Contents
Instruction Booklet
Page
Food Capacity CUP Workbowl
Recommended Maximum Work Bowl Capacities
Important Unpacking Instructions
Safeguards
Special Cord SET Instructions
Contents
Housing Base and Motor
Features and Benefits
Page
Assembly Instructions
Machine Controls
Work Bowls
Machine Functions
Puréeing
Operating The Lock
Accessory Storage Case
Yield Directions
User Guide & Capacity Chart
Celery Metal Blade Chop
Additional
Process
For Your Safety
CLEANING, Storage and Maintenance
Troubleshooting
Technical Data
Technical
Limited THREE-YEAR Warranty
Warranty Full TWENTY-YEAR Motor Warranty
Before Returning Your Cuisinart Product
Sorbet Mint Blueberry
Desserts
2g fiber 4mg .calc 1mg .sod 0mg .chol 1g fat .sat
2g fiber 1mg .calc 0mg .sod 0mg .chol 0g fat .sat
1g fiber 9mg .calc 2mg .sod 0mg .chol 0g fat .sat
Sorbet Mango
Salt Pinch Juice Lemon CUP
Mango Frozen Pound
Immediately Serve
Smoothie Mango Berry
2g fiber 18mg .calc 5mg .sod 0mg .chol 0g fat .sat
3g fiber 18mg .calc 4mg .sod 0mg .chol 0g fat .sat
2g fiber 6mg .calc 0mg .sod 0mg .chol 0g fat .sat
Sauce Raspberry
Salt SEA Pinch Sugar
Thawed
Berries with Crêpes Dessert
1g fiber 98mg .calc 342mg .sod 172mg .chol 15g fat .sat
Servings 6 Makes
OIL Olive and Nuts Pine with Cake Pound
Cake loaf inch-5 x 9 one Make
1g fiber 21mg .calc 153mg .sod 110mg .chol 8g fat .sat
Cake Layer Chocolate Deep
Frosting Cheese Cream
0g fiber 8mg .calc 57mg .sod 23mg .chol 5g fat .sat
3g fiber 38mg .calc 224mg .sod 54mg .chol 3g fat .sat
Cups 2¼ about Makes
Cream Pastry
0g fiber 32mg .calc 72mg .sod 58mg .chol 2g fat .sat
Divided
PIE Cream Banana
Crust Cookie Chocolate
PIE Crumb Apple
Cheesecake Classic
Crust Cracker Graham
0g fiber 4mg .calc 64mg .sod 8mg .chol 2g fat .sat
1g fiber 72mg .calc 391mg .sod 154mg .chol 18g fat .sat
Cookies dozen 4 Makes
Pinwheels Pecan Chocolate
Popovers
Breads
Popovers 18 Makes
0g fiber 98mg .calc 188mg .sod 87mg .chol 3g fat .sat
Biscuits 12 Makes
Biscuits Buttermilk
1g fiber 30mg .calc 543mg .sod 28mg .chol 6g fat .sat
Pepper
350F to oven Preheat
Rolls Dinner Sesame
Rolls 32 Makes
1g fiber 30mg .calc 164mg .sod 34mg .chol 3g fat .sat
1g fiber 15mg .calc 232mg .sod 0mg .chol 0g fat .sat
Bread Kalamata Wheat Whole
Rovencep
Milk
400F to oven Preheat
Bread Challah
Loaves pound 1 two Makes
1g fiber 3mg .calc 140mg .sod 27mg .chol 2g fat .sat
425F to oven Preheat
Bread French Crusty
Each pound ¾ about baguettes, medium three Makes
1g fiber 30mg .calc 243mg .sod 8mg .chol 2g fat .sat
Loaf inch-5 x 9 one servings 12 Makes
Bread Wheat Cuisinart Classic
3g fiber 30mg .calc 244mg .sod 8mg .chol 2g fat .sat
Flour Wheat Whole Cups Flour PURPOSE-ALL Unbleached Cups
Bread White Cuisinart Classic
Gratin Potato
Sides
Servings 12 Makes
4g fiber 335mg .calc 865mg .sod 22mg .chol 5g fat .sat
3g fiber 75mg .calc 211mg .sod 18mg .chol 4g fat .sat
Potatoes Mashed
Peppers Roasted Stuffed
Peppers 6 Makes
3g fiber 81mg .calc 631mg .sod 120mg .chol 4g fat .sat
Napoleon Vegetable
Pepper and salt oil, olive the with vegetables Toss
3g fiber 35mg .calc 350mg .sod 5mg .chol 13g fat .sat
Carrots Glazed Ginger
Cakes Crab
Entrées
Cakes ounce-3 twelve Makes
1g fiber 54mg .calc 912mg .sod 77mg .chol 2g fat .sat
4g fiber 179mg .calc 686mg .sod 381mg .chol 4g fat .sat
Shanks Veal Braised
Polenta or potatoes, pasta, with Serve
300F to oven Preheat
PIE POT Chicken
2g fiber 58mg .calc 918mg .sod 101mg .chol 10g fat .sat
Servings 12 about pan, inch-13 x 9 one Makes
2g fiber 40mg .calc 376mg .sod 39mg .chol 3g fat .sat
Empanadas Bean Black and Potato Sweet
Meatballs 32 approximately Makes
Meatballs Classic
Ravioli 30 Makes
Ravioli Spinach
EGG Large Nutmeg
Ricotta Pound Armesanp Ounces Lemon Leaves Spinach
2g fiber 224mg .calc 539mg .sod
Calzones Mozzarella and Chèvre PEPPER, Roasted
Parmesan Eggplant
Servings inches,16 9 x 13 pans, 2 Makes
5g fiber 142mg .calc 353mg .sod 92mg .chol 4g fat .sat
Salad Chicken Creamy Classic
Salads
0g fiber 25mg .calc 492mg .sod 103mg .chol 2g fat .sat
Paprika Teaspoon
Servings cup-½ sixteen Makes
Dressing GINGER-HONEY with Salad Carrot Shredded
3g fiber 65mg .calc 39mg .sod 0mg .chol 0g fat .sat
Drained
Coleslaw Classic
Cups 12 Makes
4g fiber 65mg .calc 597mg .sod 7mg .chol 2g fat .sat
Salad Chopped
Soup Onion French
Soups
Servings 20 Makes
2g fiber 318mg .calc 806mg .sod 54mg .chol 11g fat .sat
Soup Squash Butternut Roasted
Accordingly seasoning adjust and Taste
Cups 12 about Makes
1g fiber 69mg .calc 470mg .sod 10mg .chol 4g fat .sat
Cups 8 about Makes
Soup Tomato
3g fiber 94mg .calc 870mg .sod 15mg .chol 5g fat .sat
Cans OUNCE-28 1½
Soup Potato and Broccoli Lightened
4g fiber 71mg .calc 680mg .sod 5mg .chol 2g fat .sat
Divided Salt
Gazpacho
2g fiber 31mg .calc 407mg .sod 0mg .chol 2g fat .sat
OIL Olive Virgin Extra CUP
Appetizers
Quesadillas Gruyère and Steak ONION, Caramelized
0g fiber 112mg .calc mg 208 .sod 28mg .chol 4g fat .sat
1g fiber 74mg .calc 117mg .sod 6mg .chol 2g fat .sat
Mushrooms Stuffed Artichoke and Feta Spinach
Mushrooms stuffed 60 about Makes
Moisture
Bruschette 50 Makes
Bruschetta Classic
1g fiber 23mg .calc 176mg .sod 0mg .chol 0g fat .sat
Slices INCH-½ Into CUT Baguette Juice Lemon
Salsa Tomato Three
Chips tortilla favorite your with Serve
1g fiber 7mg .calc 209mg .sod 0mg .chol 0g fat .sat
1g fiber 13mg .calc 163mg .sod 0mg .chol 0g fat .sat
Hummus
3g fat 2g .pro 5g .carb fat from 49% 55 Calories
Tablespoons 2 serving per information Nutritional
Guacamole Chunky
3g fiber 8mg .calc 104mg .sod 0mg .chol 1g fat .sat
Cup ¼ serving per information Nutritional
Cups 4 Makes
DIP Yogurt Herb and Artichoke
0g fiber 73mg .calc 115mg .sod 2mg .chol 1g fat .sat
Yogurt
Cheese Goat and Spinach with Crêpes Buckwheat
Quiche Fontina and Sausage Leek
Brunch & Breakfast
0g fiber 62mg .calc 301mg .sod 116mg .chol 10g fat .sat
350F to oven preheat chilling, is dough While
Scones 8 Makes
Scones Traditional
1g fiber 53mg .calc 171mg .sod 39mg .chol 6g fat .sat
EGG Large Extract
Cake square inch-8 one Makes
Cake Crumb Chip Chocolate
1g fiber 94mg .calc 484mg .sod 72mg .chol 6g fat .sat
Walnuts
Muffins 12 Makes
Muffins Crumb Cherry
0g fiber 18mg .calc 258mg .sod 18mg .chol 1g fat .sat
Cubes Small
Sucrée Pâte
Basics
0g fiber 5mg .calc 23mg .sod 32mg .chol 4g fat .sat
Optional
Brisée Pâte
0g fiber 2mg .calc 98mg .sod 0mg .chol 0g fat .sat
Water ICE CUP Cubes
Dough Pastry Flaky Basic
0g fiber 2mg .calc 104mg .sod 40mg .chol 1g fat .sat
0g fiber 2mg .calc 48mg .sod 20mg .chol 1g fat .sat
Dough Pasta
1g fiber 0mg .calc 134mg .sod 0mg .chol 0g fat .sat
Dough Pizza
Sauce Hollandaise
Sauce Tartar
0g fiber 10mg .calc 86mg .sod 13mg .chol 1g fat .sat
0g fiber 3mg .calc 45mg .sod 57mg .chol 7g fat .sat
5g fiber 27mg .calc 233mg .sod 3mg .chol 1g fat .sat
Sauce Pepper RED Roasted
Cups 3 about Makes
Broth
Sauce Tomato Simple
Well freezes sauce This
1g fiber 91mg .calc 457mg .sod 0mg .chol 0g fat .sat
Pesto Basil
0g fiber 2mg .calc 38mg .sod 17mg .chol 1g fat .sat
Vinaigrette Herbed
0g fiber 2mg .calc 76mg .sod 0mg .chol 2g fat .sat
Minutes 5 time preparation Approximate cup 1 Makes
Marinade Asian
Marinade Sour and Sweet
Butter Gorgonzola
1g fiber 10mg .calc 90mg .sod 0mg .chol 0g fat .sat
Breadcrumbs Fresh Basic
Sorbet Mint Blueberry
Cream Ice Banana
Sorbet Mango
Smoothie Fruit Tropical
Shanks Veal Braised
Cakes Crab
Pie Pot Chicken
Empanadas Bean Black and Potato Sweet
Brisée Pâte
Sucrée Pâte
Dough Pastry Flaky Basic
Dough Pasta Spinach
Booklet RecipeCOLLECTION Elite
Version no N IB-8478E Size 152MMW x 228MMH Pages 92pp