Breville BFP800 Kneading with the dough blade, Egg sauces, Whipped cream, Pastry and scone dough

PBASICge headerFOOD PROCESSING..... TECHNIQUES

NOTE

Emulsifying disc is not dishwasher safe. Please do not place in the dishwasher. Wash by hand.

Egg sauces

(Mayonnaise, Hollandaise, Bearnaise)

Place a minimum of 6 egg yolks or 4 whole eggs into the processing bowl with seasonings and vinegar use emulsifying disc. Process using START/PAUSE button until mixture is light and creamy (about 2 minutes). Use emulsifying disc.

For Mayonnaise: use quad blade with the motor running, slowly add oil through feed chute until mixed to desired consistency. Do not exceed MAX liquid level.

For Hollandaise or Bearnaise: with the motor running, slowly add hot, melted butter through feed chute until mixed to desired consistency.

Do not exceed MAX liquid level.

Egg whites Egg white foam

NOTE

When using the emulsifying

disc please insert disc and spindle on to the food process and before adding ingredients.

Dough blade

Whipped cream

Place 600ml well-chilled cream into the processing bowl and using the emulsifying disc, process using PULSE button until whipped to desired consistency.

Kneading with the dough blade

The edges of the plastic blade provide a softer action for combining dough ingredients.

Pastry and scone dough

Insert the dough blade into the bowl. Place flour and cubed, chilled butter into the bowl. Add 3 cups / 450g of flour and process using PULSE button until butter is absorbed into flour. While motor is running, quickly add liquid through feed chute, processing until mixture forms a ball of dough.

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