Breville Delicious Banana Cake with Lemon Icing - A Perfect Dessert

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RECIPES

Banana Cake with

Lemon Icing

Serves 10

INGREDIENTS

200g butter, room temperature, chopped

1 ½ cups caster sugar

2 x 60g eggs

1 ½ cups (approx 3 large) very ripe mashed bananas

1 teaspoon vanilla extract

2 ¼ cups (335g) self raising flour

1 teaspoon ground cinnamon ½ cup (125ml) buttermilk

Lemon Icing

3 cups (480g) icing sugar mixture, sifted

1 teaspoon grated lemon rind

2 tablespoons lemon juice

100g butter, melted

METHOD

1.Preheat oven to 180°C no fan (160°C with fan). Grease and line base and sides of a 23cm cake tin.

2.Place Quad blade into processor bowl. Combine butter and sugar in bowl and process until well combined. Add eggs, one at a time and pulse until just combined. Add bananas and vanilla and pulse again until combined.

3.Add dry ingredients and buttermilk and process until just combined.

4.Spoon mixture into prepared tin and bake for about 60 minutes or until cooked when tested with a skewer.

5.Allow cake to cool in pan for 5 minutes before transferring to a wire rack to cool completely.

Serve with Lemon Icing.

To make lemon icing:

1.Place icing sugar mixture and lemon rind into the bowl of the electric mixer. While on speed 4-5 speed pour in lemon juice and butter. Mix until combined.

2.Spread on cooled cake.

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Contents Kitchen Wizz Pro On the purchase of your new Breville Kitchen Wizz Pro CongratulationsContents Important safeguards Breville recommends safety first Important Safeguards for ALL Electrical Appliances Your Breville Kitchen Wizz Pro KnowKnow your Breville Kitchen Wizz Pro Not Shown Assembling Before first use Assembling Your Breville Kitchen Wizz ProAssembling Your Breville Kitchen Wizz Pro Assembling Your Breville Kitchen Wizz Pro Overload protection system Basic Food Processing Techniques Raw meat, chicken and fish Chopping with the QUAD‰ Processing bladeRaw Vegetables, Fruit and Cooked Meats Nuts Garlic, chilli and gingerHerbs Dried fruitHard boiled eggs Citrus peelSoft breadcrumbs Dried breadcrumbsCake crumbs Pureeing with the QUAD‰ Processing bladeCooked vegetables Creamed vegetable soupsPeanut butter Mixing with the QUAD‰ Processing bladeFresh Fruit Baby foodStep Egg sauces Kneading with the dough bladeWhipped cream Pastry and scone doughBread dough Shredding and grating with the reversible shredderBiscuit dough Melt ‘n’ mix biscuitsCheese Slicing, with adjustable slicing discAdjustable slicer Long fruit and vegetables Round fruit and vegetablesSuet Leafy vegetablesChocolate Deli meatsJulienne disc Mini-Bowl function Large chipperFood Processing AT a Glance Food Processing AT a Glance Food Processing AT a Glance Food Processing AT a Glance Food Processing AT a Glance Processing Tips CARE, Cleaning Storage Storage Care and cleaningCARE, Cleaning & Storage Troubleshooting When mixing dough Problem Easy Solution Food is unevenlyProcessed Slices are slanted orShuts off during Problem Easy Solution Food processorOperation MotorRecipes Roast Beetroot Dip Eggplant DipHummus Spinach, Parmesan Cashew DipCoriander Pesto Thai Sweet Potato Soup with Coriander PestoRed Curry Paste Chicken, Corn Ginger Soup Leek and Potato SoupDipping sauce Hawker Style Thai Fish cakesBasic Pizza Dough Herb Crusted Lamb Racks Margherita PizzaCurry Slow Cooked Indonesian Beef CurryPastry Goats Cheese and Leek TartSweet chilli sauce Spicy Chicken PattiesVariations Homemade ButterPesto Sauce Nasi Goreng Apple Teacake To make lemon icing Banana Cake with Lemon IcingLemon Icing Lemon Tart Individual Sticky Date Pudding with Butterscotch SauceButterscotch Sauce To make butterscotch sauceTo make the frosting Moist Carrot Cake with Cream Cheese FrostingFrosting Baked Raspberry Cheesecake Page Page Page Breville Customer Service Centre

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