Cuisinart FP-14 manual Cream Pastry, Cups 2¼ about Makes, Divided, Milk Cups

DESSERTS 64

0g fiber 32mg .calc 72mg .sod 58mg .chol 2g fat .sat

4g fat 1g .pro 8g .carb fat) from (50% 72 Calories tablespoons): (2 serving per information Nutritional

.cool completely once cream pastry into Fold .sugar confectioners’ of tablespoons 1½ with peaks medium to cream heavy of cup ½ the whip cream: pastry lighter a For

.using before cool and wrap plastic with directly cover bowl; mixing clean a into mixture Pour .minutes 5 for Process .blade chopping metal large the with fitted bowl work large the into strainer mesh fine a through mixture Strain .eggs the overcooking avoid to important very is constantly Stirring .thickened until minutes 2½ about for pan, the of surface entire the whisk to sure being continuously, whisking while cook and boil a to Bring .heat medium over saucepan the to mixture Return

.minute 1 about for mixture process and tube feed the through slowly mixture milk the of cups 1½ to ¾ pour running, machine the With

.thick and light is mixture until minute 1 for process sugar; remaining and cornstarch yolks, the Add .Processor Food ®Cuisinart the of bowl work medium the into blade chopping metal large the Insert

.simmer heavy a to mixture Bring .heat medium over saucepan a into vanilla and salt sugar, cup ¼ cream, milk, the Put

time cooking including minutes, 25 time: preparation Approximate

cups 2¼ about Makes

SUGAR ’CONFECTIONERS	1½
TABLESPOONS
CREAM HEAVY CUP	½
:CREAM PASTRY LIGHTER A ORF
CORNSTARCH TABLESPOONS	2
YOLKS EGG LARGE	4
EXTRACT
VANILLA PURE TABLESPOON	½
SALT TEASPOON	½
DIVIDED
,SUGAR GRANULATED CUP	½
CREAM HEAVY CUP	½
MILK CUPS	1½

.easy it makes processor food the – tarts fruit fresh for foundation great a is cream pastry purpose-all This

CREAM PASTRY