Breville BGR200XL manual Grilling Guide

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Grilling Guide

The below cooking times are approximate and may need to be changed depending on variances in ingredient thickness and your personal taste.

It is not recommended to cook items with thick bones such as T-bone steaks.

GRILLING GUIDE
INGREDIENT		TYPE		APPROX. COOKING TIME
Beef	•	Sirloin steak	•	3 minutes for medium rare
				5-6 minutes for well done
	•	Minute steak	•	1-2 minutes
	•	Hamburger patties	•	4-6 minutes
Pork	•	Scotch fillet	•	4-6 minutes
	•	Loin steaks	•	4-6 minutes
	•	Fillet	•	4-6 minutes
Lamb	•	Loin	•	3 minutes
	•	Cutlets	•	4 minutes
	•	Leg steaks	•	4 minutes
Chicken	•	Breast fillets	•	6 minutes or until cooked
	•	Thigh fillets		through
			•	4-5 minutes or until cooked
				through
Sausages	•	Thin	•	3-4 minutes
	•	Thick	•	6-7 minutes
Panini Sandwich or Focaccia			•	5-8 minutes or until golden
				brown
Vegetables sliced ¼" thick	•	Eggplant	•	3-5 minutes
	•	Zucchini	•	3-5 minutes
	•	Sweet potato	•	3-5 minutes
Seafood	•	Fish fillets	•	2-4 minutes
	•	Fish cutlets	•	3-5 minutes
	•	Octopus (cleaned)	•	3 minutes
	•	Prawns	•	2 minutes
	•	Scallops	•	1 minute

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BGR200XL_IB_Issue1,09.indd 13 9/12/09 12:26 PM