Cuisinart FP-14 Calzones Mozzarella and Chèvre PEPPER, Roasted, 2g fiber 224mg .calc 539mg .sod

Page 53

ENTRÉES 40

2g fiber 224mg .calc 539mg .sod

40mg .chol 9g fat .sat 15g fat 19g .pro 42g .carb fat) from (36% 381 Calories serving: per information Nutritional

.recommended not is microwaving serving; before oven 375ºF a in warm-Re .refrigerated and wrap plastic or foil in wrapped be should calzones Leftover .temperature room at or hot served be may Calzones .serving before minutes 10 for cool to rack a to Transfer .brown golden deep a is and through baked is dough the until minutes, 25 to 20 for Bake

.oven hot the in place and sheet baking dusted-cornmeal a on or stone baking preheated the to transfer and peel baker’s dusted-cornmeal a on Place .escape to steam the for calzone each of top the on slashes inch-1 three make to knife serrated a Use .calzone the of edges the around folds overlapping make Then .edges the seal to firmly press and filling the over dough the Fold .water with lightly dough the of border the Brush

.calzones smaller the for tablespoons 2 calzones, larger the for cup ¼ mixture, cheese the over peppers the Sprinkle .peppers the Drain .calzones smaller the for cup ¼ calzones, larger the for cup ½ Use .border inch-1 a leaving dough, the half over mixture cheese the Spread .balls 8 for diameter in inches-6 and balls 4 for diameter in each inches-10 rounds, into Roll .surface work the flour Lightly .minutes 10 for rest let and wrap plastic with loosely Cover .balls equal 8 or 4 into dough the Divide

.calzones the assemble to ready until refrigerate and Remove .times 15 to 12 combine, to Pulse .mozzarella the over herbs reserved and chevre the Sprinkle .blade chopping metal large the with disc shredding the Replace .bowl work the in cheeses the Leave

.pressure medium using by mozzarella the shred and side

 

 

 

medium the to disc shredding the Reverse .Parmesan the shred

 

SPRINKLING FOR CORNMEAL

 

and bowl work large the into disc shredding fine the Insert

 

CRUMBLED ,CHEESE

 

.cornmeal with peel pizza or type) bake”-“air

 

GOAT OR CHÈVRE OUNCES

11

 

CHILLED WELL

 

(not sheet baking nonstick a Sprinkle .rack the on it place

,

8

stone, baking a using If .F 450º to temperature oven the Raise

MOZZARELLA FRESH OUNCES

CUBES INCH-½

.cool let and vinegar balsamic

 

 

INTO CUT ,PARMESAN OUNCE

½

the with toss bowl, small a to Transfer .brown to beginning and

 

VINEGAR

 

tender until minutes, 20 to 25 about for oven the of middle the

 

 

 

BALSAMIC TABLESPOON

1

in Roast .sheet baking the on layer single a in Spread .oil olive

 

 

OIL OLIVE

 

the with toss and Remove .peppers yellow and red the slice

 

 

 

VIRGIN EXTRA TEASPOON

1

to pressure medium Use .Processor Food ®Cuisinart the of bowl

 

 

SEEDED AND CORED ,HALF

 

work medium the into 5mm, to adjusted disc, slicing the Insert

 

2

.reserve

IN CUT ,PEPPERS BELL YELLOW

 

SEEDED AND CORED ,HALF

 

and bowl work Remove .pulses quick 10 about chop, to pulse

 

 

 

IN CUT ,PEPPERS BELL RED

2

and basil and parsley the Add .Processor Food ®Cuisinart the of

 

 

LEAVES BASIL FRESH LARGE

6

bowl work small the into blade chopping metal small the Insert

 

 

LEAVES

 

.rise let and Dough Pizza the Prepare

 

 

 

PARSLEY FLAT TABLESPOONS

2

.foil

 

 

13) PAGE(

 

with sheet baking shallow a Line .F 400º to oven the Preheat

 

 

 

OUGHD IZZAP RECIPE

1

time resting and baking minutes 30 plus minutes 25

 

 

 

dough, pizza the for hour 1 time: preparation Approximate

 

 

 

servings 8 calzones, small 8 or large 4 Makes

 

 

 

.substitutes many have can recipe versatile This

 

CALZONES MOZZARELLA AND CHÈVRE PEPPER, ROASTED

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Page 52 Page 54
Contents Instruction Booklet Page Food Capacity CUP Workbowl Recommended Maximum Work Bowl CapacitiesImportant Unpacking Instructions Safeguards Special Cord SET Instructions ContentsHousing Base and Motor Features and BenefitsPage Assembly Instructions Machine Functions Machine ControlsWork Bowls Puréeing Operating The Lock Accessory Storage CaseYield Directions User Guide & Capacity ChartCelery Metal Blade Chop Additional Process For Your Safety CLEANING, Storage and MaintenanceTroubleshooting Technical DataTechnical Limited THREE-YEAR Warranty Warranty Full TWENTY-YEAR Motor WarrantyBefore Returning Your Cuisinart Product Sorbet Mint Blueberry Desserts2g fiber 4mg .calc 1mg .sod 0mg .chol 1g fat .sat 2g fiber 1mg .calc 0mg .sod 0mg .chol 0g fat .sat1g fiber 9mg .calc 2mg .sod 0mg .chol 0g fat .sat Sorbet MangoSalt Pinch Juice Lemon CUP Mango Frozen PoundImmediately Serve Smoothie Mango Berry2g fiber 18mg .calc 5mg .sod 0mg .chol 0g fat .sat 3g fiber 18mg .calc 4mg .sod 0mg .chol 0g fat .sat2g fiber 6mg .calc 0mg .sod 0mg .chol 0g fat .sat Sauce RaspberrySalt SEA Pinch Sugar ThawedServings 6 Makes Berries with Crêpes Dessert1g fiber 98mg .calc 342mg .sod 172mg .chol 15g fat .sat 1g fiber 21mg .calc 153mg .sod 110mg .chol 8g fat .sat OIL Olive and Nuts Pine with Cake PoundCake loaf inch-5 x 9 one Make Cake Layer Chocolate Deep Frosting Cheese Cream0g fiber 8mg .calc 57mg .sod 23mg .chol 5g fat .sat 3g fiber 38mg .calc 224mg .sod 54mg .chol 3g fat .satCups 2¼ about Makes Cream Pastry0g fiber 32mg .calc 72mg .sod 58mg .chol 2g fat .sat DividedPIE Cream Banana Crust Cookie ChocolatePIE Crumb Apple Cheesecake Classic Crust Cracker Graham0g fiber 4mg .calc 64mg .sod 8mg .chol 2g fat .sat 1g fiber 72mg .calc 391mg .sod 154mg .chol 18g fat .satCookies dozen 4 Makes Pinwheels Pecan ChocolatePopovers BreadsPopovers 18 Makes 0g fiber 98mg .calc 188mg .sod 87mg .chol 3g fat .satBiscuits 12 Makes Biscuits Buttermilk1g fiber 30mg .calc 543mg .sod 28mg .chol 6g fat .sat Pepper350F to oven Preheat Rolls Dinner SesameRolls 32 Makes 1g fiber 30mg .calc 164mg .sod 34mg .chol 3g fat .sat1g fiber 15mg .calc 232mg .sod 0mg .chol 0g fat .sat Bread Kalamata Wheat WholeRovencep Milk400F to oven Preheat Bread ChallahLoaves pound 1 two Makes 1g fiber 3mg .calc 140mg .sod 27mg .chol 2g fat .sat425F to oven Preheat Bread French CrustyEach pound ¾ about baguettes, medium three Makes 1g fiber 30mg .calc 243mg .sod 8mg .chol 2g fat .satLoaf inch-5 x 9 one servings 12 Makes Bread Wheat Cuisinart Classic3g fiber 30mg .calc 244mg .sod 8mg .chol 2g fat .sat Flour Wheat Whole Cups Flour PURPOSE-ALL Unbleached CupsBread White Cuisinart Classic Gratin Potato SidesServings 12 Makes 4g fiber 335mg .calc 865mg .sod 22mg .chol 5g fat .sat3g fiber 75mg .calc 211mg .sod 18mg .chol 4g fat .sat Potatoes Mashed3g fiber 81mg .calc 631mg .sod 120mg .chol 4g fat .sat Peppers Roasted StuffedPeppers 6 Makes 3g fiber 35mg .calc 350mg .sod 5mg .chol 13g fat .sat Napoleon VegetablePepper and salt oil, olive the with vegetables Toss Carrots Glazed Ginger Cakes Crab EntréesCakes ounce-3 twelve Makes 1g fiber 54mg .calc 912mg .sod 77mg .chol 2g fat .sat4g fiber 179mg .calc 686mg .sod 381mg .chol 4g fat .sat Shanks Veal BraisedPolenta or potatoes, pasta, with Serve 300F to oven PreheatServings 12 about pan, inch-13 x 9 one Makes PIE POT Chicken2g fiber 58mg .calc 918mg .sod 101mg .chol 10g fat .sat 2g fiber 40mg .calc 376mg .sod 39mg .chol 3g fat .sat Empanadas Bean Black and Potato SweetMeatballs 32 approximately Makes Meatballs ClassicRavioli 30 Makes Ravioli SpinachEGG Large Nutmeg Ricotta Pound Armesanp Ounces Lemon Leaves Spinach2g fiber 224mg .calc 539mg .sod Calzones Mozzarella and Chèvre PEPPER, Roasted5g fiber 142mg .calc 353mg .sod 92mg .chol 4g fat .sat Parmesan EggplantServings inches,16 9 x 13 pans, 2 Makes Salad Chicken Creamy Classic Salads0g fiber 25mg .calc 492mg .sod 103mg .chol 2g fat .sat Paprika TeaspoonServings cup-½ sixteen Makes Dressing GINGER-HONEY with Salad Carrot Shredded3g fiber 65mg .calc 39mg .sod 0mg .chol 0g fat .sat Drained4g fiber 65mg .calc 597mg .sod 7mg .chol 2g fat .sat Coleslaw ClassicCups 12 Makes Salad Chopped Soup Onion French SoupsServings 20 Makes 2g fiber 318mg .calc 806mg .sod 54mg .chol 11g fat .satSoup Squash Butternut Roasted Accordingly seasoning adjust and TasteCups 12 about Makes 1g fiber 69mg .calc 470mg .sod 10mg .chol 4g fat .satCups 8 about Makes Soup Tomato3g fiber 94mg .calc 870mg .sod 15mg .chol 5g fat .sat Cans OUNCE-28 1½Divided Salt Soup Potato and Broccoli Lightened4g fiber 71mg .calc 680mg .sod 5mg .chol 2g fat .sat OIL Olive Virgin Extra CUP Gazpacho2g fiber 31mg .calc 407mg .sod 0mg .chol 2g fat .sat 0g fiber 112mg .calc mg 208 .sod 28mg .chol 4g fat .sat AppetizersQuesadillas Gruyère and Steak ONION, Caramelized 1g fiber 74mg .calc 117mg .sod 6mg .chol 2g fat .sat Mushrooms Stuffed Artichoke and Feta SpinachMushrooms stuffed 60 about Makes MoistureBruschette 50 Makes Bruschetta Classic1g fiber 23mg .calc 176mg .sod 0mg .chol 0g fat .sat Slices INCH-½ Into CUT Baguette Juice Lemon1g fiber 7mg .calc 209mg .sod 0mg .chol 0g fat .sat Salsa Tomato ThreeChips tortilla favorite your with Serve 1g fiber 13mg .calc 163mg .sod 0mg .chol 0g fat .sat Hummus3g fat 2g .pro 5g .carb fat from 49% 55 Calories Tablespoons 2 serving per information NutritionalCup ¼ serving per information Nutritional Guacamole Chunky3g fiber 8mg .calc 104mg .sod 0mg .chol 1g fat .sat Cups 4 Makes DIP Yogurt Herb and Artichoke0g fiber 73mg .calc 115mg .sod 2mg .chol 1g fat .sat YogurtCheese Goat and Spinach with Crêpes Buckwheat Quiche Fontina and Sausage Leek Brunch & Breakfast0g fiber 62mg .calc 301mg .sod 116mg .chol 10g fat .sat 350F to oven preheat chilling, is dough WhileScones 8 Makes Scones Traditional1g fiber 53mg .calc 171mg .sod 39mg .chol 6g fat .sat EGG Large ExtractCake square inch-8 one Makes Cake Crumb Chip Chocolate1g fiber 94mg .calc 484mg .sod 72mg .chol 6g fat .sat WalnutsMuffins 12 Makes Muffins Crumb Cherry0g fiber 18mg .calc 258mg .sod 18mg .chol 1g fat .sat Cubes SmallSucrée Pâte Basics0g fiber 5mg .calc 23mg .sod 32mg .chol 4g fat .sat OptionalWater ICE CUP Cubes Brisée Pâte0g fiber 2mg .calc 98mg .sod 0mg .chol 0g fat .sat 0g fiber 2mg .calc 48mg .sod 20mg .chol 1g fat .sat Dough Pastry Flaky Basic0g fiber 2mg .calc 104mg .sod 40mg .chol 1g fat .sat Dough Pasta 1g fiber 0mg .calc 134mg .sod 0mg .chol 0g fat .sat Dough PizzaSauce Hollandaise Sauce Tartar0g fiber 10mg .calc 86mg .sod 13mg .chol 1g fat .sat 0g fiber 3mg .calc 45mg .sod 57mg .chol 7g fat .sat5g fiber 27mg .calc 233mg .sod 3mg .chol 1g fat .sat Sauce Pepper RED RoastedCups 3 about Makes Broth1g fiber 91mg .calc 457mg .sod 0mg .chol 0g fat .sat Sauce Tomato SimpleWell freezes sauce This Pesto Basil 0g fiber 2mg .calc 38mg .sod 17mg .chol 1g fat .sat Vinaigrette Herbed0g fiber 2mg .calc 76mg .sod 0mg .chol 2g fat .sat Minutes 5 time preparation Approximate cup 1 MakesMarinade Asian Marinade Sour and SweetButter Gorgonzola 1g fiber 10mg .calc 90mg .sod 0mg .chol 0g fat .sat Breadcrumbs Fresh BasicSorbet Mint Blueberry Cream Ice BananaSorbet Mango Smoothie Fruit TropicalShanks Veal Braised Cakes CrabPie Pot Chicken Empanadas Bean Black and Potato SweetBrisée Pâte Sucrée PâteDough Pastry Flaky Basic Dough Pasta SpinachBooklet RecipeCOLLECTION Elite Version no N IB-8478E Size 152MMW x 228MMH Pages 92pp
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FP-14 specifications

The Cuisinart FP-14 is a versatile and powerful food processor designed for culinary enthusiasts and home cooks alike. This model combines functionality with innovative technology, making food preparation a breeze. With its robust motor and spacious capacity, the FP-14 is perfect for tackling a variety of kitchen tasks, from chopping vegetables to kneading dough.

One of the most notable features of the Cuisinart FP-14 is its powerful 720-watt motor. This motor delivers consistent performance, allowing users to handle both soft ingredients, like fruits and herbs, as well as tougher ones, such as nuts and dense vegetables. This power translates to efficiency, reducing prep time significantly and making it a great addition to any kitchen.

The FP-14 boasts a generous 14-cup work bowl, which is large enough to accommodate sizable batches, making it ideal for meal prepping. This ample capacity means you can process large quantities of ingredients at once, perfect for families or for those who like to entertain guests. The sophisticated design features a wide feed tube that can accommodate whole fruits and vegetables, reducing the need for pre-cutting and speeding up the food prep process.

Another key characteristic of the FP-14 is its extensive range of attachments and accessories. It comes with multiple blades and discs, including a stainless steel slicing disc, shredding disc, and a chopping/mixing blade. This versatility allows for a variety of tasks, including slicing, shredding, chopping, mixing, and even kneading dough, making it a multifaceted tool in the kitchen.

One of the standout technologies in the Cuisinart FP-14 is its patented Supreme Wide Mouth Feed Tube. This feature simplifies the task of adding ingredients while processing and accommodates items of various sizes, ensuring that users can work efficiently without needing to stop frequently.

Cuisinart also prioritizes ease of use with its simple control panel, which includes a power button and two speed options: low and high. This straightforward interface allows users to easily select the desired speed for each task. Additionally, the machine's components are dishwasher-safe, making cleanup a quick and hassle-free process.

Overall, the Cuisinart FP-14 Food Processor is a reliable and efficient kitchen appliance that delivers versatility and functionality. With its powerful motor, large capacity, and array of attachments, it's an invaluable tool for those looking to enhance their cooking experience. Whether you're a novice cook or a seasoned chef, the FP-14 can help you streamline your food preparation tasks and inspire culinary creativity.
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