Cuisinart FP-14 manual Smoothie Mango Berry, Immediately Serve, Mango Cubed Frozen Cups

Page 24

69DESSERTS

2g fiber 18mg .calc 5mg .sod 0mg .chol 0g fat .sat

0g fat 1g .pro 29g .carb fat) from (2% 117 Calories cup: per information Nutritional

.immediately Serve

.seconds 45 additional an about blended, well until tube feed small the through juice the pour running, unit the With

.seconds 30 about smooth, until Process .pulses long 10 using chop, to fruit the Pulse

JUICE MANGO PEACH ORANGE CUPS

MANGO CUBED FROZEN CUPS

CUBES INCH-1INTO CUT ,PINEAPPLE CUPS

3 3

2

.bowl work the into order, that in mango, frozen and pineapple peaches, bananas, the Put .Processor Food ®Cuisinart the of bowl work large the into blade chopping metal large the Insert

minutes 5 time: preparation Approximate servings cup-1 ten Makes

CUPS

TO 2 ABOUT ,CUBES INCH-1

INTO CUT ,PEACHES MEDIUM

BANANAS

2 2

.anytime tropics the of taste A SMOOTHIE FRUIT TROPICAL

3g fiber 18mg .calc 4mg .sod 0mg .chol 0g fat .sat

0g fat 1g .pro 29g .carb fat) from (3% 118 Calories cup: per information Nutritional

.immediately Serve

.seconds 45 additional an about blended, well until tube feed small the through juice the pour running, unit the With

.seconds 30 about smooth, until Process .pulses long 10 using chop, to fruit the Pulse

.bowl work the into order, that in mango, frozen and blueberries strawberries, bananas, the Put .Processor Food ®Cuisinart the of bowl work large the into blade chopping metal large the Insert

minutes 5 time: preparation Approximate servings cup-1 ten Makes

JUICE ORANGE OR JUICE MANGO PEACH ORANGE CUPS

MANGO FROZEN POUND BLUEBERRIES PINT

QUARTERED AND HULLED ,STRAWBERRIES CUPS

PIECES 4 INTO BROKEN EACH ,BANANAS RIPE LARGE-MEDIUM

2 1 1

2 3

.antioxidants of full smoothie, delicious A

SMOOTHIE MANGO BERRY

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Contents Instruction Booklet Page Recommended Maximum Work Bowl Capacities Food Capacity CUP WorkbowlImportant Unpacking Instructions Safeguards Contents Special Cord SET InstructionsFeatures and Benefits Housing Base and MotorPage Assembly Instructions Machine Controls Work BowlsMachine Functions Puréeing Accessory Storage Case Operating The LockUser Guide & Capacity Chart Yield DirectionsCelery Metal Blade Chop Additional Process CLEANING, Storage and Maintenance For Your SafetyTechnical Data TroubleshootingTechnical Warranty Full TWENTY-YEAR Motor Warranty Limited THREE-YEAR Warranty Before Returning Your Cuisinart Product Desserts Sorbet Mint Blueberry2g fiber 4mg .calc 1mg .sod 0mg .chol 1g fat .sat 2g fiber 1mg .calc 0mg .sod 0mg .chol 0g fat .satSorbet Mango 1g fiber 9mg .calc 2mg .sod 0mg .chol 0g fat .satSalt Pinch Juice Lemon CUP Mango Frozen PoundSmoothie Mango Berry Immediately Serve2g fiber 18mg .calc 5mg .sod 0mg .chol 0g fat .sat 3g fiber 18mg .calc 4mg .sod 0mg .chol 0g fat .satSauce Raspberry 2g fiber 6mg .calc 0mg .sod 0mg .chol 0g fat .satSalt SEA Pinch Sugar ThawedBerries with Crêpes Dessert 1g fiber 98mg .calc 342mg .sod 172mg .chol 15g fat .satServings 6 Makes OIL Olive and Nuts Pine with Cake Pound Cake loaf inch-5 x 9 one Make1g fiber 21mg .calc 153mg .sod 110mg .chol 8g fat .sat Frosting Cheese Cream Cake Layer Chocolate Deep0g fiber 8mg .calc 57mg .sod 23mg .chol 5g fat .sat 3g fiber 38mg .calc 224mg .sod 54mg .chol 3g fat .satCream Pastry Cups 2¼ about Makes0g fiber 32mg .calc 72mg .sod 58mg .chol 2g fat .sat DividedCrust Cookie Chocolate PIE Cream BananaPIE Crumb Apple Crust Cracker Graham Cheesecake Classic0g fiber 4mg .calc 64mg .sod 8mg .chol 2g fat .sat 1g fiber 72mg .calc 391mg .sod 154mg .chol 18g fat .satPinwheels Pecan Chocolate Cookies dozen 4 MakesBreads PopoversPopovers 18 Makes 0g fiber 98mg .calc 188mg .sod 87mg .chol 3g fat .satBiscuits Buttermilk Biscuits 12 Makes1g fiber 30mg .calc 543mg .sod 28mg .chol 6g fat .sat PepperRolls Dinner Sesame 350F to oven PreheatRolls 32 Makes 1g fiber 30mg .calc 164mg .sod 34mg .chol 3g fat .satBread Kalamata Wheat Whole 1g fiber 15mg .calc 232mg .sod 0mg .chol 0g fat .satRovencep MilkBread Challah 400F to oven PreheatLoaves pound 1 two Makes 1g fiber 3mg .calc 140mg .sod 27mg .chol 2g fat .satBread French Crusty 425F to oven PreheatEach pound ¾ about baguettes, medium three Makes 1g fiber 30mg .calc 243mg .sod 8mg .chol 2g fat .satBread Wheat Cuisinart Classic Loaf inch-5 x 9 one servings 12 Makes3g fiber 30mg .calc 244mg .sod 8mg .chol 2g fat .sat Flour Wheat Whole Cups Flour PURPOSE-ALL Unbleached CupsBread White Cuisinart Classic Sides Gratin PotatoServings 12 Makes 4g fiber 335mg .calc 865mg .sod 22mg .chol 5g fat .satPotatoes Mashed 3g fiber 75mg .calc 211mg .sod 18mg .chol 4g fat .satPeppers Roasted Stuffed Peppers 6 Makes3g fiber 81mg .calc 631mg .sod 120mg .chol 4g fat .sat Napoleon Vegetable Pepper and salt oil, olive the with vegetables Toss3g fiber 35mg .calc 350mg .sod 5mg .chol 13g fat .sat Carrots Glazed Ginger Entrées Cakes CrabCakes ounce-3 twelve Makes 1g fiber 54mg .calc 912mg .sod 77mg .chol 2g fat .satShanks Veal Braised 4g fiber 179mg .calc 686mg .sod 381mg .chol 4g fat .satPolenta or potatoes, pasta, with Serve 300F to oven PreheatPIE POT Chicken 2g fiber 58mg .calc 918mg .sod 101mg .chol 10g fat .satServings 12 about pan, inch-13 x 9 one Makes Empanadas Bean Black and Potato Sweet 2g fiber 40mg .calc 376mg .sod 39mg .chol 3g fat .satMeatballs Classic Meatballs 32 approximately MakesRavioli Spinach Ravioli 30 MakesEGG Large Nutmeg Ricotta Pound Armesanp Ounces Lemon Leaves SpinachCalzones Mozzarella and Chèvre PEPPER, Roasted 2g fiber 224mg .calc 539mg .sodParmesan Eggplant Servings inches,16 9 x 13 pans, 2 Makes5g fiber 142mg .calc 353mg .sod 92mg .chol 4g fat .sat Salads Salad Chicken Creamy Classic0g fiber 25mg .calc 492mg .sod 103mg .chol 2g fat .sat Paprika TeaspoonDressing GINGER-HONEY with Salad Carrot Shredded Servings cup-½ sixteen Makes3g fiber 65mg .calc 39mg .sod 0mg .chol 0g fat .sat DrainedColeslaw Classic Cups 12 Makes4g fiber 65mg .calc 597mg .sod 7mg .chol 2g fat .sat Salad Chopped Soups Soup Onion FrenchServings 20 Makes 2g fiber 318mg .calc 806mg .sod 54mg .chol 11g fat .satAccordingly seasoning adjust and Taste Soup Squash Butternut RoastedCups 12 about Makes 1g fiber 69mg .calc 470mg .sod 10mg .chol 4g fat .satSoup Tomato Cups 8 about Makes3g fiber 94mg .calc 870mg .sod 15mg .chol 5g fat .sat Cans OUNCE-28 1½Soup Potato and Broccoli Lightened 4g fiber 71mg .calc 680mg .sod 5mg .chol 2g fat .satDivided Salt Gazpacho 2g fiber 31mg .calc 407mg .sod 0mg .chol 2g fat .satOIL Olive Virgin Extra CUP Appetizers Quesadillas Gruyère and Steak ONION, Caramelized0g fiber 112mg .calc mg 208 .sod 28mg .chol 4g fat .sat Mushrooms Stuffed Artichoke and Feta Spinach 1g fiber 74mg .calc 117mg .sod 6mg .chol 2g fat .satMushrooms stuffed 60 about Makes MoistureBruschetta Classic Bruschette 50 Makes1g fiber 23mg .calc 176mg .sod 0mg .chol 0g fat .sat Slices INCH-½ Into CUT Baguette Juice LemonSalsa Tomato Three Chips tortilla favorite your with Serve1g fiber 7mg .calc 209mg .sod 0mg .chol 0g fat .sat Hummus 1g fiber 13mg .calc 163mg .sod 0mg .chol 0g fat .sat3g fat 2g .pro 5g .carb fat from 49% 55 Calories Tablespoons 2 serving per information NutritionalGuacamole Chunky 3g fiber 8mg .calc 104mg .sod 0mg .chol 1g fat .satCup ¼ serving per information Nutritional DIP Yogurt Herb and Artichoke Cups 4 Makes0g fiber 73mg .calc 115mg .sod 2mg .chol 1g fat .sat YogurtCheese Goat and Spinach with Crêpes Buckwheat Brunch & Breakfast Quiche Fontina and Sausage Leek0g fiber 62mg .calc 301mg .sod 116mg .chol 10g fat .sat 350F to oven preheat chilling, is dough WhileScones Traditional Scones 8 Makes1g fiber 53mg .calc 171mg .sod 39mg .chol 6g fat .sat EGG Large ExtractCake Crumb Chip Chocolate Cake square inch-8 one Makes1g fiber 94mg .calc 484mg .sod 72mg .chol 6g fat .sat WalnutsMuffins Crumb Cherry Muffins 12 Makes0g fiber 18mg .calc 258mg .sod 18mg .chol 1g fat .sat Cubes SmallBasics Sucrée Pâte0g fiber 5mg .calc 23mg .sod 32mg .chol 4g fat .sat OptionalBrisée Pâte 0g fiber 2mg .calc 98mg .sod 0mg .chol 0g fat .satWater ICE CUP Cubes Dough Pastry Flaky Basic 0g fiber 2mg .calc 104mg .sod 40mg .chol 1g fat .sat0g fiber 2mg .calc 48mg .sod 20mg .chol 1g fat .sat Dough Pasta Dough Pizza 1g fiber 0mg .calc 134mg .sod 0mg .chol 0g fat .satSauce Tartar Sauce Hollandaise0g fiber 10mg .calc 86mg .sod 13mg .chol 1g fat .sat 0g fiber 3mg .calc 45mg .sod 57mg .chol 7g fat .satSauce Pepper RED Roasted 5g fiber 27mg .calc 233mg .sod 3mg .chol 1g fat .satCups 3 about Makes BrothSauce Tomato Simple Well freezes sauce This1g fiber 91mg .calc 457mg .sod 0mg .chol 0g fat .sat Pesto Basil Vinaigrette Herbed 0g fiber 2mg .calc 38mg .sod 17mg .chol 1g fat .sat0g fiber 2mg .calc 76mg .sod 0mg .chol 2g fat .sat Minutes 5 time preparation Approximate cup 1 MakesMarinade Sour and Sweet Marinade AsianButter Gorgonzola Breadcrumbs Fresh Basic 1g fiber 10mg .calc 90mg .sod 0mg .chol 0g fat .satCream Ice Banana Sorbet Mint BlueberrySorbet Mango Smoothie Fruit TropicalCakes Crab Shanks Veal BraisedPie Pot Chicken Empanadas Bean Black and Potato SweetSucrée Pâte Brisée PâteDough Pastry Flaky Basic Dough Pasta SpinachBooklet RecipeCOLLECTION Elite Version no N IB-8478E Size 152MMW x 228MMH Pages 92pp
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