Breville BFP800 manual Goats Cheese and Leek Tart, Pastry

Page 48

RECIPES

Goats Cheese and Leek Tart

Serves 6-8

INGREDIENTS

2 leek, white part only

80g butter

1 tablespoon olive oil

1 tablespoon chopped fresh thyme

Sea salt and freshly ground black pepper 80g goats’ cheese

300ml cream 4 eggs

Extra sprigs of thyme

Pastry

250g plain flour

135g chilled butter, cubed

1 egg

1-2 teaspoons cold water

METHOD

1.To make the pastry, assemble the food processor using the Quad blade.

2.Place flour and butter into the processing bowl. Process ingredients until mixture resembles a fine crumble. Add egg and water and process until mixture forms a ball. Do not over process.

TIP

Add the water gradually as you may not need it all.

3.Lightly knead dough by hand until smooth and shape into a disc. Cover with plastic wrap and refrigerate for 20 minutes.

4.Preheat oven to 180°c. Lightly greasea 25cm x 3cm cm loose base round flan tin.

5.Assemble the processor with the spindle and the variable slicer set to setting 3–4. Slice leeks.

6.Heat butter and oil in a frying pan over a medium heat; add leeks and cook, stirring, until the leeks have softened. Add the chopped thyme and cook for a further minute. Season with salt and pepper and set aside.

7.Roll dough between two sheets of baking paper large enough to line tin; line flan tin with pastry. Using a fork press several holes around the middle of the pastry. Line tin with baking paper and fill with baking beads or uncooked rice. Bake in oven for 15 minutes; remove beads and paper and bake for a further 5 minutes.

8.Spread leeks over the base of the pastry and sprinkle with goats’ cheese and top with extra sprigs of thyme. Whisk together cream, eggs, salt and pepper; pour over egg mixture. Bake in preheated oven for 30 minutes or until set. Allow to cool for 30 minutes before serving.

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Contents Kitchen Wizz Pro Congratulations On the purchase of your new Breville Kitchen Wizz ProContents Important safeguards Breville recommends safety first Important Safeguards for ALL Electrical Appliances Know Your Breville Kitchen Wizz ProKnow your Breville Kitchen Wizz Pro Not Shown Assembling Assembling Your Breville Kitchen Wizz Pro Before first useAssembling Your Breville Kitchen Wizz Pro Assembling Your Breville Kitchen Wizz Pro Overload protection system Basic Food Processing Techniques Chopping with the QUAD‰ Processing blade Raw Vegetables, Fruit and Cooked MeatsRaw meat, chicken and fish Garlic, chilli and ginger NutsHerbs Dried fruitCitrus peel Hard boiled eggsSoft breadcrumbs Dried breadcrumbsPureeing with the QUAD‰ Processing blade Cake crumbsCooked vegetables Creamed vegetable soupsMixing with the QUAD‰ Processing blade Peanut butterFresh Fruit Baby foodStep Kneading with the dough blade Egg saucesWhipped cream Pastry and scone doughShredding and grating with the reversible shredder Bread doughBiscuit dough Melt ‘n’ mix biscuitsSlicing, with adjustable slicing disc Adjustable slicerCheese Round fruit and vegetables Long fruit and vegetablesLeafy vegetables SuetChocolate Deli meatsMini-Bowl function Large chipper Julienne discFood Processing AT a Glance Food Processing AT a Glance Food Processing AT a Glance Food Processing AT a Glance Food Processing AT a Glance Processing Tips CARE, Cleaning Storage Care and cleaning StorageCARE, Cleaning & Storage Troubleshooting Problem Easy Solution Food is unevenly When mixing doughProcessed Slices are slanted orProblem Easy Solution Food processor Shuts off duringOperation MotorRecipes Eggplant Dip Roast Beetroot DipSpinach, Parmesan Cashew Dip HummusThai Sweet Potato Soup with Coriander Pesto Red Curry PasteCoriander Pesto Leek and Potato Soup Chicken, Corn Ginger SoupHawker Style Thai Fish cakes Basic Pizza DoughDipping sauce Margherita Pizza Herb Crusted Lamb RacksSlow Cooked Indonesian Beef Curry CurryGoats Cheese and Leek Tart PastrySpicy Chicken Patties Sweet chilli sauceHomemade Butter Pesto SauceVariations Nasi Goreng Apple Teacake Banana Cake with Lemon Icing Lemon IcingTo make lemon icing Individual Sticky Date Pudding with Butterscotch Sauce Lemon TartButterscotch Sauce To make butterscotch sauceMoist Carrot Cake with Cream Cheese Frosting FrostingTo make the frosting Baked Raspberry Cheesecake Page Page Page Breville Customer Service Centre
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