Cuisinart FP-14 Cakes Crab, Shanks Veal Braised, Pie Pot Chicken, Meatballs Classic, Soup Tomato

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3

 

46

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cakes Crab

45

. . . . . . . . . . . . . . . . . . . . . . . . . . . Shanks Veal Braised

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. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pie Pot Chicken

43

. . . . . . . . . Empanadas Bean Black and Potato Sweet

42

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Meatballs Classic

41

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Ravioli Spinach

40

. . . Calzone Mozzarella and Chèvre Pepper, Roasted

39

. . . . . . . . . . . . . . . . . . . . . . . . . . . . Parmesan Eggplant

 

ENTRÉES

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. . . . . . . . . . . . . . . . . . . Salad Chicken Creamy Classic

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Dressing Ginger-Honey with Salad Carrot Shredded

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. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Coleslaw Classic

35

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Salad Chopped

 

SALADS

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. . . . . . . . . . . . . . . . . . . . . . . . . . . . Soup Onion French

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. . . . . . . . . . . . . . . . . Soup Squash Butternut Roasted

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. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Soup Tomato

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. . . . . . . . . . . . . Soup Potato and Broccoli Lightened

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. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Gazpacho

 

SOUPS

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Quesadillas Gruyère and Steak Onion, Caramelized

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. . . Mushrooms Stuffed Artichoke and Feta Spinach,

27

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . Bruschetta Classic

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. . . . . . . . . . . . . . . . . . . . . . . . . . . Salsa Tomato Three

25

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Hummus

24

. . . . . . . . . . . . . . . . . . . . . . . . . . . . Guacamole Chunky

23

. . . . . . . . . . . . . . . . . . Dip Yogurt Herb and Artichoke

 

APPETIZERS

22

. Cheese Goat and Spinach with Crêpes Buckwheat

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. . . . . . . . . . . . . . Quiche Fontina and Sausage, Leek,

20

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . Scones Traditional

19

. . . . . . . . . . . . . . . . . . . . Cake Crumb Chip Chocolate

18

. . . . . . . . . . . . . . . . . . . . . . . . . Muffins Crumb Cherry

BRUNCH & BREAKFAST

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Contents Instruction Booklet Page Recommended Maximum Work Bowl Capacities Food Capacity CUP WorkbowlImportant Unpacking Instructions Safeguards Contents Special Cord SET InstructionsFeatures and Benefits Housing Base and MotorPage Assembly Instructions Machine Controls Work BowlsMachine Functions Puréeing Accessory Storage Case Operating The LockUser Guide & Capacity Chart Yield DirectionsCelery Metal Blade Chop Additional Process CLEANING, Storage and Maintenance For Your SafetyTechnical Data TroubleshootingTechnical Warranty Full TWENTY-YEAR Motor Warranty Limited THREE-YEAR WarrantyBefore Returning Your Cuisinart Product 2g fiber 4mg .calc 1mg .sod 0mg .chol 1g fat .sat DessertsSorbet Mint Blueberry 2g fiber 1mg .calc 0mg .sod 0mg .chol 0g fat .satSalt Pinch Juice Lemon CUP Sorbet Mango1g fiber 9mg .calc 2mg .sod 0mg .chol 0g fat .sat Mango Frozen Pound2g fiber 18mg .calc 5mg .sod 0mg .chol 0g fat .sat Smoothie Mango BerryImmediately Serve 3g fiber 18mg .calc 4mg .sod 0mg .chol 0g fat .satSalt SEA Pinch Sugar Sauce Raspberry2g fiber 6mg .calc 0mg .sod 0mg .chol 0g fat .sat ThawedBerries with Crêpes Dessert 1g fiber 98mg .calc 342mg .sod 172mg .chol 15g fat .satServings 6 Makes OIL Olive and Nuts Pine with Cake Pound Cake loaf inch-5 x 9 one Make1g fiber 21mg .calc 153mg .sod 110mg .chol 8g fat .sat 0g fiber 8mg .calc 57mg .sod 23mg .chol 5g fat .sat Frosting Cheese CreamCake Layer Chocolate Deep 3g fiber 38mg .calc 224mg .sod 54mg .chol 3g fat .sat0g fiber 32mg .calc 72mg .sod 58mg .chol 2g fat .sat Cream PastryCups 2¼ about Makes DividedCrust Cookie Chocolate PIE Cream BananaPIE Crumb Apple 0g fiber 4mg .calc 64mg .sod 8mg .chol 2g fat .sat Crust Cracker GrahamCheesecake Classic 1g fiber 72mg .calc 391mg .sod 154mg .chol 18g fat .satPinwheels Pecan Chocolate Cookies dozen 4 MakesPopovers 18 Makes BreadsPopovers 0g fiber 98mg .calc 188mg .sod 87mg .chol 3g fat .sat1g fiber 30mg .calc 543mg .sod 28mg .chol 6g fat .sat Biscuits ButtermilkBiscuits 12 Makes PepperRolls 32 Makes Rolls Dinner Sesame350F to oven Preheat 1g fiber 30mg .calc 164mg .sod 34mg .chol 3g fat .satRovencep Bread Kalamata Wheat Whole1g fiber 15mg .calc 232mg .sod 0mg .chol 0g fat .sat MilkLoaves pound 1 two Makes Bread Challah400F to oven Preheat 1g fiber 3mg .calc 140mg .sod 27mg .chol 2g fat .satEach pound ¾ about baguettes, medium three Makes Bread French Crusty425F to oven Preheat 1g fiber 30mg .calc 243mg .sod 8mg .chol 2g fat .sat3g fiber 30mg .calc 244mg .sod 8mg .chol 2g fat .sat Bread Wheat Cuisinart ClassicLoaf inch-5 x 9 one servings 12 Makes Flour Wheat Whole Cups Flour PURPOSE-ALL Unbleached CupsBread White Cuisinart Classic Servings 12 Makes SidesGratin Potato 4g fiber 335mg .calc 865mg .sod 22mg .chol 5g fat .satPotatoes Mashed 3g fiber 75mg .calc 211mg .sod 18mg .chol 4g fat .satPeppers Roasted Stuffed Peppers 6 Makes3g fiber 81mg .calc 631mg .sod 120mg .chol 4g fat .sat Napoleon Vegetable Pepper and salt oil, olive the with vegetables Toss3g fiber 35mg .calc 350mg .sod 5mg .chol 13g fat .sat Carrots Glazed Ginger Cakes ounce-3 twelve Makes EntréesCakes Crab 1g fiber 54mg .calc 912mg .sod 77mg .chol 2g fat .satPolenta or potatoes, pasta, with Serve Shanks Veal Braised4g fiber 179mg .calc 686mg .sod 381mg .chol 4g fat .sat 300F to oven PreheatPIE POT Chicken 2g fiber 58mg .calc 918mg .sod 101mg .chol 10g fat .satServings 12 about pan, inch-13 x 9 one Makes Empanadas Bean Black and Potato Sweet 2g fiber 40mg .calc 376mg .sod 39mg .chol 3g fat .satMeatballs Classic Meatballs 32 approximately MakesEGG Large Nutmeg Ravioli SpinachRavioli 30 Makes Ricotta Pound Armesanp Ounces Lemon Leaves SpinachCalzones Mozzarella and Chèvre PEPPER, Roasted 2g fiber 224mg .calc 539mg .sodParmesan Eggplant Servings inches,16 9 x 13 pans, 2 Makes5g fiber 142mg .calc 353mg .sod 92mg .chol 4g fat .sat 0g fiber 25mg .calc 492mg .sod 103mg .chol 2g fat .sat SaladsSalad Chicken Creamy Classic Paprika Teaspoon3g fiber 65mg .calc 39mg .sod 0mg .chol 0g fat .sat Dressing GINGER-HONEY with Salad Carrot ShreddedServings cup-½ sixteen Makes DrainedColeslaw Classic Cups 12 Makes4g fiber 65mg .calc 597mg .sod 7mg .chol 2g fat .sat Salad Chopped Servings 20 Makes SoupsSoup Onion French 2g fiber 318mg .calc 806mg .sod 54mg .chol 11g fat .satCups 12 about Makes Accordingly seasoning adjust and TasteSoup Squash Butternut Roasted 1g fiber 69mg .calc 470mg .sod 10mg .chol 4g fat .sat3g fiber 94mg .calc 870mg .sod 15mg .chol 5g fat .sat Soup TomatoCups 8 about Makes Cans OUNCE-28 1½Soup Potato and Broccoli Lightened 4g fiber 71mg .calc 680mg .sod 5mg .chol 2g fat .satDivided Salt Gazpacho 2g fiber 31mg .calc 407mg .sod 0mg .chol 2g fat .satOIL Olive Virgin Extra CUP Appetizers Quesadillas Gruyère and Steak ONION, Caramelized0g fiber 112mg .calc mg 208 .sod 28mg .chol 4g fat .sat Mushrooms stuffed 60 about Makes Mushrooms Stuffed Artichoke and Feta Spinach1g fiber 74mg .calc 117mg .sod 6mg .chol 2g fat .sat Moisture1g fiber 23mg .calc 176mg .sod 0mg .chol 0g fat .sat Bruschetta ClassicBruschette 50 Makes Slices INCH-½ Into CUT Baguette Juice LemonSalsa Tomato Three Chips tortilla favorite your with Serve1g fiber 7mg .calc 209mg .sod 0mg .chol 0g fat .sat 3g fat 2g .pro 5g .carb fat from 49% 55 Calories Hummus1g fiber 13mg .calc 163mg .sod 0mg .chol 0g fat .sat Tablespoons 2 serving per information NutritionalGuacamole Chunky 3g fiber 8mg .calc 104mg .sod 0mg .chol 1g fat .satCup ¼ serving per information Nutritional 0g fiber 73mg .calc 115mg .sod 2mg .chol 1g fat .sat DIP Yogurt Herb and ArtichokeCups 4 Makes YogurtCheese Goat and Spinach with Crêpes Buckwheat 0g fiber 62mg .calc 301mg .sod 116mg .chol 10g fat .sat Brunch & BreakfastQuiche Fontina and Sausage Leek 350F to oven preheat chilling, is dough While1g fiber 53mg .calc 171mg .sod 39mg .chol 6g fat .sat Scones TraditionalScones 8 Makes EGG Large Extract1g fiber 94mg .calc 484mg .sod 72mg .chol 6g fat .sat Cake Crumb Chip ChocolateCake square inch-8 one Makes Walnuts0g fiber 18mg .calc 258mg .sod 18mg .chol 1g fat .sat Muffins Crumb CherryMuffins 12 Makes Cubes Small0g fiber 5mg .calc 23mg .sod 32mg .chol 4g fat .sat BasicsSucrée Pâte OptionalBrisée Pâte 0g fiber 2mg .calc 98mg .sod 0mg .chol 0g fat .satWater ICE CUP Cubes Dough Pastry Flaky Basic 0g fiber 2mg .calc 104mg .sod 40mg .chol 1g fat .sat0g fiber 2mg .calc 48mg .sod 20mg .chol 1g fat .sat Dough Pasta Dough Pizza 1g fiber 0mg .calc 134mg .sod 0mg .chol 0g fat .sat0g fiber 10mg .calc 86mg .sod 13mg .chol 1g fat .sat Sauce TartarSauce Hollandaise 0g fiber 3mg .calc 45mg .sod 57mg .chol 7g fat .satCups 3 about Makes Sauce Pepper RED Roasted5g fiber 27mg .calc 233mg .sod 3mg .chol 1g fat .sat BrothSauce Tomato Simple Well freezes sauce This1g fiber 91mg .calc 457mg .sod 0mg .chol 0g fat .sat Pesto Basil 0g fiber 2mg .calc 76mg .sod 0mg .chol 2g fat .sat Vinaigrette Herbed0g fiber 2mg .calc 38mg .sod 17mg .chol 1g fat .sat Minutes 5 time preparation Approximate cup 1 MakesMarinade Sour and Sweet Marinade AsianButter Gorgonzola Breadcrumbs Fresh Basic 1g fiber 10mg .calc 90mg .sod 0mg .chol 0g fat .satSorbet Mango Cream Ice BananaSorbet Mint Blueberry Smoothie Fruit TropicalPie Pot Chicken Cakes CrabShanks Veal Braised Empanadas Bean Black and Potato SweetDough Pastry Flaky Basic Sucrée PâteBrisée Pâte Dough Pasta SpinachBooklet RecipeCOLLECTION Elite Version no N IB-8478E Size 152MMW x 228MMH Pages 92pp
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FP-14 specifications

The Cuisinart FP-14 is a versatile and powerful food processor designed for culinary enthusiasts and home cooks alike. This model combines functionality with innovative technology, making food preparation a breeze. With its robust motor and spacious capacity, the FP-14 is perfect for tackling a variety of kitchen tasks, from chopping vegetables to kneading dough.

One of the most notable features of the Cuisinart FP-14 is its powerful 720-watt motor. This motor delivers consistent performance, allowing users to handle both soft ingredients, like fruits and herbs, as well as tougher ones, such as nuts and dense vegetables. This power translates to efficiency, reducing prep time significantly and making it a great addition to any kitchen.

The FP-14 boasts a generous 14-cup work bowl, which is large enough to accommodate sizable batches, making it ideal for meal prepping. This ample capacity means you can process large quantities of ingredients at once, perfect for families or for those who like to entertain guests. The sophisticated design features a wide feed tube that can accommodate whole fruits and vegetables, reducing the need for pre-cutting and speeding up the food prep process.

Another key characteristic of the FP-14 is its extensive range of attachments and accessories. It comes with multiple blades and discs, including a stainless steel slicing disc, shredding disc, and a chopping/mixing blade. This versatility allows for a variety of tasks, including slicing, shredding, chopping, mixing, and even kneading dough, making it a multifaceted tool in the kitchen.

One of the standout technologies in the Cuisinart FP-14 is its patented Supreme Wide Mouth Feed Tube. This feature simplifies the task of adding ingredients while processing and accommodates items of various sizes, ensuring that users can work efficiently without needing to stop frequently.

Cuisinart also prioritizes ease of use with its simple control panel, which includes a power button and two speed options: low and high. This straightforward interface allows users to easily select the desired speed for each task. Additionally, the machine's components are dishwasher-safe, making cleanup a quick and hassle-free process.

Overall, the Cuisinart FP-14 Food Processor is a reliable and efficient kitchen appliance that delivers versatility and functionality. With its powerful motor, large capacity, and array of attachments, it's an invaluable tool for those looking to enhance their cooking experience. Whether you're a novice cook or a seasoned chef, the FP-14 can help you streamline your food preparation tasks and inspire culinary creativity.
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