Breville BFP800 manual Thai Sweet Potato Soup with Coriander Pesto, Red Curry Paste

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RECIPES

Thai Sweet Potato Soup with Coriander Pesto

Serves 6

INGREDIENTS

400ml can coconut milk

1.5kg sweet potato, peeled and cut into 5cm pieces

1 ½ litres chicken stock Fish sauce, to taste Lime wedges, to serve

Red Curry Paste

1 teaspoon shrimp paste (belcan), optional

10 dried long red chillies, seeds removed

2 cm piece galangal, peeled, thinly sliced

1 lemongrass, white part only, roughly sliced

6-7 coriander roots, scraped

6 kaffir lime leaves, stems removed and sliced thinly

2 red shallots, halved

6 cloves garlic

1 teaspoon salt

1-2 tablespoons vegetable oil

Coriander Pesto

INGREDIENTS

1 cup coriander leaves (approximately 2 bunches)

¼cup blanched almonds 1 small red shallot

2 teaspoons lime juice

2 tablespoon olive or vegetable oil Salt, to taste

METHOD

1.To make the curry paste: Wrap shrimp paste in a piece of aluminium foil. Cook under a hot grill and cook for

1-2 minutes each side. Place chillies in a heatproof bowl and cover with boiling water; soak for approximately 15 minutes or until softened. Assemble food processor with the mini processing bowl inserted. Combine shrimp paste, chillies and remaining red curry paste ingredients into the mini bowl and process until finely chopped.

2.Open can of coconut milk without shaking; spoon the firm coconut into a large saucepan and cook, stirring over a medium high heat until the coconut milk separates. Add the curry paste to the pan and cook, stirring, until the paste becomes fragrant.

TIP

If you can’t buy coconut milk that has a firm top omit this step and use 1 tablespoon oil and add all coconut milk in step 5.

3.Add sweet potato and stock to the pan and bring to the boil. Reduce heat and simmer for about 20 minutes or until the sweet potato is soft.

4.Meanwhile, combine the coriander pesto ingredients into the mini processing bowl and process until combined. Season to taste.

5.Once the sweet potato is soft, add remaining coconut milk to the saucepan and allow soup to cool.

6.Insert Quad blade into the processor bowl; carefully spoon soup into bowl. Place lid on processor. Process soup until smooth; scrap down sides if necessary. Return pureed soup to saucepan to reheat; adjust the salt levels of the soup with fish sauce to taste.

7.To serve ladle soup into bowls and spoon coriander pesto into the soup. Stir through and squeeze fresh lime to taste.

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Contents Kitchen Wizz Pro On the purchase of your new Breville Kitchen Wizz Pro CongratulationsContents Important safeguards Breville recommends safety first Important Safeguards for ALL Electrical Appliances Your Breville Kitchen Wizz Pro KnowKnow your Breville Kitchen Wizz Pro Not Shown Assembling Before first use Assembling Your Breville Kitchen Wizz ProAssembling Your Breville Kitchen Wizz Pro Assembling Your Breville Kitchen Wizz Pro Overload protection system Basic Food Processing Techniques Raw Vegetables, Fruit and Cooked Meats Chopping with the QUAD‰ Processing bladeRaw meat, chicken and fish Dried fruit Garlic, chilli and gingerNuts HerbsDried breadcrumbs Citrus peelHard boiled eggs Soft breadcrumbsCreamed vegetable soups Pureeing with the QUAD‰ Processing bladeCake crumbs Cooked vegetablesBaby food Mixing with the QUAD‰ Processing bladePeanut butter Fresh FruitStep Pastry and scone dough Kneading with the dough bladeEgg sauces Whipped creamMelt ‘n’ mix biscuits Shredding and grating with the reversible shredderBread dough Biscuit doughAdjustable slicer Slicing, with adjustable slicing discCheese Long fruit and vegetables Round fruit and vegetablesDeli meats Leafy vegetablesSuet ChocolateJulienne disc Mini-Bowl function Large chipperFood Processing AT a Glance Food Processing AT a Glance Food Processing AT a Glance Food Processing AT a Glance Food Processing AT a Glance Processing Tips CARE, Cleaning Storage Storage Care and cleaningCARE, Cleaning & Storage Troubleshooting Slices are slanted or Problem Easy Solution Food is unevenlyWhen mixing dough ProcessedMotor Problem Easy Solution Food processorShuts off during OperationRecipes Roast Beetroot Dip Eggplant DipHummus Spinach, Parmesan Cashew DipRed Curry Paste Thai Sweet Potato Soup with Coriander PestoCoriander Pesto Chicken, Corn Ginger Soup Leek and Potato SoupBasic Pizza Dough Hawker Style Thai Fish cakesDipping sauce Herb Crusted Lamb Racks Margherita PizzaCurry Slow Cooked Indonesian Beef CurryPastry Goats Cheese and Leek TartSweet chilli sauce Spicy Chicken PattiesPesto Sauce Homemade ButterVariations Nasi Goreng Apple Teacake Lemon Icing Banana Cake with Lemon IcingTo make lemon icing To make butterscotch sauce Individual Sticky Date Pudding with Butterscotch SauceLemon Tart Butterscotch SauceFrosting Moist Carrot Cake with Cream Cheese FrostingTo make the frosting Baked Raspberry Cheesecake Page Page Page Breville Customer Service Centre
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