Cuisinart FP-14 manual PIE POT Chicken, 2g fiber 58mg .calc 918mg .sod 101mg .chol 10g fat .sat

Page 49

ENTRÉES 44

2g fiber 58mg .calc 918mg .sod 101mg .chol 10g fat .sat

22g fat 27g .pro 34g .carb fat) from (45% 449 Calories serving: per information Nutritional

.serving before minutes 15 about for rest to pies pot Allow .minutes 40 to 35 about brown, golden and through baked fully are biscuits until Bake

.biscuits 12 with pan Top .dough biscuit the Prepare .pan prepared the into filling Pour

.spray cooking nonstick with pan inch-13 x 9 one coat and 400°F to oven Preheat

.necessary if broth more Add .consistency soupy a have should Mixture .accordingly seasoning adjust and taste minutes, 20 additional an for Simmer .vegetables frozen and chicken reserved the in stir and low to heat Reduce .some reduced has liquid and tender are vegetables until minutes, 25 to 20 about for simmer let and pepper and salt potatoes, sweet and white the in Stir .simmer a maintain to heat reduce then and boil, a to mixture the bring completely, broth chicken the in whisk Slowly .flour of taste any eliminate to minutes 3 about for cook and mixture onion/carrot the into flour the Stir

.slice and horizontally tube feed in Arrange .horizontally quarters into potatoes both Cut .6mm to disc slicing the adjust cooking, are carrots and onions While

.minutes 10 to 8 about soft, until cook and carrots sliced and onion chopped the add melts, butter the Once .heat medium over placed saucepan quart-6 a in butter the Melt

.carrots the slice and 4mm to adjusted disc slicing the with blade chopping the Replace .pulses 10 about chop, to Pulse .onion the add and bowl work large the into blade chopping metal large the Insert

.reserve and bowl work Remove .chop roughly to pulse and chicken cubed the Add .Processor Food ®Cuisinart the of bowl work medium the into blade chopping metal large the Insert

baking for minutes 50 plus hour 1 time: preparation Approximate

servings 12 about pan, inch-13 x 9 one Makes

SPRAY COOKING NONSTICK

 

58) PAGE(

 

ISCUITS

UTTERMILK

B

RECIPE

½

B

 

 

ONIONS PEARL FROZEN CUP

½

 

PEAS FROZEN CUP

½

 

PEPPER BLACK

 

GROUND FRESHLY TEASPOON

¼

SALT KOSHER TEASPOON

½

BROTH CHICKEN CUPS

5

 

 

 

FLOUR

 

PURPOSE-ALL TABLESPOONS

2

 

 

 

PEELED

 

,POTATO SWEET MEDIUM

1

POTATO WAXY LARGE

1

 

 

 

BUTTER

 

UNSALTED TABLESPOONS

2

 

CARROTS MEDIUM

2

 

PIECES INCH-1

1

INTO CUT ONION LARGE

 

,

 

 

 

CUBES INCH-1

 

INTO CUT AND CHILLED

 

,POUNDS 4 APPROXIMATELY

 

 

,CHICKEN ROASTED

1

.food comfort ultimate The

PIE POT CHICKEN

Page 48 Page 50
Image 49
Page 48 Page 50
Contents Instruction Booklet Page Food Capacity CUP Workbowl Recommended Maximum Work Bowl CapacitiesImportant Unpacking Instructions Safeguards Special Cord SET Instructions ContentsHousing Base and Motor Features and BenefitsPage Assembly Instructions Work Bowls Machine ControlsMachine Functions Puréeing Operating The Lock Accessory Storage CaseYield Directions User Guide & Capacity ChartCelery Metal Blade Chop Additional Process For Your Safety CLEANING, Storage and MaintenanceTroubleshooting Technical DataTechnical Limited THREE-YEAR Warranty Warranty Full TWENTY-YEAR Motor WarrantyBefore Returning Your Cuisinart Product Sorbet Mint Blueberry Desserts2g fiber 4mg .calc 1mg .sod 0mg .chol 1g fat .sat 2g fiber 1mg .calc 0mg .sod 0mg .chol 0g fat .sat1g fiber 9mg .calc 2mg .sod 0mg .chol 0g fat .sat Sorbet MangoSalt Pinch Juice Lemon CUP Mango Frozen PoundImmediately Serve Smoothie Mango Berry2g fiber 18mg .calc 5mg .sod 0mg .chol 0g fat .sat 3g fiber 18mg .calc 4mg .sod 0mg .chol 0g fat .sat2g fiber 6mg .calc 0mg .sod 0mg .chol 0g fat .sat Sauce RaspberrySalt SEA Pinch Sugar Thawed1g fiber 98mg .calc 342mg .sod 172mg .chol 15g fat .sat Berries with Crêpes DessertServings 6 Makes Cake loaf inch-5 x 9 one Make OIL Olive and Nuts Pine with Cake Pound1g fiber 21mg .calc 153mg .sod 110mg .chol 8g fat .sat Cake Layer Chocolate Deep Frosting Cheese Cream0g fiber 8mg .calc 57mg .sod 23mg .chol 5g fat .sat 3g fiber 38mg .calc 224mg .sod 54mg .chol 3g fat .satCups 2¼ about Makes Cream Pastry0g fiber 32mg .calc 72mg .sod 58mg .chol 2g fat .sat DividedPIE Cream Banana Crust Cookie ChocolatePIE Crumb Apple Cheesecake Classic Crust Cracker Graham0g fiber 4mg .calc 64mg .sod 8mg .chol 2g fat .sat 1g fiber 72mg .calc 391mg .sod 154mg .chol 18g fat .satCookies dozen 4 Makes Pinwheels Pecan ChocolatePopovers BreadsPopovers 18 Makes 0g fiber 98mg .calc 188mg .sod 87mg .chol 3g fat .satBiscuits 12 Makes Biscuits Buttermilk1g fiber 30mg .calc 543mg .sod 28mg .chol 6g fat .sat Pepper350F to oven Preheat Rolls Dinner SesameRolls 32 Makes 1g fiber 30mg .calc 164mg .sod 34mg .chol 3g fat .sat1g fiber 15mg .calc 232mg .sod 0mg .chol 0g fat .sat Bread Kalamata Wheat WholeRovencep Milk400F to oven Preheat Bread ChallahLoaves pound 1 two Makes 1g fiber 3mg .calc 140mg .sod 27mg .chol 2g fat .sat425F to oven Preheat Bread French CrustyEach pound ¾ about baguettes, medium three Makes 1g fiber 30mg .calc 243mg .sod 8mg .chol 2g fat .satLoaf inch-5 x 9 one servings 12 Makes Bread Wheat Cuisinart Classic3g fiber 30mg .calc 244mg .sod 8mg .chol 2g fat .sat Flour Wheat Whole Cups Flour PURPOSE-ALL Unbleached CupsBread White Cuisinart Classic Gratin Potato SidesServings 12 Makes 4g fiber 335mg .calc 865mg .sod 22mg .chol 5g fat .sat3g fiber 75mg .calc 211mg .sod 18mg .chol 4g fat .sat Potatoes MashedPeppers 6 Makes Peppers Roasted Stuffed3g fiber 81mg .calc 631mg .sod 120mg .chol 4g fat .sat Pepper and salt oil, olive the with vegetables Toss Napoleon Vegetable3g fiber 35mg .calc 350mg .sod 5mg .chol 13g fat .sat Carrots Glazed Ginger Cakes Crab EntréesCakes ounce-3 twelve Makes 1g fiber 54mg .calc 912mg .sod 77mg .chol 2g fat .sat4g fiber 179mg .calc 686mg .sod 381mg .chol 4g fat .sat Shanks Veal BraisedPolenta or potatoes, pasta, with Serve 300F to oven Preheat2g fiber 58mg .calc 918mg .sod 101mg .chol 10g fat .sat PIE POT ChickenServings 12 about pan, inch-13 x 9 one Makes 2g fiber 40mg .calc 376mg .sod 39mg .chol 3g fat .sat Empanadas Bean Black and Potato SweetMeatballs 32 approximately Makes Meatballs ClassicRavioli 30 Makes Ravioli SpinachEGG Large Nutmeg Ricotta Pound Armesanp Ounces Lemon Leaves Spinach2g fiber 224mg .calc 539mg .sod Calzones Mozzarella and Chèvre PEPPER, RoastedServings inches,16 9 x 13 pans, 2 Makes Parmesan Eggplant5g fiber 142mg .calc 353mg .sod 92mg .chol 4g fat .sat Salad Chicken Creamy Classic Salads0g fiber 25mg .calc 492mg .sod 103mg .chol 2g fat .sat Paprika TeaspoonServings cup-½ sixteen Makes Dressing GINGER-HONEY with Salad Carrot Shredded3g fiber 65mg .calc 39mg .sod 0mg .chol 0g fat .sat DrainedCups 12 Makes Coleslaw Classic4g fiber 65mg .calc 597mg .sod 7mg .chol 2g fat .sat Salad Chopped Soup Onion French SoupsServings 20 Makes 2g fiber 318mg .calc 806mg .sod 54mg .chol 11g fat .satSoup Squash Butternut Roasted Accordingly seasoning adjust and TasteCups 12 about Makes 1g fiber 69mg .calc 470mg .sod 10mg .chol 4g fat .satCups 8 about Makes Soup Tomato3g fiber 94mg .calc 870mg .sod 15mg .chol 5g fat .sat Cans OUNCE-28 1½4g fiber 71mg .calc 680mg .sod 5mg .chol 2g fat .sat Soup Potato and Broccoli LightenedDivided Salt 2g fiber 31mg .calc 407mg .sod 0mg .chol 2g fat .sat GazpachoOIL Olive Virgin Extra CUP Quesadillas Gruyère and Steak ONION, Caramelized Appetizers0g fiber 112mg .calc mg 208 .sod 28mg .chol 4g fat .sat 1g fiber 74mg .calc 117mg .sod 6mg .chol 2g fat .sat Mushrooms Stuffed Artichoke and Feta SpinachMushrooms stuffed 60 about Makes MoistureBruschette 50 Makes Bruschetta Classic1g fiber 23mg .calc 176mg .sod 0mg .chol 0g fat .sat Slices INCH-½ Into CUT Baguette Juice LemonChips tortilla favorite your with Serve Salsa Tomato Three1g fiber 7mg .calc 209mg .sod 0mg .chol 0g fat .sat 1g fiber 13mg .calc 163mg .sod 0mg .chol 0g fat .sat Hummus3g fat 2g .pro 5g .carb fat from 49% 55 Calories Tablespoons 2 serving per information Nutritional3g fiber 8mg .calc 104mg .sod 0mg .chol 1g fat .sat Guacamole ChunkyCup ¼ serving per information Nutritional Cups 4 Makes DIP Yogurt Herb and Artichoke0g fiber 73mg .calc 115mg .sod 2mg .chol 1g fat .sat YogurtCheese Goat and Spinach with Crêpes Buckwheat Quiche Fontina and Sausage Leek Brunch & Breakfast0g fiber 62mg .calc 301mg .sod 116mg .chol 10g fat .sat 350F to oven preheat chilling, is dough WhileScones 8 Makes Scones Traditional1g fiber 53mg .calc 171mg .sod 39mg .chol 6g fat .sat EGG Large ExtractCake square inch-8 one Makes Cake Crumb Chip Chocolate1g fiber 94mg .calc 484mg .sod 72mg .chol 6g fat .sat WalnutsMuffins 12 Makes Muffins Crumb Cherry0g fiber 18mg .calc 258mg .sod 18mg .chol 1g fat .sat Cubes SmallSucrée Pâte Basics0g fiber 5mg .calc 23mg .sod 32mg .chol 4g fat .sat Optional0g fiber 2mg .calc 98mg .sod 0mg .chol 0g fat .sat Brisée PâteWater ICE CUP Cubes 0g fiber 2mg .calc 104mg .sod 40mg .chol 1g fat .sat Dough Pastry Flaky Basic0g fiber 2mg .calc 48mg .sod 20mg .chol 1g fat .sat Dough Pasta 1g fiber 0mg .calc 134mg .sod 0mg .chol 0g fat .sat Dough PizzaSauce Hollandaise Sauce Tartar0g fiber 10mg .calc 86mg .sod 13mg .chol 1g fat .sat 0g fiber 3mg .calc 45mg .sod 57mg .chol 7g fat .sat5g fiber 27mg .calc 233mg .sod 3mg .chol 1g fat .sat Sauce Pepper RED RoastedCups 3 about Makes BrothWell freezes sauce This Sauce Tomato Simple1g fiber 91mg .calc 457mg .sod 0mg .chol 0g fat .sat Pesto Basil 0g fiber 2mg .calc 38mg .sod 17mg .chol 1g fat .sat Vinaigrette Herbed0g fiber 2mg .calc 76mg .sod 0mg .chol 2g fat .sat Minutes 5 time preparation Approximate cup 1 MakesMarinade Asian Marinade Sour and SweetButter Gorgonzola 1g fiber 10mg .calc 90mg .sod 0mg .chol 0g fat .sat Breadcrumbs Fresh BasicSorbet Mint Blueberry Cream Ice BananaSorbet Mango Smoothie Fruit TropicalShanks Veal Braised Cakes CrabPie Pot Chicken Empanadas Bean Black and Potato SweetBrisée Pâte Sucrée PâteDough Pastry Flaky Basic Dough Pasta SpinachBooklet RecipeCOLLECTION Elite Version no N IB-8478E Size 152MMW x 228MMH Pages 92pp
Related manuals
Manual 20 pages 37.58 Kb

FP-14 specifications

The Cuisinart FP-14 is a versatile and powerful food processor designed for culinary enthusiasts and home cooks alike. This model combines functionality with innovative technology, making food preparation a breeze. With its robust motor and spacious capacity, the FP-14 is perfect for tackling a variety of kitchen tasks, from chopping vegetables to kneading dough.

One of the most notable features of the Cuisinart FP-14 is its powerful 720-watt motor. This motor delivers consistent performance, allowing users to handle both soft ingredients, like fruits and herbs, as well as tougher ones, such as nuts and dense vegetables. This power translates to efficiency, reducing prep time significantly and making it a great addition to any kitchen.

The FP-14 boasts a generous 14-cup work bowl, which is large enough to accommodate sizable batches, making it ideal for meal prepping. This ample capacity means you can process large quantities of ingredients at once, perfect for families or for those who like to entertain guests. The sophisticated design features a wide feed tube that can accommodate whole fruits and vegetables, reducing the need for pre-cutting and speeding up the food prep process.

Another key characteristic of the FP-14 is its extensive range of attachments and accessories. It comes with multiple blades and discs, including a stainless steel slicing disc, shredding disc, and a chopping/mixing blade. This versatility allows for a variety of tasks, including slicing, shredding, chopping, mixing, and even kneading dough, making it a multifaceted tool in the kitchen.

One of the standout technologies in the Cuisinart FP-14 is its patented Supreme Wide Mouth Feed Tube. This feature simplifies the task of adding ingredients while processing and accommodates items of various sizes, ensuring that users can work efficiently without needing to stop frequently.

Cuisinart also prioritizes ease of use with its simple control panel, which includes a power button and two speed options: low and high. This straightforward interface allows users to easily select the desired speed for each task. Additionally, the machine's components are dishwasher-safe, making cleanup a quick and hassle-free process.

Overall, the Cuisinart FP-14 Food Processor is a reliable and efficient kitchen appliance that delivers versatility and functionality. With its powerful motor, large capacity, and array of attachments, it's an invaluable tool for those looking to enhance their cooking experience. Whether you're a novice cook or a seasoned chef, the FP-14 can help you streamline your food preparation tasks and inspire culinary creativity.
Top Page Image Contents