Breville BGR200XL manual Spicy Lamb in Pita, GOAT’S Cheese and Roasted Pepper Focaccia

recipes

SPICY LAMB IN PITA

Serves 2-3

1 tablespoons oil

4.5oz (125g) ground lamb mince

2 tablespoons finely chopped onion ½ cup diced tomato

1 tablespoons freshly chopped mint

¼teaspoon ground cilantro Pinch ground ginger

½ teaspoon ground cumin

¼teaspoon turmeric

Salt and freshly ground black pepper, to taste

3 pita breads

3 slices Swiss cheese Tatziki dip, for serving

1.Pre-heat Panini Grill using ‘PANINI’ setting until the green ‘READY’ light illuminates.

2.Heat oil in a fry pan and sauté lamb mince, onions, tomato, mint, spices and seasonings until browned and cooked. Drain and cool.

3.Split pitas open to form pockets. Fill with lamb mixture and insert a cheese slice into each pocket.

4.Place filled pita breads on bottom plate of preheated grill and lower top plate and cook until golden, crisp and heated through, approximately 10 minutes.

Serve with tatziki dip.

GOAT’S CHEESE AND ROASTED PEPPER FOCACCIA

Serves 2

1 large round focaccia

3oz (90g) softened goat’s cheese

½tablespoon roughly chopped Italian parsley

½tablespoon roughly chopped basil 1 clove garlic, thinly sliced

1 tablespoons drained capers

1 tablespoons lemon juice

½tablespoon sweet Thai chili sauce 2oz (60g) marinated roasted zucchini 2.5oz (50g) semi dried tomatoes

1.Pre-heat Panini Grill using ‘PANINI’ setting until the green ‘READY’ light illuminates.

2.Cut focaccia in half to form a sandwich. Combine goat’s cheese parsley, basil, garlic, capers, lemon juice and chili sauce. Spread focaccia with goat’s cheese mixture. Fill with zucchini

and tomatoes.

3.Place filled focaccias on the bottom plate of preheated grill and lower top plate and cook until golden, crisp and heated through, approximately 8 minutes.

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