Breville BFP800 Shredding and grating with the reversible shredder, Bread dough, Biscuit dough

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PBASICge headerFOOD PROCESSING..... TECHNIQUES

Bread dough

Insert the dough blade into the bowl. Use instant active dry yeast and include with the dry ingredients in the processing bowl. Add 3 cups / 450g, add softened, cubed butter and process using the START/PAUSE button until the butter is absorbed into the flour. If using oil, with the motor running, add the oil through the small feed chute and process until the mixture forms a soft, elastic ball of dough. Do not over process.

Transfer the dough to a lightly floured surface and knead for a further 5 minutes if necessary until soft and pliable. Place dough into large, greased mixing bowl and stand covered in a warm place until doubled in size. Turn the dough onto a lightly floured surface and knead again until smooth and elastic. Shape the dough, allow to rise in a warm area then bake in a hot oven.

Biscuit dough

Insert the dough blade (or you can use the quad blade) into the bowl. Place softened butter and sugar into the processing bowl. Process using the START/PAUSE button until lightly creamed. With the motor running, add eggs one at a time down the small feed chute, mixing well after each addition. Place dry ingredients into the processing bowl and use the PULSE button until ingredients are just combined. Add dried fruit, nuts, etc. through the small feed chute and use the PULSE button until the additions are folded through evenly.

Melt ‘n’ mix biscuits

Insert the dough blade into the bowl. Place melted ingredients, followed by liquid ingredients then dry ingredients into the processing bowl. Process ingredients using the PULSE button until just combined. If necessary, interrupt the processing, remove the lid and scrape the mixture from the sides of the bowl. Replace the lid and continue but do not over-process the mixture. Add dried fruit, nuts etc. after this step using PULSE button until folded through evenly.

shredding and grating with the reversible shredder

Prepare fruit or vegetables by washing or peeling first.

First cut the food to fit the length of the feed chute (no more than 14cm). Food can be shredded length ways to make a long shred.

If food fits without the need to cut, trim one end so that it sits flat in feed chute.

Reversible Shredder

1.Place either the coarse or fine shredding disc onto the disc spindle and then into the processing bowl.

2.Prepare food as directed in the following food categories or recipes.

Both thick and thin grating can be achieved by using either the coarse or fine shredding disc. Use one side of the disc for coarse grating. Carefully turn over the disc so that the process required is facing upwards.

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Contents Kitchen Wizz Pro On the purchase of your new Breville Kitchen Wizz Pro CongratulationsContents Important safeguards Breville recommends safety first Important Safeguards for ALL Electrical Appliances Your Breville Kitchen Wizz Pro KnowKnow your Breville Kitchen Wizz Pro Not Shown Assembling Before first use Assembling Your Breville Kitchen Wizz ProAssembling Your Breville Kitchen Wizz Pro Assembling Your Breville Kitchen Wizz Pro Overload protection system Basic Food Processing Techniques Raw meat, chicken and fish Chopping with the QUAD‰ Processing bladeRaw Vegetables, Fruit and Cooked Meats Dried fruit Garlic, chilli and gingerNuts HerbsDried breadcrumbs Citrus peelHard boiled eggs Soft breadcrumbsCreamed vegetable soups Pureeing with the QUAD‰ Processing bladeCake crumbs Cooked vegetablesBaby food Mixing with the QUAD‰ Processing bladePeanut butter Fresh FruitStep Pastry and scone dough Kneading with the dough bladeEgg sauces Whipped creamMelt ‘n’ mix biscuits Shredding and grating with the reversible shredderBread dough Biscuit doughCheese Slicing, with adjustable slicing discAdjustable slicer Long fruit and vegetables Round fruit and vegetablesDeli meats Leafy vegetablesSuet ChocolateJulienne disc Mini-Bowl function Large chipperFood Processing AT a Glance Food Processing AT a Glance Food Processing AT a Glance Food Processing AT a Glance Food Processing AT a Glance Processing Tips CARE, Cleaning Storage Storage Care and cleaningCARE, Cleaning & Storage Troubleshooting Slices are slanted or Problem Easy Solution Food is unevenlyWhen mixing dough ProcessedMotor Problem Easy Solution Food processorShuts off during OperationRecipes Roast Beetroot Dip Eggplant DipHummus Spinach, Parmesan Cashew DipCoriander Pesto Thai Sweet Potato Soup with Coriander PestoRed Curry Paste Chicken, Corn Ginger Soup Leek and Potato SoupDipping sauce Hawker Style Thai Fish cakesBasic Pizza Dough Herb Crusted Lamb Racks Margherita PizzaCurry Slow Cooked Indonesian Beef CurryPastry Goats Cheese and Leek TartSweet chilli sauce Spicy Chicken PattiesVariations Homemade ButterPesto Sauce Nasi Goreng Apple Teacake To make lemon icing Banana Cake with Lemon IcingLemon Icing To make butterscotch sauce Individual Sticky Date Pudding with Butterscotch SauceLemon Tart Butterscotch SauceTo make the frosting Moist Carrot Cake with Cream Cheese FrostingFrosting Baked Raspberry Cheesecake Page Page Page Breville Customer Service Centre
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