Breville BFP800 manual Step

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PBASICge headerFOOD PROCESSING..... TECHNIQUES

Quad blade

Quick-mix cakes and batters

Use this method for melt ‘n’ mix cakes, packet cakes and crepe batters. Place all ingredients (starting with the liquid ingredients) into the processing bowl ensuring not to exceed MAX liquid level.

Process using the START/PAUSE button until mixed to a smooth consistency. If necessary, interrupt the processing, remove the lid and scrape the mixture from the sides of the bowl. Replace the lid and continue but do not over-process the mixture.

Sorbet

For step one use the quad blade.

Step 1

Place ripe fruit and a sugar syrup into the processing bowl and process until smooth. Transfer this mixture to a plastic dish and freeze until just starting to set. Return frozen mixture to the processing bowl and using the quad blade, process using PULSE button until smooth. Return mixture to freezer as before and repeat this process 2–3 times to break down large ice crystals.

Step 2

Using the emulsifying disc, beat egg whites until foamy using the emulsifying disc (see Egg Whites in this section). Add frozen fruit puree to egg white foam and process using PULSE button until folded through evenly.

Freeze until ready to serve.

Dips and spreads

Using quad blade place ingredients into the processing bowl and process using the START/PAUSE button until ingredients are mixed to desired consistency. If necessary, during processing remove the lid and scrape the mixture from the sides of the bowl.

Milkshakes

Place milk, flavourings and ice-cream into the processing bowl and using the emulsifying disc, process using the START/PAUSE button until frothy. Do not exceed a MAX liquid level of 5 cups/1250ml.

Emulsifying disc. Use with the Disc Spindle.

WHIPPING WITH THE

EMULSIFYING DISC

Egg whites

NOTE

Although the quad blade can be used for egg whites, for best results we recommend the emulsifying disc is used.

Ensure the processing bowl and emulsifying blade are clean, dry and free of any fat residue.

Place a minimum of 6 egg whites and a pinch of salt into the processing bowl. Process using the START/PAUSE button until egg whites are foamy (about 1 minute). With the motor running, slowly add 1 tablespoon lemon juice to help stabilise the egg white foam.

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Contents Kitchen Wizz Pro On the purchase of your new Breville Kitchen Wizz Pro CongratulationsContents Important safeguards Breville recommends safety first Important Safeguards for ALL Electrical Appliances Your Breville Kitchen Wizz Pro KnowKnow your Breville Kitchen Wizz Pro Not Shown Assembling Before first use Assembling Your Breville Kitchen Wizz ProAssembling Your Breville Kitchen Wizz Pro Assembling Your Breville Kitchen Wizz Pro Overload protection system Basic Food Processing Techniques Chopping with the QUAD‰ Processing blade Raw Vegetables, Fruit and Cooked MeatsRaw meat, chicken and fish Nuts Garlic, chilli and gingerHerbs Dried fruitHard boiled eggs Citrus peelSoft breadcrumbs Dried breadcrumbsCake crumbs Pureeing with the QUAD‰ Processing bladeCooked vegetables Creamed vegetable soupsPeanut butter Mixing with the QUAD‰ Processing bladeFresh Fruit Baby foodStep Egg sauces Kneading with the dough bladeWhipped cream Pastry and scone doughBread dough Shredding and grating with the reversible shredderBiscuit dough Melt ‘n’ mix biscuitsSlicing, with adjustable slicing disc Adjustable slicerCheese Long fruit and vegetables Round fruit and vegetablesSuet Leafy vegetablesChocolate Deli meatsJulienne disc Mini-Bowl function Large chipperFood Processing AT a Glance Food Processing AT a Glance Food Processing AT a Glance Food Processing AT a Glance Food Processing AT a Glance Processing Tips CARE, Cleaning Storage Storage Care and cleaningCARE, Cleaning & Storage Troubleshooting When mixing dough Problem Easy Solution Food is unevenlyProcessed Slices are slanted orShuts off during Problem Easy Solution Food processorOperation MotorRecipes Roast Beetroot Dip Eggplant DipHummus Spinach, Parmesan Cashew DipThai Sweet Potato Soup with Coriander Pesto Red Curry PasteCoriander Pesto Chicken, Corn Ginger Soup Leek and Potato SoupHawker Style Thai Fish cakes Basic Pizza DoughDipping sauce Herb Crusted Lamb Racks Margherita PizzaCurry Slow Cooked Indonesian Beef CurryPastry Goats Cheese and Leek TartSweet chilli sauce Spicy Chicken PattiesHomemade Butter Pesto SauceVariations Nasi Goreng Apple Teacake Banana Cake with Lemon Icing Lemon IcingTo make lemon icing Lemon Tart Individual Sticky Date Pudding with Butterscotch SauceButterscotch Sauce To make butterscotch sauceMoist Carrot Cake with Cream Cheese Frosting FrostingTo make the frosting Baked Raspberry Cheesecake Page Page Page Breville Customer Service Centre
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