Breville BFP800 manual Nasi Goreng

Page 51

RECIPES

Nasi Goreng

Serves 6

INGREDIENTS

4 eggs

13 cup (80ml) vegetable oil

1 onion, quartered

3 cloves garlic,

2 long red chillies, finely sliced

2 teaspoons shrimp paste

1 teaspoon ground coriander

2 teaspoons sugar

2 small chicken breast, thinly sliced

300g raw school prawns, peeled and deveined

¼small Chinese cabbage, finely shredded

6 cups cold long grain rice

¼cup (60ml) kecap manis

2 tablespoons soy sauce

4 green onions, sliced

Garnish with thinly sliced cucumber and carrot strips and crisp fried Asian shallots

METHOD

1.Beat eggs together until well mixed and foamy. Pour in heated, oiled, wok and tilt to spread egg to form a thin omelette across the base of pan. Cook 1-2 minutes, or until just set. Roll up omelette to form a cylinder and remove to a plate. Cool slightly and cut into thin strips. Set aside to cool.

2.Combine onion, garlic, chillies, shrimp paste, coriander and sugar into the small bowl of the food processor and process until it forms a paste. You may need to add a little oil or water to enable the ingredients to blend properly.

3.Heat remaining oil on a medium-high heat. Add paste and cook for 1–2 minutes or until fragrant.

4.Add sliced chicken and stir fry for 2–3 minutes to seal. Add prawns and cabbage and continue cooking for a further 5 minutes.

5.Stir in cold rice, breaking up any lumps, until the rice is heated through. Add sauces and green onions.

Serve topped with cucumber and carrot strips and Asian shallots.

TIP

Shrimp paste is available in the Asian section of your supermarket.

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Contents Kitchen Wizz Pro On the purchase of your new Breville Kitchen Wizz Pro CongratulationsContents Important safeguards Breville recommends safety first Important Safeguards for ALL Electrical Appliances Your Breville Kitchen Wizz Pro KnowKnow your Breville Kitchen Wizz Pro Not Shown Assembling Before first use Assembling Your Breville Kitchen Wizz ProAssembling Your Breville Kitchen Wizz Pro Assembling Your Breville Kitchen Wizz Pro Overload protection system Basic Food Processing Techniques Chopping with the QUAD‰ Processing blade Raw Vegetables, Fruit and Cooked MeatsRaw meat, chicken and fish Dried fruit Garlic, chilli and gingerNuts HerbsDried breadcrumbs Citrus peelHard boiled eggs Soft breadcrumbsCreamed vegetable soups Pureeing with the QUAD‰ Processing bladeCake crumbs Cooked vegetablesBaby food Mixing with the QUAD‰ Processing bladePeanut butter Fresh FruitStep Pastry and scone dough Kneading with the dough bladeEgg sauces Whipped creamMelt ‘n’ mix biscuits Shredding and grating with the reversible shredderBread dough Biscuit doughSlicing, with adjustable slicing disc Adjustable slicerCheese Long fruit and vegetables Round fruit and vegetablesDeli meats Leafy vegetablesSuet ChocolateJulienne disc Mini-Bowl function Large chipperFood Processing AT a Glance Food Processing AT a Glance Food Processing AT a Glance Food Processing AT a Glance Food Processing AT a Glance Processing Tips CARE, Cleaning Storage Storage Care and cleaningCARE, Cleaning & Storage Troubleshooting Slices are slanted or Problem Easy Solution Food is unevenlyWhen mixing dough ProcessedMotor Problem Easy Solution Food processorShuts off during OperationRecipes Roast Beetroot Dip Eggplant DipHummus Spinach, Parmesan Cashew DipThai Sweet Potato Soup with Coriander Pesto Red Curry PasteCoriander Pesto Chicken, Corn Ginger Soup Leek and Potato SoupHawker Style Thai Fish cakes Basic Pizza DoughDipping sauce Herb Crusted Lamb Racks Margherita PizzaCurry Slow Cooked Indonesian Beef CurryPastry Goats Cheese and Leek TartSweet chilli sauce Spicy Chicken PattiesHomemade Butter Pesto SauceVariations Nasi Goreng Apple Teacake Banana Cake with Lemon Icing Lemon IcingTo make lemon icing To make butterscotch sauce Individual Sticky Date Pudding with Butterscotch SauceLemon Tart Butterscotch SauceMoist Carrot Cake with Cream Cheese Frosting FrostingTo make the frosting Baked Raspberry Cheesecake Page Page Page Breville Customer Service Centre
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