Cuisinart FP-14 manual Frosting Cheese Cream, Cake Layer Chocolate Deep

Page 28

65DESSERTS

0g fiber 8mg .calc 57mg .sod 23mg .chol 5g fat .sat

8g fat 1g .pro 3g .carb fat) from (81% 84 Calories tablespoon): (1 serving per information Nutritional

.combine to pulse and cream sour and vanilla the Add .smooth until process then and times 3 to 2 pulse salt, and sugar butter, cheese, cream the Add .Processor Food ®Cuisinart the of bowl work large the into blade chopping metal large the Insert

minutes 10 time: preparation Approximate cups 5½ about Makes

 

TEMPERATURE ROOM

 

,CREAM SOUR TEASPOONS

2

 

EXTRACT

 

VANILLA PURE TEASPOON

1

 

SALT TEASPOON

¾

 

SIFTED ,SUGAR

 

CONFECTIONERS CUPS

2

 

TEMPERATURE

 

ROOM ,BUTTER UNSALTED

 

)STICKS 3 ;POUND CUPS

 

PIECES 6 INTO CUT

 

CHEESE CREAM OF PACKAGE

 

EACH

TEMPERATURE ROOM

(

 

),

 

28

CHEESE CREAM OUNCES

FROSTING CHEESE CREAM

3g fiber 38mg .calc 224mg .sod 54mg .chol 3g fat .sat

7g fat 6g .pro 49g .carb fat) from (23% 258 Calories serving: per information Nutritional

.cake layer-two thick a make and is as layers the leave or cake, layer-four a build and Frosting Cheese Cream with frost to horizontally half in layer each cut cool, Once .cool completely until racks the on leave but pans from cake Remove .minutes 15 for racks cooling on rest pans Let

.clean just out comes tester cake a until minutes, 50 to 45 for oven in Bake .pans prepared two the between evenly batter the Divide

.incorporate completely to pulse and batter the over evenly mixture chocolate the Pour .combined just are ingredients until tube feed the through vanilla and eggs buttermilk, the pouring Continue .tube feed the through butter the pour slowly running, machine the With

.Reserve .combine to stir and ingredients over water boiling the pour bowl; small a into powder espresso and powder cocoa chocolate, bittersweet the Put

.sift to seconds 20 for process then times, 10 pulse and sugars and salt powder, baking soda, baking flour, the Add .Processor Food ®Cuisinart the of bowl work large the into blade chopping metal large the Insert

.pan each of bottoms the fit to paper parchment of rounds cut and butter with pans round inch-9 two Coat .350°F to oven Preheat

time cooling plus bake, to minutes 50 plus minutes, 15 time: preparation Approximate

servings 12 cake), layer-4 or -2 (one cakes inch-9 two Makes

EXTRACT

 

VANILLA PURE TABLESPOON

½

EGGS LARGE

3

BUTTERMILK CUP

¾

COOLED AND

 

MELTED ,BUTTER UNSALTED

 

)POUND ½ ;STICKS (2 CUP

1

WATER BOILING CUP

1

POWDER

 

ESPRESSO TABLESPOON

½

POWDER

 

COCOA UNSWEETENED CUPS

¾

CHOPPED ,CHOCOLATE

5

BITTERSWEET OUNCES

SUGAR BROWN LIGHT CUP

¾

SUGAR GRANULATED CUP

¾

SALT TABLE TEASPOON

½

POWDER

 

BAKING TEASPOON

½

SODA BAKING TEASPOON

¾

FLOUR PURPOSE-ALL

 

,UNBLEACHED CUPS

2

PANS THE PREPARE TO BUTTER

 

.(below) Frosting Cheese Cream with cake chocolate rich and deep this Frost

CAKE LAYER CHOCOLATE DEEP

Image 28
Contents Instruction Booklet Page Recommended Maximum Work Bowl Capacities Food Capacity CUP WorkbowlImportant Unpacking Instructions Safeguards Contents Special Cord SET InstructionsFeatures and Benefits Housing Base and MotorPage Assembly Instructions Work Bowls Machine ControlsMachine Functions Puréeing Accessory Storage Case Operating The LockUser Guide & Capacity Chart Yield DirectionsCelery Metal Blade Chop Additional Process CLEANING, Storage and Maintenance For Your SafetyTechnical Data TroubleshootingTechnical Warranty Full TWENTY-YEAR Motor Warranty Limited THREE-YEAR WarrantyBefore Returning Your Cuisinart Product Desserts Sorbet Mint Blueberry2g fiber 4mg .calc 1mg .sod 0mg .chol 1g fat .sat 2g fiber 1mg .calc 0mg .sod 0mg .chol 0g fat .satSorbet Mango 1g fiber 9mg .calc 2mg .sod 0mg .chol 0g fat .satSalt Pinch Juice Lemon CUP Mango Frozen PoundSmoothie Mango Berry Immediately Serve2g fiber 18mg .calc 5mg .sod 0mg .chol 0g fat .sat 3g fiber 18mg .calc 4mg .sod 0mg .chol 0g fat .sat Sauce Raspberry 2g fiber 6mg .calc 0mg .sod 0mg .chol 0g fat .sat Salt SEA Pinch Sugar Thawed1g fiber 98mg .calc 342mg .sod 172mg .chol 15g fat .sat Berries with Crêpes DessertServings 6 Makes Cake loaf inch-5 x 9 one Make OIL Olive and Nuts Pine with Cake Pound1g fiber 21mg .calc 153mg .sod 110mg .chol 8g fat .sat Frosting Cheese Cream Cake Layer Chocolate Deep0g fiber 8mg .calc 57mg .sod 23mg .chol 5g fat .sat 3g fiber 38mg .calc 224mg .sod 54mg .chol 3g fat .satCream Pastry Cups 2¼ about Makes0g fiber 32mg .calc 72mg .sod 58mg .chol 2g fat .sat DividedCrust Cookie Chocolate PIE Cream BananaPIE Crumb Apple Crust Cracker Graham Cheesecake Classic0g fiber 4mg .calc 64mg .sod 8mg .chol 2g fat .sat 1g fiber 72mg .calc 391mg .sod 154mg .chol 18g fat .satPinwheels Pecan Chocolate Cookies dozen 4 MakesBreads PopoversPopovers 18 Makes 0g fiber 98mg .calc 188mg .sod 87mg .chol 3g fat .satBiscuits Buttermilk Biscuits 12 Makes1g fiber 30mg .calc 543mg .sod 28mg .chol 6g fat .sat PepperRolls Dinner Sesame 350F to oven PreheatRolls 32 Makes 1g fiber 30mg .calc 164mg .sod 34mg .chol 3g fat .satBread Kalamata Wheat Whole 1g fiber 15mg .calc 232mg .sod 0mg .chol 0g fat .satRovencep MilkBread Challah 400F to oven PreheatLoaves pound 1 two Makes 1g fiber 3mg .calc 140mg .sod 27mg .chol 2g fat .satBread French Crusty 425F to oven PreheatEach pound ¾ about baguettes, medium three Makes 1g fiber 30mg .calc 243mg .sod 8mg .chol 2g fat .satBread Wheat Cuisinart Classic Loaf inch-5 x 9 one servings 12 Makes3g fiber 30mg .calc 244mg .sod 8mg .chol 2g fat .sat Flour Wheat Whole Cups Flour PURPOSE-ALL Unbleached CupsBread White Cuisinart Classic Sides Gratin PotatoServings 12 Makes 4g fiber 335mg .calc 865mg .sod 22mg .chol 5g fat .satPotatoes Mashed 3g fiber 75mg .calc 211mg .sod 18mg .chol 4g fat .satPeppers 6 Makes Peppers Roasted Stuffed3g fiber 81mg .calc 631mg .sod 120mg .chol 4g fat .sat Pepper and salt oil, olive the with vegetables Toss Napoleon Vegetable3g fiber 35mg .calc 350mg .sod 5mg .chol 13g fat .sat Carrots Glazed Ginger Entrées Cakes CrabCakes ounce-3 twelve Makes 1g fiber 54mg .calc 912mg .sod 77mg .chol 2g fat .satShanks Veal Braised 4g fiber 179mg .calc 686mg .sod 381mg .chol 4g fat .satPolenta or potatoes, pasta, with Serve 300F to oven Preheat2g fiber 58mg .calc 918mg .sod 101mg .chol 10g fat .sat PIE POT ChickenServings 12 about pan, inch-13 x 9 one Makes Empanadas Bean Black and Potato Sweet 2g fiber 40mg .calc 376mg .sod 39mg .chol 3g fat .satMeatballs Classic Meatballs 32 approximately MakesRavioli Spinach Ravioli 30 MakesEGG Large Nutmeg Ricotta Pound Armesanp Ounces Lemon Leaves SpinachCalzones Mozzarella and Chèvre PEPPER, Roasted 2g fiber 224mg .calc 539mg .sodServings inches,16 9 x 13 pans, 2 Makes Parmesan Eggplant5g fiber 142mg .calc 353mg .sod 92mg .chol 4g fat .sat Salads Salad Chicken Creamy Classic0g fiber 25mg .calc 492mg .sod 103mg .chol 2g fat .sat Paprika TeaspoonDressing GINGER-HONEY with Salad Carrot Shredded Servings cup-½ sixteen Makes3g fiber 65mg .calc 39mg .sod 0mg .chol 0g fat .sat DrainedCups 12 Makes Coleslaw Classic4g fiber 65mg .calc 597mg .sod 7mg .chol 2g fat .sat Salad Chopped Soups Soup Onion FrenchServings 20 Makes 2g fiber 318mg .calc 806mg .sod 54mg .chol 11g fat .satAccordingly seasoning adjust and Taste Soup Squash Butternut RoastedCups 12 about Makes 1g fiber 69mg .calc 470mg .sod 10mg .chol 4g fat .satSoup Tomato Cups 8 about Makes3g fiber 94mg .calc 870mg .sod 15mg .chol 5g fat .sat Cans OUNCE-28 1½4g fiber 71mg .calc 680mg .sod 5mg .chol 2g fat .sat Soup Potato and Broccoli LightenedDivided Salt 2g fiber 31mg .calc 407mg .sod 0mg .chol 2g fat .sat GazpachoOIL Olive Virgin Extra CUP Quesadillas Gruyère and Steak ONION, Caramelized Appetizers0g fiber 112mg .calc mg 208 .sod 28mg .chol 4g fat .sat Mushrooms Stuffed Artichoke and Feta Spinach 1g fiber 74mg .calc 117mg .sod 6mg .chol 2g fat .satMushrooms stuffed 60 about Makes MoistureBruschetta Classic Bruschette 50 Makes1g fiber 23mg .calc 176mg .sod 0mg .chol 0g fat .sat Slices INCH-½ Into CUT Baguette Juice LemonChips tortilla favorite your with Serve Salsa Tomato Three1g fiber 7mg .calc 209mg .sod 0mg .chol 0g fat .sat Hummus 1g fiber 13mg .calc 163mg .sod 0mg .chol 0g fat .sat3g fat 2g .pro 5g .carb fat from 49% 55 Calories Tablespoons 2 serving per information Nutritional3g fiber 8mg .calc 104mg .sod 0mg .chol 1g fat .sat Guacamole ChunkyCup ¼ serving per information Nutritional DIP Yogurt Herb and Artichoke Cups 4 Makes0g fiber 73mg .calc 115mg .sod 2mg .chol 1g fat .sat YogurtCheese Goat and Spinach with Crêpes Buckwheat Brunch & Breakfast Quiche Fontina and Sausage Leek0g fiber 62mg .calc 301mg .sod 116mg .chol 10g fat .sat 350F to oven preheat chilling, is dough WhileScones Traditional Scones 8 Makes1g fiber 53mg .calc 171mg .sod 39mg .chol 6g fat .sat EGG Large ExtractCake Crumb Chip Chocolate Cake square inch-8 one Makes1g fiber 94mg .calc 484mg .sod 72mg .chol 6g fat .sat WalnutsMuffins Crumb Cherry Muffins 12 Makes0g fiber 18mg .calc 258mg .sod 18mg .chol 1g fat .sat Cubes SmallBasics Sucrée Pâte0g fiber 5mg .calc 23mg .sod 32mg .chol 4g fat .sat Optional0g fiber 2mg .calc 98mg .sod 0mg .chol 0g fat .sat Brisée PâteWater ICE CUP Cubes 0g fiber 2mg .calc 104mg .sod 40mg .chol 1g fat .sat Dough Pastry Flaky Basic0g fiber 2mg .calc 48mg .sod 20mg .chol 1g fat .sat Dough Pasta Dough Pizza 1g fiber 0mg .calc 134mg .sod 0mg .chol 0g fat .satSauce Tartar Sauce Hollandaise0g fiber 10mg .calc 86mg .sod 13mg .chol 1g fat .sat 0g fiber 3mg .calc 45mg .sod 57mg .chol 7g fat .satSauce Pepper RED Roasted 5g fiber 27mg .calc 233mg .sod 3mg .chol 1g fat .satCups 3 about Makes BrothWell freezes sauce This Sauce Tomato Simple1g fiber 91mg .calc 457mg .sod 0mg .chol 0g fat .sat Pesto Basil Vinaigrette Herbed 0g fiber 2mg .calc 38mg .sod 17mg .chol 1g fat .sat0g fiber 2mg .calc 76mg .sod 0mg .chol 2g fat .sat Minutes 5 time preparation Approximate cup 1 MakesMarinade Sour and Sweet Marinade AsianButter Gorgonzola Breadcrumbs Fresh Basic 1g fiber 10mg .calc 90mg .sod 0mg .chol 0g fat .satCream Ice Banana Sorbet Mint BlueberrySorbet Mango Smoothie Fruit TropicalCakes Crab Shanks Veal BraisedPie Pot Chicken Empanadas Bean Black and Potato SweetSucrée Pâte Brisée PâteDough Pastry Flaky Basic Dough Pasta SpinachBooklet RecipeCOLLECTION Elite Version no N IB-8478E Size 152MMW x 228MMH Pages 92pp
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