not removable and water will drain properly.) Insert the work bowl and pushers upside down for drainage. Remember to unload the dishwasher carefully wherever you place sharp blades and discs.

To simplify cleaning, rinse the work bowl, cover, pusher assembly and blade or disc immediately after use so food won’t dry on them. Be sure to place the pushers upside down for drainage. If food lodges in the pusher, remove it by running water through it, or use a bottle brush.

If further cleaning of the cover is necessary after dishwashing or hand washing, run faucet water pressure directly through the holes in the cover while pushing up and down on the rubber seal.

If you wash blades and discs by hand, do it carefully. When handling, use the plastic hubs on the blades and the discs. Avoid leaving them in soapy water where they may disappear from sight. To clean the metal blade, fill the work bowl with soapy water, hold the blade by its plastic center and move it rapidly up and down on the center shaft of the bowl. Use of a spray attachment is also effective. If necessary, use a brush.

The work bowl is made of durable plastic that is shatter resistant and heat resistant. It should not be placed in a microwave oven, as the aperture at the front of the pusher houses the metal rod that activates the motor.

The housing base may be wiped clean with a soapy, non-abrasive material. Be sure to dry once clean.

Four rubber feet on the underside keep the base from moving on most work surfaces when the machine is processing heavy loads. If the feet leave spots on the counter, spray them with a

spot remover and wipe with a damp sponge. If any trace of the spot remains, repeat the procedure and wipe the area with a damp sponge and nonabrasive cleaning powder.

The Accessory Storage Case is made of a high- impact plastic that has a smooth, easy-to-clean surface. Occasionally wipe your Accessory Storage Case with a cloth or sponge that has been dipped in warm soapy water. To remove stubborn spots, use a mild soap solution, then wipe with a damp sponge. Do not put the Accessory Storage Case in the dishwasher. Blades, stem adapter and discs should always be clean when they are put into the Accessory Storage Case. The Accessory Storage Case is not meant for temporary storage of soiled blades between periods of use.

IMPORTANT: Never store any blade or disc on the motor shaft. No blade or disc should be placed on the shaft except when the processor is about to be used.

MAINTENANCE: Any other servicing should be performed by an authorized service representative.

FOR YOUR SAFETY

Like all powerful electrical appliances, a food processor should be handled with care. Follow these guidelines to protect yourself and your family from misuse that could cause injury.

Handle and store metal blades and discs carefully. Their cutting edges are very sharp.

Always place the stem adapter on the motor shaft before assembling the discs.

Never put blades or discs on the motor shaft until the work bowl is locked in place.

Always be sure that the blade or disc is down on motor shaft as far as it will go.

Always insert chopping blade and dough blade in the work bowl before putting ingredients in bowl.

When slicing or shredding food, always use the pusher. Never put your fingers or spatula into feed tube.

Always wait for the blade or disc to stop spinning before you remove the pusher assembly or cover from the work bowl.

Always unplug the unit before removing food, cleaning, or putting on or taking off parts.

Always remove work bowl from base of machine before you remove chopping blade or dough blade.

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Contents Instruction Booklet Page Food Capacity CUP Workbowl Recommended Maximum Work Bowl CapacitiesImportant Unpacking Instructions Safeguards Special Cord SET Instructions ContentsHousing Base and Motor Features and BenefitsPage Assembly Instructions Machine Functions Machine ControlsWork Bowls Puréeing Operating The Lock Accessory Storage CaseYield Directions User Guide & Capacity Chart Celery Metal Blade Chop Additional Process For Your Safety CLEANING, Storage and MaintenanceTroubleshooting Technical DataTechnical Limited THREE-YEAR Warranty Warranty Full TWENTY-YEAR Motor WarrantyBefore Returning Your Cuisinart Product Sorbet Mint Blueberry Desserts2g fiber 4mg .calc 1mg .sod 0mg .chol 1g fat .sat 2g fiber 1mg .calc 0mg .sod 0mg .chol 0g fat .sat1g fiber 9mg .calc 2mg .sod 0mg .chol 0g fat .sat Sorbet MangoSalt Pinch Juice Lemon CUP Mango Frozen PoundImmediately Serve Smoothie Mango Berry2g fiber 18mg .calc 5mg .sod 0mg .chol 0g fat .sat 3g fiber 18mg .calc 4mg .sod 0mg .chol 0g fat .sat2g fiber 6mg .calc 0mg .sod 0mg .chol 0g fat .sat Sauce RaspberrySalt SEA Pinch Sugar ThawedServings 6 Makes Berries with Crêpes Dessert1g fiber 98mg .calc 342mg .sod 172mg .chol 15g fat .sat 1g fiber 21mg .calc 153mg .sod 110mg .chol 8g fat .sat OIL Olive and Nuts Pine with Cake PoundCake loaf inch-5 x 9 one Make Cake Layer Chocolate Deep Frosting Cheese Cream0g fiber 8mg .calc 57mg .sod 23mg .chol 5g fat .sat 3g fiber 38mg .calc 224mg .sod 54mg .chol 3g fat .satCups 2¼ about Makes Cream Pastry0g fiber 32mg .calc 72mg .sod 58mg .chol 2g fat .sat DividedPIE Cream Banana Crust Cookie ChocolatePIE Crumb Apple Cheesecake Classic Crust Cracker Graham0g fiber 4mg .calc 64mg .sod 8mg .chol 2g fat .sat 1g fiber 72mg .calc 391mg .sod 154mg .chol 18g fat .satCookies dozen 4 Makes Pinwheels Pecan ChocolatePopovers BreadsPopovers 18 Makes 0g fiber 98mg .calc 188mg .sod 87mg .chol 3g fat .satBiscuits 12 Makes Biscuits Buttermilk1g fiber 30mg .calc 543mg .sod 28mg .chol 6g fat .sat Pepper350F to oven Preheat Rolls Dinner SesameRolls 32 Makes 1g fiber 30mg .calc 164mg .sod 34mg .chol 3g fat .sat1g fiber 15mg .calc 232mg .sod 0mg .chol 0g fat .sat Bread Kalamata Wheat WholeRovencep Milk400F to oven Preheat Bread ChallahLoaves pound 1 two Makes 1g fiber 3mg .calc 140mg .sod 27mg .chol 2g fat .sat425F to oven Preheat Bread French CrustyEach pound ¾ about baguettes, medium three Makes 1g fiber 30mg .calc 243mg .sod 8mg .chol 2g fat .satLoaf inch-5 x 9 one servings 12 Makes Bread Wheat Cuisinart Classic3g fiber 30mg .calc 244mg .sod 8mg .chol 2g fat .sat Flour Wheat Whole Cups Flour PURPOSE-ALL Unbleached CupsBread White Cuisinart Classic Gratin Potato SidesServings 12 Makes 4g fiber 335mg .calc 865mg .sod 22mg .chol 5g fat .sat3g fiber 75mg .calc 211mg .sod 18mg .chol 4g fat .sat Potatoes Mashed3g fiber 81mg .calc 631mg .sod 120mg .chol 4g fat .sat Peppers Roasted StuffedPeppers 6 Makes 3g fiber 35mg .calc 350mg .sod 5mg .chol 13g fat .sat Napoleon VegetablePepper and salt oil, olive the with vegetables Toss Carrots Glazed Ginger Cakes Crab EntréesCakes ounce-3 twelve Makes 1g fiber 54mg .calc 912mg .sod 77mg .chol 2g fat .sat4g fiber 179mg .calc 686mg .sod 381mg .chol 4g fat .sat Shanks Veal BraisedPolenta or potatoes, pasta, with Serve 300F to oven PreheatServings 12 about pan, inch-13 x 9 one Makes PIE POT Chicken2g fiber 58mg .calc 918mg .sod 101mg .chol 10g fat .sat 2g fiber 40mg .calc 376mg .sod 39mg .chol 3g fat .sat Empanadas Bean Black and Potato SweetMeatballs 32 approximately Makes Meatballs ClassicRavioli 30 Makes Ravioli SpinachEGG Large Nutmeg Ricotta Pound Armesanp Ounces Lemon Leaves Spinach2g fiber 224mg .calc 539mg .sod Calzones Mozzarella and Chèvre PEPPER, Roasted5g fiber 142mg .calc 353mg .sod 92mg .chol 4g fat .sat Parmesan EggplantServings inches,16 9 x 13 pans, 2 Makes Salad Chicken Creamy Classic Salads0g fiber 25mg .calc 492mg .sod 103mg .chol 2g fat .sat Paprika TeaspoonServings cup-½ sixteen Makes Dressing GINGER-HONEY with Salad Carrot Shredded3g fiber 65mg .calc 39mg .sod 0mg .chol 0g fat .sat Drained4g fiber 65mg .calc 597mg .sod 7mg .chol 2g fat .sat Coleslaw ClassicCups 12 Makes Salad Chopped Soup Onion French SoupsServings 20 Makes 2g fiber 318mg .calc 806mg .sod 54mg .chol 11g fat .satSoup Squash Butternut Roasted Accordingly seasoning adjust and TasteCups 12 about Makes 1g fiber 69mg .calc 470mg .sod 10mg .chol 4g fat .satCups 8 about Makes Soup Tomato3g fiber 94mg .calc 870mg .sod 15mg .chol 5g fat .sat Cans OUNCE-28 1½Divided Salt Soup Potato and Broccoli Lightened4g fiber 71mg .calc 680mg .sod 5mg .chol 2g fat .sat OIL Olive Virgin Extra CUP Gazpacho2g fiber 31mg .calc 407mg .sod 0mg .chol 2g fat .sat 0g fiber 112mg .calc mg 208 .sod 28mg .chol 4g fat .sat AppetizersQuesadillas Gruyère and Steak ONION, Caramelized 1g fiber 74mg .calc 117mg .sod 6mg .chol 2g fat .sat Mushrooms Stuffed Artichoke and Feta SpinachMushrooms stuffed 60 about Makes MoistureBruschette 50 Makes Bruschetta Classic1g fiber 23mg .calc 176mg .sod 0mg .chol 0g fat .sat Slices INCH-½ Into CUT Baguette Juice Lemon1g fiber 7mg .calc 209mg .sod 0mg .chol 0g fat .sat Salsa Tomato ThreeChips tortilla favorite your with Serve 1g fiber 13mg .calc 163mg .sod 0mg .chol 0g fat .sat Hummus3g fat 2g .pro 5g .carb fat from 49% 55 Calories Tablespoons 2 serving per information NutritionalCup ¼ serving per information Nutritional Guacamole Chunky3g fiber 8mg .calc 104mg .sod 0mg .chol 1g fat .sat Cups 4 Makes DIP Yogurt Herb and Artichoke0g fiber 73mg .calc 115mg .sod 2mg .chol 1g fat .sat YogurtCheese Goat and Spinach with Crêpes Buckwheat Quiche Fontina and Sausage Leek Brunch & Breakfast0g fiber 62mg .calc 301mg .sod 116mg .chol 10g fat .sat 350F to oven preheat chilling, is dough WhileScones 8 Makes Scones Traditional1g fiber 53mg .calc 171mg .sod 39mg .chol 6g fat .sat EGG Large ExtractCake square inch-8 one Makes Cake Crumb Chip Chocolate1g fiber 94mg .calc 484mg .sod 72mg .chol 6g fat .sat WalnutsMuffins 12 Makes Muffins Crumb Cherry0g fiber 18mg .calc 258mg .sod 18mg .chol 1g fat .sat Cubes SmallSucrée Pâte Basics0g fiber 5mg .calc 23mg .sod 32mg .chol 4g fat .sat OptionalWater ICE CUP Cubes Brisée Pâte0g fiber 2mg .calc 98mg .sod 0mg .chol 0g fat .sat 0g fiber 2mg .calc 48mg .sod 20mg .chol 1g fat .sat Dough Pastry Flaky Basic0g fiber 2mg .calc 104mg .sod 40mg .chol 1g fat .sat Dough Pasta 1g fiber 0mg .calc 134mg .sod 0mg .chol 0g fat .sat Dough PizzaSauce Hollandaise Sauce Tartar0g fiber 10mg .calc 86mg .sod 13mg .chol 1g fat .sat 0g fiber 3mg .calc 45mg .sod 57mg .chol 7g fat .sat5g fiber 27mg .calc 233mg .sod 3mg .chol 1g fat .sat Sauce Pepper RED RoastedCups 3 about Makes Broth1g fiber 91mg .calc 457mg .sod 0mg .chol 0g fat .sat Sauce Tomato SimpleWell freezes sauce This Pesto Basil 0g fiber 2mg .calc 38mg .sod 17mg .chol 1g fat .sat Vinaigrette Herbed0g fiber 2mg .calc 76mg .sod 0mg .chol 2g fat .sat Minutes 5 time preparation Approximate cup 1 MakesMarinade Asian Marinade Sour and SweetButter Gorgonzola 1g fiber 10mg .calc 90mg .sod 0mg .chol 0g fat .sat Breadcrumbs Fresh BasicSorbet Mint Blueberry Cream Ice BananaSorbet Mango Smoothie Fruit TropicalShanks Veal Braised Cakes CrabPie Pot Chicken Empanadas Bean Black and Potato SweetBrisée Pâte Sucrée PâteDough Pastry Flaky Basic Dough Pasta SpinachBooklet RecipeCOLLECTION Elite Version no N IB-8478E Size 152MMW x 228MMH Pages 92pp
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