BREVILLE RECOMMENDS SAFETY FIRST
Important safetytips
•Always keep lid closed while deep fryer is cooking food. Use basket handle to raise and lower basket. Always raise basket out of hot oil and lock into the ‘Load or Drain’ position, to allow food to drain for 10 to 20 seconds before opening lid.
•BEWARE OF STEAM WHEN OPENING LID. Use protective hot pads or insulated oven mitts when removing the lid to prevent burns or personal injury.
•Wet food should be dried first with paper towels before frying. Remove loose ice from frozen foods. Close the lid when frying. Beware of oil splattering when food is put into the oil.
•Keep the deep fryer at least 4 inches away from walls or other objects during operation. Do not place any objects on top of the deep fryer while it is operating.
•Be sure oil vessel is filled to at least the minimum ('MIN') oil level. Do not fill above the maximum ('MAX') oil level. Do not operate appliance without oil or with an insufficient amount of oil. Never pour oil into heated oil vessel.
•Do not operate the deep fryer if the lid and the oil vessel are not completely dry.
•Keep the deep fryer out of reach of children while in use and away from edges of countertops where it could be pulled off or pushed over by children.
•Do not use any solid/hydrogenated oil, shortening or lard in this deep fryer.
!DO NOT EXCEED 50 minutes use in a two hour period.
!RISK OF FIRE HAZARD. COOK ONLY IN REMOVABLE OIL VESSEL.
!To prevent damage to countertop or tabletop finish, use a nonflammable,
the appliance and the countertop or tabletop surface. Never place on carpet, furniture, or other combustible materials.
NOTE:
Moisture in foods will cause steam to rise from the deep fryer, this is normal.To avoid scalding from the steam, be sure to reach around the deep fryer instead of reaching over the deep fryer when adjusting the temperature dial.
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BDF600XL_IB_H10.indd 6 | 6/05/10 11:20 AM |