Breville BFP800 manual Margherita Pizza, Herb Crusted Lamb Racks

RECIPES

MARGHERITA PIZZA

INGREDIENTS

170g pizza dough for thin crust (or one half of the dough for thicker crust)

¼ cup pizza sauce

½cup shredded mozzarella cheese

6 cherry tomatoes, quartered

1⁄3 cup basil leaves, torn.

4 Bononcini balls, halved Salt & pepper

Fresh basil leaves to serve

METHOD

1.Preheat oven to 200¬°C no fan.

2.Roll out dough ball on a lightly floured surface until pizza is to your desired thickness. Place onto a floured pizza tray and prick evenly with a fork.

3.Spread tomato sauce over pizza base; sprinkle evenly with mozzarella cheese, cherry tomatoes and basil.

4.Season with salt and pepper.

5.Bake for 10–15 minutes or until base is cooked and crisp and topping is golden and melted.

Serve topped with torn slices of basil leaves.

Herb Crusted Lamb Racks

Serves 6

INGREDIENTS

4–5 slices day old white bread, crusts removed 2 tablespoons roughly chopped parsley

1 tablespoon roughly chopped rosemary

2 cloves garlic

1 teaspoon finely grated lemon rind Salt and freshly ground black pepper.

¼cup Dijon mustard

6 x 4 point lamb racks

2 tablespoons olive oil

METHOD

1.Preheat oven to 180°C. Insert Quad blade into food processor. Add bread, herbs and garlic and rind. Place lid on bowl and process until bread becomes crumbs. Season with salt and pepper.

2.Spread the top of each lamb rack with mustard and press bread crumb mixture over the top.

3.Place racks of lamb in a baking dish with olive oil, crust side down and cook for 10 minutes or until golden. Turn racks over, and cook for a further 15-25 minutes or until cooked as desired.

4.Remove from pan, cover loosely with foil and allow to stand for 10 minutes before carving.

46