Cuisinart FP-14 manual Appetizers, Quesadillas Gruyère and Steak ONION, Caramelized

Page 64

29APPETIZERS

0g fiber 112mg .calc mg 208 .sod 28mg .chol 4g fat .sat

8g fat 8g .pro 15g .carb fat) from (44% 166 Calories quesadilla: ¼ per information Nutritional

.them prepare to takes it time the worth-well is onions caramelized the of flavor The Note:

.cream sour and guacamole with serve and quarters into quesadillas Cut serve: To

.trays baking lined parchment on baked oven, 375°F a in prepared be also can Quesadillas

.minutes 3 about crisp, and golden are tortillas the and melted is cheese the until grill and oil with lightly tortillas bottom and top the Brush .375°F to position, closed the in plates griddle the with fitted ,®Griddler ®Cuisinart the Preheat

.ingredients remaining with Repeat .tortilla another with top then and cheese shredded of cup ³¹∕ steak, of slices 5 to 4 with top and tortilla a on onions of cup ¼ place evenly assemble: To

.slice thinly then and cool to steaks Allow .quesadillas) the in cook to continue will (steaks rare-medium to rare until steaks the roast-pan or Grill

.Gruyère the process and side shredding medium the on disc shredding reversible the with disc slicing the replace caramelizing, are onions While

.color in caramel and soft completely are onions until hour, 1 about for heat low over cook and skillet the to pepper and salt with onions the add melted, is butter the Once .butter the add and heat low-medium over skillet large a Place .onions the slice and Processor, Food ®Cuisinart the of bowl work large the into mm, 2 to adjusted disc, slicing the Insert

hour 1 time: preparation Approximate servings 32 Makes

TORTILLAS FLOUR INCH-8

16

STEAK SIRLOIN POUNDS

CHEESE RUYÈREG OUNCES

8

PEPPER BLACK

 

GROUND FRESHLY TEASPOON

¼

SALT KOSHER TEASPOON

¼

BUTTER

 

UNSALTED )STICK (1 CUP

½

ONIONS YELLOW POUNDS

3

.dipping for cream sour and guacamole salsa, with Serve .party cocktail next your at quesadillas up-grown these Enjoy

QUESADILLAS GRUYÈRE AND STEAK ONION, CARAMELIZED

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Contents Instruction Booklet Page Recommended Maximum Work Bowl Capacities Food Capacity CUP WorkbowlImportant Unpacking Instructions Safeguards Contents Special Cord SET InstructionsFeatures and Benefits Housing Base and MotorPage Assembly Instructions Work Bowls Machine ControlsMachine Functions Puréeing Accessory Storage Case Operating The LockUser Guide & Capacity Chart Yield DirectionsCelery Metal Blade Chop Additional Process CLEANING, Storage and Maintenance For Your SafetyTechnical Data TroubleshootingTechnical Warranty Full TWENTY-YEAR Motor Warranty Limited THREE-YEAR WarrantyBefore Returning Your Cuisinart Product Desserts Sorbet Mint Blueberry2g fiber 4mg .calc 1mg .sod 0mg .chol 1g fat .sat 2g fiber 1mg .calc 0mg .sod 0mg .chol 0g fat .satSorbet Mango 1g fiber 9mg .calc 2mg .sod 0mg .chol 0g fat .satSalt Pinch Juice Lemon CUP Mango Frozen PoundSmoothie Mango Berry Immediately Serve2g fiber 18mg .calc 5mg .sod 0mg .chol 0g fat .sat 3g fiber 18mg .calc 4mg .sod 0mg .chol 0g fat .satSauce Raspberry 2g fiber 6mg .calc 0mg .sod 0mg .chol 0g fat .satSalt SEA Pinch Sugar Thawed1g fiber 98mg .calc 342mg .sod 172mg .chol 15g fat .sat Berries with Crêpes DessertServings 6 Makes Cake loaf inch-5 x 9 one Make OIL Olive and Nuts Pine with Cake Pound1g fiber 21mg .calc 153mg .sod 110mg .chol 8g fat .sat Frosting Cheese Cream Cake Layer Chocolate Deep0g fiber 8mg .calc 57mg .sod 23mg .chol 5g fat .sat 3g fiber 38mg .calc 224mg .sod 54mg .chol 3g fat .satCream Pastry Cups 2¼ about Makes0g fiber 32mg .calc 72mg .sod 58mg .chol 2g fat .sat DividedCrust Cookie Chocolate PIE Cream BananaPIE Crumb Apple Crust Cracker Graham Cheesecake Classic0g fiber 4mg .calc 64mg .sod 8mg .chol 2g fat .sat 1g fiber 72mg .calc 391mg .sod 154mg .chol 18g fat .satPinwheels Pecan Chocolate Cookies dozen 4 MakesBreads PopoversPopovers 18 Makes 0g fiber 98mg .calc 188mg .sod 87mg .chol 3g fat .satBiscuits Buttermilk Biscuits 12 Makes1g fiber 30mg .calc 543mg .sod 28mg .chol 6g fat .sat PepperRolls Dinner Sesame 350F to oven PreheatRolls 32 Makes 1g fiber 30mg .calc 164mg .sod 34mg .chol 3g fat .satBread Kalamata Wheat Whole 1g fiber 15mg .calc 232mg .sod 0mg .chol 0g fat .satRovencep MilkBread Challah 400F to oven PreheatLoaves pound 1 two Makes 1g fiber 3mg .calc 140mg .sod 27mg .chol 2g fat .satBread French Crusty 425F to oven PreheatEach pound ¾ about baguettes, medium three Makes 1g fiber 30mg .calc 243mg .sod 8mg .chol 2g fat .satBread Wheat Cuisinart Classic Loaf inch-5 x 9 one servings 12 Makes3g fiber 30mg .calc 244mg .sod 8mg .chol 2g fat .sat Flour Wheat Whole Cups Flour PURPOSE-ALL Unbleached CupsBread White Cuisinart Classic Sides Gratin PotatoServings 12 Makes 4g fiber 335mg .calc 865mg .sod 22mg .chol 5g fat .satPotatoes Mashed 3g fiber 75mg .calc 211mg .sod 18mg .chol 4g fat .satPeppers 6 Makes Peppers Roasted Stuffed3g fiber 81mg .calc 631mg .sod 120mg .chol 4g fat .sat Pepper and salt oil, olive the with vegetables Toss Napoleon Vegetable3g fiber 35mg .calc 350mg .sod 5mg .chol 13g fat .sat Carrots Glazed Ginger Entrées Cakes CrabCakes ounce-3 twelve Makes 1g fiber 54mg .calc 912mg .sod 77mg .chol 2g fat .satShanks Veal Braised 4g fiber 179mg .calc 686mg .sod 381mg .chol 4g fat .satPolenta or potatoes, pasta, with Serve 300F to oven Preheat2g fiber 58mg .calc 918mg .sod 101mg .chol 10g fat .sat PIE POT ChickenServings 12 about pan, inch-13 x 9 one Makes Empanadas Bean Black and Potato Sweet 2g fiber 40mg .calc 376mg .sod 39mg .chol 3g fat .satMeatballs Classic Meatballs 32 approximately MakesRavioli Spinach Ravioli 30 MakesEGG Large Nutmeg Ricotta Pound Armesanp Ounces Lemon Leaves SpinachCalzones Mozzarella and Chèvre PEPPER, Roasted 2g fiber 224mg .calc 539mg .sodServings inches,16 9 x 13 pans, 2 Makes Parmesan Eggplant5g fiber 142mg .calc 353mg .sod 92mg .chol 4g fat .sat Salads Salad Chicken Creamy Classic0g fiber 25mg .calc 492mg .sod 103mg .chol 2g fat .sat Paprika TeaspoonDressing GINGER-HONEY with Salad Carrot Shredded Servings cup-½ sixteen Makes3g fiber 65mg .calc 39mg .sod 0mg .chol 0g fat .sat DrainedCups 12 Makes Coleslaw Classic4g fiber 65mg .calc 597mg .sod 7mg .chol 2g fat .sat Salad Chopped Soups Soup Onion FrenchServings 20 Makes 2g fiber 318mg .calc 806mg .sod 54mg .chol 11g fat .satAccordingly seasoning adjust and Taste Soup Squash Butternut RoastedCups 12 about Makes 1g fiber 69mg .calc 470mg .sod 10mg .chol 4g fat .satSoup Tomato Cups 8 about Makes3g fiber 94mg .calc 870mg .sod 15mg .chol 5g fat .sat Cans OUNCE-28 1½4g fiber 71mg .calc 680mg .sod 5mg .chol 2g fat .sat Soup Potato and Broccoli LightenedDivided Salt 2g fiber 31mg .calc 407mg .sod 0mg .chol 2g fat .sat GazpachoOIL Olive Virgin Extra CUP Quesadillas Gruyère and Steak ONION, Caramelized Appetizers0g fiber 112mg .calc mg 208 .sod 28mg .chol 4g fat .sat Mushrooms Stuffed Artichoke and Feta Spinach 1g fiber 74mg .calc 117mg .sod 6mg .chol 2g fat .satMushrooms stuffed 60 about Makes MoistureBruschetta Classic Bruschette 50 Makes1g fiber 23mg .calc 176mg .sod 0mg .chol 0g fat .sat Slices INCH-½ Into CUT Baguette Juice LemonChips tortilla favorite your with Serve Salsa Tomato Three1g fiber 7mg .calc 209mg .sod 0mg .chol 0g fat .sat Hummus 1g fiber 13mg .calc 163mg .sod 0mg .chol 0g fat .sat3g fat 2g .pro 5g .carb fat from 49% 55 Calories Tablespoons 2 serving per information Nutritional3g fiber 8mg .calc 104mg .sod 0mg .chol 1g fat .sat Guacamole ChunkyCup ¼ serving per information Nutritional DIP Yogurt Herb and Artichoke Cups 4 Makes0g fiber 73mg .calc 115mg .sod 2mg .chol 1g fat .sat YogurtCheese Goat and Spinach with Crêpes Buckwheat Brunch & Breakfast Quiche Fontina and Sausage Leek0g fiber 62mg .calc 301mg .sod 116mg .chol 10g fat .sat 350F to oven preheat chilling, is dough WhileScones Traditional Scones 8 Makes1g fiber 53mg .calc 171mg .sod 39mg .chol 6g fat .sat EGG Large ExtractCake Crumb Chip Chocolate Cake square inch-8 one Makes1g fiber 94mg .calc 484mg .sod 72mg .chol 6g fat .sat WalnutsMuffins Crumb Cherry Muffins 12 Makes0g fiber 18mg .calc 258mg .sod 18mg .chol 1g fat .sat Cubes SmallBasics Sucrée Pâte0g fiber 5mg .calc 23mg .sod 32mg .chol 4g fat .sat Optional0g fiber 2mg .calc 98mg .sod 0mg .chol 0g fat .sat Brisée PâteWater ICE CUP Cubes 0g fiber 2mg .calc 104mg .sod 40mg .chol 1g fat .sat Dough Pastry Flaky Basic0g fiber 2mg .calc 48mg .sod 20mg .chol 1g fat .sat Dough Pasta Dough Pizza 1g fiber 0mg .calc 134mg .sod 0mg .chol 0g fat .satSauce Tartar Sauce Hollandaise0g fiber 10mg .calc 86mg .sod 13mg .chol 1g fat .sat 0g fiber 3mg .calc 45mg .sod 57mg .chol 7g fat .satSauce Pepper RED Roasted 5g fiber 27mg .calc 233mg .sod 3mg .chol 1g fat .satCups 3 about Makes BrothWell freezes sauce This Sauce Tomato Simple1g fiber 91mg .calc 457mg .sod 0mg .chol 0g fat .sat Pesto Basil Vinaigrette Herbed 0g fiber 2mg .calc 38mg .sod 17mg .chol 1g fat .sat0g fiber 2mg .calc 76mg .sod 0mg .chol 2g fat .sat Minutes 5 time preparation Approximate cup 1 MakesMarinade Sour and Sweet Marinade AsianButter Gorgonzola Breadcrumbs Fresh Basic 1g fiber 10mg .calc 90mg .sod 0mg .chol 0g fat .satCream Ice Banana Sorbet Mint BlueberrySorbet Mango Smoothie Fruit TropicalCakes Crab Shanks Veal BraisedPie Pot Chicken Empanadas Bean Black and Potato SweetSucrée Pâte Brisée PâteDough Pastry Flaky Basic Dough Pasta SpinachBooklet RecipeCOLLECTION Elite Version no N IB-8478E Size 152MMW x 228MMH Pages 92pp
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FP-14 specifications

The Cuisinart FP-14 is a versatile and powerful food processor designed for culinary enthusiasts and home cooks alike. This model combines functionality with innovative technology, making food preparation a breeze. With its robust motor and spacious capacity, the FP-14 is perfect for tackling a variety of kitchen tasks, from chopping vegetables to kneading dough.

One of the most notable features of the Cuisinart FP-14 is its powerful 720-watt motor. This motor delivers consistent performance, allowing users to handle both soft ingredients, like fruits and herbs, as well as tougher ones, such as nuts and dense vegetables. This power translates to efficiency, reducing prep time significantly and making it a great addition to any kitchen.

The FP-14 boasts a generous 14-cup work bowl, which is large enough to accommodate sizable batches, making it ideal for meal prepping. This ample capacity means you can process large quantities of ingredients at once, perfect for families or for those who like to entertain guests. The sophisticated design features a wide feed tube that can accommodate whole fruits and vegetables, reducing the need for pre-cutting and speeding up the food prep process.

Another key characteristic of the FP-14 is its extensive range of attachments and accessories. It comes with multiple blades and discs, including a stainless steel slicing disc, shredding disc, and a chopping/mixing blade. This versatility allows for a variety of tasks, including slicing, shredding, chopping, mixing, and even kneading dough, making it a multifaceted tool in the kitchen.

One of the standout technologies in the Cuisinart FP-14 is its patented Supreme Wide Mouth Feed Tube. This feature simplifies the task of adding ingredients while processing and accommodates items of various sizes, ensuring that users can work efficiently without needing to stop frequently.

Cuisinart also prioritizes ease of use with its simple control panel, which includes a power button and two speed options: low and high. This straightforward interface allows users to easily select the desired speed for each task. Additionally, the machine's components are dishwasher-safe, making cleanup a quick and hassle-free process.

Overall, the Cuisinart FP-14 Food Processor is a reliable and efficient kitchen appliance that delivers versatility and functionality. With its powerful motor, large capacity, and array of attachments, it's an invaluable tool for those looking to enhance their cooking experience. Whether you're a novice cook or a seasoned chef, the FP-14 can help you streamline your food preparation tasks and inspire culinary creativity.