Cuisinart FP-14 Basics, Sucrée Pâte, 0g fiber 5mg .calc 23mg .sod 32mg .chol 4g fat .sat, Optional

17BASICS

0g fiber 5mg .calc 23mg .sod 32mg .chol 4g fat .sat

7g fat 1g .pro 7g .carb fat) from (63% 94 Calories serving: per information Nutritional

sucrée: almond the For 0g fiber 2mg .calc 23mg .sod 32mg .chol 4g fat .sat

6g fat 1g .pro 8g .carb fat) from (58% 92 Calories

servings): 72 on (based serving per information Nutritional

.above stated as instructions follow and sift to seconds 10 Process .ingredients dry remaining the add then and seconds, 45 processing by almonds the grind Finely .almonds toasted for flour purpose-all the of cup ³¹⁄ substitute sucrée, almond an this make To

.roll to enough firm be should Dough .use to ready until refrigerator in chill plastic; in Wrap .discs flat 2 into dough Form

.combined until times, 4 to 3 pulse vanilla; and using) (if zest water, the Add .incorporated until process and time, a at one yolks, the add setting, speed dough the on running machine the With .seconds 30 about combined, until process and butter the Add .sift to seconds 10 for process and salt and sugar flour, the Add .Processor Food ®Cuisinart the of bowl work large the into blade chopping metal large the Insert

resting for minutes 30 plus minutes 5 time: preparation Approximate

pie crust-double one or tarts/pies, single inch-9 two Makes

EXTRACT
VANILLA PURE TEASPOON	½
)OPTIONAL(	¼
ZEST LEMON TEASPOON
WATER ICE TABLESPOON	1
YOLKS EGG LARGE	2
TEMPERATURE
ROOM ,BUTTER UNSALTED
)CUP (¾ TABLESPOONS	12
SALT TABLE TEASPOON	½
SUGAR
GRANULATED TABLESPOONS	2
FLOUR PURPOSE-ALL
,UNBLEACHED CUPS	2

.shapes favorite your into cut and roll Just .cookies simple for dough sweet this Use dough? leftover Have

SUCRÉE PÂTE