Breville BGR200XL manual Char Grilled Chicken Lavosh with Mango Pinenut Mayonnaise

recipes

CHAR GRILLED CHICKEN

LAVOSH WITH MANGO &

PINENUT MAYONNAISE

Serves 2-3

¼ cup mayonnaise

½ tablespoon chili salsa

1 teaspoon grated lime rind ½ tablespoon lime juice

5oz (125g) canned mango pieces, drained 1½ tablespoon toasted pinenuts

1 char-grilled chicken breast, sliced thinly

2 sheets lavash bread

1 avocado, sliced

1.Pre-heat Panini Grill using ‘PANINI’ setting until the green ‘READY’ light illuminates.

2.Combine mayonnaise, salsa, rind, juice, mango, pinenuts and chicken.

3.Spread chicken mixture over each lavash. Top with avocado and roll tightly.

4.Place lavash rolls on bottom plate of preheated grill and lower top plate and cook until bread is golden, crisp and heated through, approximately 8 minutes.

Serve sliced on an angle with salad greens.

24

ITALIAN VEGETARIAN

FOCACCIA ROUND

Serves 2-3

3 small round cheese and olive focaccia 1½ tablespoons pesto

5oz (125g) Italian Roma Egg tomatoes, sliced

3.5oz (100g) bocconcini cheese, drained and sliced

1 medium Spanish onion, thinly sliced

1 tablespoon balsamic vinegar 1½ tablespoons extra virgin oil

Salt and freshly ground pepper, to taste

1.Pre-heat Panini Grill using ‘PANINI’ setting until the green ‘READY’ light illuminates.

2.Cut focaccia in half to form a sandwich. Spread with pesto. Fill with tomatoes, cheese, onions, vinegar, oil and seasonings.

3.Place focaccias on bottom plate of preheated grill and lower top plate and cook until golden, crisp and heated through, approximately 8 minutes.

BGR200XL_IB_Issue1,09.indd 24 9/12/09 12:26 PM