Breville Master Pureeing and Food Processing Techniques with the BFP800

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PBASICge headerFOOD PROCESSING..... TECHNIQUES

Whole biscuits

Biscuit crumbs

Cake crumbs

Cut cake into small pieces, measure quantity and place into processing bowl. Process no more than 4 cups at a time using the PULSE button at 1–2 second intervals until crumbed to desired consistency.

Pureeing with the QUAD‰ Processing blade

The quad blade purees raw and cooked food to the consistency required, including baby food. For many large processing tasks, the four blades will cut the processing time needed to achieve the desired results. Always remember to place the quad blade into the bowl before adding the food.

NOTE

After pureeing the food, carefully remove the quad blade and use the spatula to scrape any food adhering to the blade and the processing bowl.

Cooked vegetables

Peel and cut vegetables into 2.5cm cubes. Ensure vegetables are well cooked and softened before processing. Process no more than 4 cups at a time using the START/PAUSE button until food is pureed to desired consistency.

NOTE

After processing vegetables, add stock through the feed chute, if necessary, to make a smoother puree.

Creamed vegetable soups

Use same process as for cooked vegetables above then with motor running, gradually add no more than 4 cups stock and cream or milk through the feed chute. Do not exceed MAX liquid level.

Cooked pumpkin

Pureed pumpkin

Cooked meat and patés

Trim and cut cooked meat into 2.5cm cubes. For chicken liver paté, leave livers whole. Process no more than 4 cups at a time using the START/PAUSE button until pureed to desired consistency. For paté, add cream through feed chute while motor is running.

NOTE

Add pan juices during processing if mixture becomes too stiff.

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Contents Kitchen Wizz Pro On the purchase of your new Breville Kitchen Wizz Pro CongratulationsContents Important safeguards Breville recommends safety first Important Safeguards for ALL Electrical Appliances Your Breville Kitchen Wizz Pro KnowKnow your Breville Kitchen Wizz Pro Not Shown Assembling Before first use Assembling Your Breville Kitchen Wizz ProAssembling Your Breville Kitchen Wizz Pro Assembling Your Breville Kitchen Wizz Pro Overload protection system Basic Food Processing Techniques Raw Vegetables, Fruit and Cooked Meats Chopping with the QUAD‰ Processing bladeRaw meat, chicken and fish Dried fruit Garlic, chilli and gingerNuts HerbsDried breadcrumbs Citrus peelHard boiled eggs Soft breadcrumbsCreamed vegetable soups Pureeing with the QUAD‰ Processing bladeCake crumbs Cooked vegetablesBaby food Mixing with the QUAD‰ Processing bladePeanut butter Fresh FruitStep Pastry and scone dough Kneading with the dough bladeEgg sauces Whipped creamMelt ‘n’ mix biscuits Shredding and grating with the reversible shredderBread dough Biscuit doughAdjustable slicer Slicing, with adjustable slicing discCheese Long fruit and vegetables Round fruit and vegetablesDeli meats Leafy vegetablesSuet ChocolateJulienne disc Mini-Bowl function Large chipperFood Processing AT a Glance Food Processing AT a Glance Food Processing AT a Glance Food Processing AT a Glance Food Processing AT a Glance Processing Tips CARE, Cleaning Storage Storage Care and cleaningCARE, Cleaning & Storage Troubleshooting Slices are slanted or Problem Easy Solution Food is unevenlyWhen mixing dough ProcessedMotor Problem Easy Solution Food processorShuts off during OperationRecipes Roast Beetroot Dip Eggplant DipHummus Spinach, Parmesan Cashew DipRed Curry Paste Thai Sweet Potato Soup with Coriander PestoCoriander Pesto Chicken, Corn Ginger Soup Leek and Potato SoupBasic Pizza Dough Hawker Style Thai Fish cakesDipping sauce Herb Crusted Lamb Racks Margherita PizzaCurry Slow Cooked Indonesian Beef CurryPastry Goats Cheese and Leek TartSweet chilli sauce Spicy Chicken PattiesPesto Sauce Homemade ButterVariations Nasi Goreng Apple Teacake Lemon Icing Banana Cake with Lemon IcingTo make lemon icing To make butterscotch sauce Individual Sticky Date Pudding with Butterscotch SauceLemon Tart Butterscotch SauceFrosting Moist Carrot Cake with Cream Cheese FrostingTo make the frosting Baked Raspberry Cheesecake Page Page Page Breville Customer Service Centre

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