KNOW YOUR BREVILLE deep fryer
Cool Plate™ Technology
Breville’s unique Cool Plate™ Element is positioned closer to the bottom of the oil vessel. This results in a proportionally larger 'Fry Zone', allowing you to cook 1lb of french fries in less than 3qts of oil.
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3qts | FRY ZONE | 4qts | ||||
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| COOL PLATE™ TECHNOLOGY |
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| STANDARD TUBE ELEMENT | |
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The Cool Plate™ Element is suspended in oil, creating a ‘Cool Zone’ at the bottom of the oil vessel. This prevents heavy debris from burning, which reduces odor and extends the useful lifespan of oil.
FRY ZONE
COOL ZONE
Increased Oil Life
Oil repeatedly heated above its 'Smoke Point' temperature quickly breaks down affecting oil color, taste and smell. The Cool Plate™ Element's large, flat,
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BDF600XL_IB_H10.indd 10 | 6/05/10 11:20 AM |