Breville BFP800 manual Food Processing AT a Glance

FOOD PROCESSING AT A GLANCE

FOOD	BLADE TYPE (Dough/	ADJUSTABLE SLICING	RECOMMENDED
	Quad/Mini)	BLADE THICKNESS	DISC TYPE (Chip/
			Shred/Julienne/
			whisk)
Citrus Peel	Quad or mini
	Use: Fruit mince
Dried Fruit	Quad or mini
	Use: Fruit salad, dessert sauce
Kiwi fruit	Quad or mini	4–6
	Use: Fruit salad, dessert sauce	Use: Dessert decoration
Mango	Quad or mini
	Use: Fruit salad, dessert sauce
Melon	Quad or mini
(Honeydew/	Use: Fruit salad
rockmelon)
Pear	Quad or mini	4–6
	Use: Fruit salad	Use: Pear pie
Pear (cooked)	Quad or mini
	Use: Baby food
Pineapple	Quad or mini
	Use: Fruit salad
Stone Fruit (Apricot,	Quad or mini
nectarine, peach,	Use: Fruit salad, dessert sauce
plum)
Strawberries	Quad or mini
	Use: Fruit salad, dessert sauce
Batters	Dough		Whisk
	Use: Cakes, crepes		Use: cakes, muffins,
			crepes
Breadcrumbs	Quad or mini
	Use: Coatings, breadcrumb
	stuffing
Cheese			Shredder - Coarse or
			Fine
			Use: Grated Cheese
Chocolate	Quad or mini		Shredder - Coarse or
	Use: Chocolate Ganache		Fine
			Use: Dessert decoration
Cream Cheese	Quad or mini
	Use: Dips, cheese cake
Doughs	Dough
	Use: Pastry, scones, bread
Egg Whites			Whisk
use PULSE function			Use: Egg foams (not
			recommended for
			meringue, pavlova)
Eggs (hard boiled)	Quad or mini	2–5
	Use: Sandwich filling	Use: sandwich filling

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