Cuisinart FP-14 manual Biscuits Buttermilk, Biscuits 12 Makes, Pepper, Tartar

Page 35

BREADS 58

1g fiber 30mg .calc 543mg .sod 28mg .chol 6g fat .sat

10g fat 4g .pro 25g .carb fat) from (44% 206 Calories biscuit: per information Nutritional

.immediately Serve .butter melted with brush and oven from remove ready, are biscuits Once .brown golden until minutes, 10 about Bake

.sheet baking prepared the onto spaced evenly place and ball a into piece each Form .pieces equal 12 into cut and log a into form times, two about hand by dough Knead .surface floured well a onto place and bowl work from dough Remove .incorporated just until process and tube feed the through buttermilk the pour running, machine the With .peas resembles butter the of size the until ingredients, dry the into incorporate to times 15 pulse and butter cold the Add .seconds 5 for again process and pepper and salt sugar, the Add .seconds 10 for combine to process and soda baking and tartar, of cream flours, both Add .Processor Food ®Cuisinart the of bowl work large the into blade chopping metal large the Insert

.paper parchment with sheet baking one Line .500°F to oven Preheat

baking for minutes 10 plus minutes 10 time: preparation Approximate

biscuits 12 Makes

MELTED ,BUTTER

2

UNSALTED TABLESPOONS

BUTTERMILK CUP

1

CUBED AND COLD ,BUTTER

 

UNSALTED )TABLESPOON 1

 

PLUS STICK (1 TABLESPOONS

9

PEPPER

 

GROUND FRESHLY TEASPOON

¼

SALT SEA TABLESPOON

½

SUGAR

 

GRANULATED TEASPOON

¼

SODA BAKING TEASPOONS

4½

TARTAR OF

 

CREAM TABLESPOON

1

FLOUR CAKE CUP

¾

FLOUR PURPOSE-ALL

 

,UNBLEACHED CUPS

2¼

.night every them make to want will you that delicious and light so are biscuits These

BISCUITS BUTTERMILK

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Page 34 Page 36
Contents Instruction Booklet Page Food Capacity CUP Workbowl Recommended Maximum Work Bowl CapacitiesImportant Unpacking Instructions Safeguards Special Cord SET Instructions ContentsHousing Base and Motor Features and BenefitsPage Assembly Instructions Machine Functions Machine ControlsWork Bowls Puréeing Operating The Lock Accessory Storage CaseYield Directions User Guide & Capacity ChartCelery Metal Blade Chop Additional Process For Your Safety CLEANING, Storage and MaintenanceTroubleshooting Technical DataTechnical Limited THREE-YEAR Warranty Warranty Full TWENTY-YEAR Motor WarrantyBefore Returning Your Cuisinart Product 2g fiber 1mg .calc 0mg .sod 0mg .chol 0g fat .sat DessertsSorbet Mint Blueberry 2g fiber 4mg .calc 1mg .sod 0mg .chol 1g fat .satMango Frozen Pound Sorbet Mango1g fiber 9mg .calc 2mg .sod 0mg .chol 0g fat .sat Salt Pinch Juice Lemon CUP3g fiber 18mg .calc 4mg .sod 0mg .chol 0g fat .sat Smoothie Mango BerryImmediately Serve 2g fiber 18mg .calc 5mg .sod 0mg .chol 0g fat .satThawed Sauce Raspberry2g fiber 6mg .calc 0mg .sod 0mg .chol 0g fat .sat Salt SEA Pinch SugarServings 6 Makes Berries with Crêpes Dessert1g fiber 98mg .calc 342mg .sod 172mg .chol 15g fat .sat 1g fiber 21mg .calc 153mg .sod 110mg .chol 8g fat .sat OIL Olive and Nuts Pine with Cake PoundCake loaf inch-5 x 9 one Make 3g fiber 38mg .calc 224mg .sod 54mg .chol 3g fat .sat Frosting Cheese CreamCake Layer Chocolate Deep 0g fiber 8mg .calc 57mg .sod 23mg .chol 5g fat .satDivided Cream PastryCups 2¼ about Makes 0g fiber 32mg .calc 72mg .sod 58mg .chol 2g fat .satPIE Cream Banana Crust Cookie ChocolatePIE Crumb Apple 1g fiber 72mg .calc 391mg .sod 154mg .chol 18g fat .sat Crust Cracker GrahamCheesecake Classic 0g fiber 4mg .calc 64mg .sod 8mg .chol 2g fat .satCookies dozen 4 Makes Pinwheels Pecan Chocolate0g fiber 98mg .calc 188mg .sod 87mg .chol 3g fat .sat BreadsPopovers Popovers 18 MakesPepper Biscuits ButtermilkBiscuits 12 Makes 1g fiber 30mg .calc 543mg .sod 28mg .chol 6g fat .sat1g fiber 30mg .calc 164mg .sod 34mg .chol 3g fat .sat Rolls Dinner Sesame350F to oven Preheat Rolls 32 MakesMilk Bread Kalamata Wheat Whole1g fiber 15mg .calc 232mg .sod 0mg .chol 0g fat .sat Rovencep1g fiber 3mg .calc 140mg .sod 27mg .chol 2g fat .sat Bread Challah400F to oven Preheat Loaves pound 1 two Makes1g fiber 30mg .calc 243mg .sod 8mg .chol 2g fat .sat Bread French Crusty425F to oven Preheat Each pound ¾ about baguettes, medium three MakesFlour Wheat Whole Cups Flour PURPOSE-ALL Unbleached Cups Bread Wheat Cuisinart ClassicLoaf inch-5 x 9 one servings 12 Makes 3g fiber 30mg .calc 244mg .sod 8mg .chol 2g fat .satBread White Cuisinart Classic 4g fiber 335mg .calc 865mg .sod 22mg .chol 5g fat .sat SidesGratin Potato Servings 12 Makes3g fiber 75mg .calc 211mg .sod 18mg .chol 4g fat .sat Potatoes Mashed3g fiber 81mg .calc 631mg .sod 120mg .chol 4g fat .sat Peppers Roasted StuffedPeppers 6 Makes 3g fiber 35mg .calc 350mg .sod 5mg .chol 13g fat .sat Napoleon VegetablePepper and salt oil, olive the with vegetables Toss Carrots Glazed Ginger 1g fiber 54mg .calc 912mg .sod 77mg .chol 2g fat .sat EntréesCakes Crab Cakes ounce-3 twelve Makes300F to oven Preheat Shanks Veal Braised4g fiber 179mg .calc 686mg .sod 381mg .chol 4g fat .sat Polenta or potatoes, pasta, with ServeServings 12 about pan, inch-13 x 9 one Makes PIE POT Chicken2g fiber 58mg .calc 918mg .sod 101mg .chol 10g fat .sat 2g fiber 40mg .calc 376mg .sod 39mg .chol 3g fat .sat Empanadas Bean Black and Potato SweetMeatballs 32 approximately Makes Meatballs ClassicRicotta Pound Armesanp Ounces Lemon Leaves Spinach Ravioli SpinachRavioli 30 Makes EGG Large Nutmeg2g fiber 224mg .calc 539mg .sod Calzones Mozzarella and Chèvre PEPPER, Roasted5g fiber 142mg .calc 353mg .sod 92mg .chol 4g fat .sat Parmesan EggplantServings inches,16 9 x 13 pans, 2 Makes Paprika Teaspoon SaladsSalad Chicken Creamy Classic 0g fiber 25mg .calc 492mg .sod 103mg .chol 2g fat .satDrained Dressing GINGER-HONEY with Salad Carrot ShreddedServings cup-½ sixteen Makes 3g fiber 65mg .calc 39mg .sod 0mg .chol 0g fat .sat4g fiber 65mg .calc 597mg .sod 7mg .chol 2g fat .sat Coleslaw ClassicCups 12 Makes Salad Chopped 2g fiber 318mg .calc 806mg .sod 54mg .chol 11g fat .sat SoupsSoup Onion French Servings 20 Makes1g fiber 69mg .calc 470mg .sod 10mg .chol 4g fat .sat Accordingly seasoning adjust and TasteSoup Squash Butternut Roasted Cups 12 about MakesCans OUNCE-28 1½ Soup TomatoCups 8 about Makes 3g fiber 94mg .calc 870mg .sod 15mg .chol 5g fat .satDivided Salt Soup Potato and Broccoli Lightened4g fiber 71mg .calc 680mg .sod 5mg .chol 2g fat .sat OIL Olive Virgin Extra CUP Gazpacho2g fiber 31mg .calc 407mg .sod 0mg .chol 2g fat .sat 0g fiber 112mg .calc mg 208 .sod 28mg .chol 4g fat .sat AppetizersQuesadillas Gruyère and Steak ONION, Caramelized Moisture Mushrooms Stuffed Artichoke and Feta Spinach1g fiber 74mg .calc 117mg .sod 6mg .chol 2g fat .sat Mushrooms stuffed 60 about MakesSlices INCH-½ Into CUT Baguette Juice Lemon Bruschetta ClassicBruschette 50 Makes 1g fiber 23mg .calc 176mg .sod 0mg .chol 0g fat .sat1g fiber 7mg .calc 209mg .sod 0mg .chol 0g fat .sat Salsa Tomato ThreeChips tortilla favorite your with Serve Tablespoons 2 serving per information Nutritional Hummus1g fiber 13mg .calc 163mg .sod 0mg .chol 0g fat .sat 3g fat 2g .pro 5g .carb fat from 49% 55 CaloriesCup ¼ serving per information Nutritional Guacamole Chunky3g fiber 8mg .calc 104mg .sod 0mg .chol 1g fat .sat Yogurt DIP Yogurt Herb and ArtichokeCups 4 Makes 0g fiber 73mg .calc 115mg .sod 2mg .chol 1g fat .satCheese Goat and Spinach with Crêpes Buckwheat 350F to oven preheat chilling, is dough While Brunch & BreakfastQuiche Fontina and Sausage Leek 0g fiber 62mg .calc 301mg .sod 116mg .chol 10g fat .satEGG Large Extract Scones TraditionalScones 8 Makes 1g fiber 53mg .calc 171mg .sod 39mg .chol 6g fat .satWalnuts Cake Crumb Chip ChocolateCake square inch-8 one Makes 1g fiber 94mg .calc 484mg .sod 72mg .chol 6g fat .satCubes Small Muffins Crumb CherryMuffins 12 Makes 0g fiber 18mg .calc 258mg .sod 18mg .chol 1g fat .satOptional BasicsSucrée Pâte 0g fiber 5mg .calc 23mg .sod 32mg .chol 4g fat .satWater ICE CUP Cubes Brisée Pâte0g fiber 2mg .calc 98mg .sod 0mg .chol 0g fat .sat 0g fiber 2mg .calc 48mg .sod 20mg .chol 1g fat .sat Dough Pastry Flaky Basic0g fiber 2mg .calc 104mg .sod 40mg .chol 1g fat .sat Dough Pasta 1g fiber 0mg .calc 134mg .sod 0mg .chol 0g fat .sat Dough Pizza0g fiber 3mg .calc 45mg .sod 57mg .chol 7g fat .sat Sauce TartarSauce Hollandaise 0g fiber 10mg .calc 86mg .sod 13mg .chol 1g fat .satBroth Sauce Pepper RED Roasted5g fiber 27mg .calc 233mg .sod 3mg .chol 1g fat .sat Cups 3 about Makes1g fiber 91mg .calc 457mg .sod 0mg .chol 0g fat .sat Sauce Tomato SimpleWell freezes sauce This Pesto Basil Minutes 5 time preparation Approximate cup 1 Makes Vinaigrette Herbed0g fiber 2mg .calc 38mg .sod 17mg .chol 1g fat .sat 0g fiber 2mg .calc 76mg .sod 0mg .chol 2g fat .satMarinade Asian Marinade Sour and SweetButter Gorgonzola 1g fiber 10mg .calc 90mg .sod 0mg .chol 0g fat .sat Breadcrumbs Fresh BasicSmoothie Fruit Tropical Cream Ice BananaSorbet Mint Blueberry Sorbet MangoEmpanadas Bean Black and Potato Sweet Cakes CrabShanks Veal Braised Pie Pot ChickenDough Pasta Spinach Sucrée PâteBrisée Pâte Dough Pastry Flaky BasicBooklet RecipeCOLLECTION Elite Version no N IB-8478E Size 152MMW x 228MMH Pages 92pp
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FP-14 specifications

The Cuisinart FP-14 is a versatile and powerful food processor designed for culinary enthusiasts and home cooks alike. This model combines functionality with innovative technology, making food preparation a breeze. With its robust motor and spacious capacity, the FP-14 is perfect for tackling a variety of kitchen tasks, from chopping vegetables to kneading dough.

One of the most notable features of the Cuisinart FP-14 is its powerful 720-watt motor. This motor delivers consistent performance, allowing users to handle both soft ingredients, like fruits and herbs, as well as tougher ones, such as nuts and dense vegetables. This power translates to efficiency, reducing prep time significantly and making it a great addition to any kitchen.

The FP-14 boasts a generous 14-cup work bowl, which is large enough to accommodate sizable batches, making it ideal for meal prepping. This ample capacity means you can process large quantities of ingredients at once, perfect for families or for those who like to entertain guests. The sophisticated design features a wide feed tube that can accommodate whole fruits and vegetables, reducing the need for pre-cutting and speeding up the food prep process.

Another key characteristic of the FP-14 is its extensive range of attachments and accessories. It comes with multiple blades and discs, including a stainless steel slicing disc, shredding disc, and a chopping/mixing blade. This versatility allows for a variety of tasks, including slicing, shredding, chopping, mixing, and even kneading dough, making it a multifaceted tool in the kitchen.

One of the standout technologies in the Cuisinart FP-14 is its patented Supreme Wide Mouth Feed Tube. This feature simplifies the task of adding ingredients while processing and accommodates items of various sizes, ensuring that users can work efficiently without needing to stop frequently.

Cuisinart also prioritizes ease of use with its simple control panel, which includes a power button and two speed options: low and high. This straightforward interface allows users to easily select the desired speed for each task. Additionally, the machine's components are dishwasher-safe, making cleanup a quick and hassle-free process.

Overall, the Cuisinart FP-14 Food Processor is a reliable and efficient kitchen appliance that delivers versatility and functionality. With its powerful motor, large capacity, and array of attachments, it's an invaluable tool for those looking to enhance their cooking experience. Whether you're a novice cook or a seasoned chef, the FP-14 can help you streamline your food preparation tasks and inspire culinary creativity.
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