Product Dimensions
9¹⁄₁₆" (23.0 cm)
21" (53.3 cm)
6" (15.2 cm) | 6" (15.2 cm) | |
front edge to | ||
| ||
damper centerline |
|
9¹³⁄₁₆" (24.9 cm)
2³⁄₄" (7.0 cm)
¹⁵⁄₁₆" - 1³⁄₄" (2.4 cm - 4.4 cm)
trim extension
11¹⁄₁₆" (28.1 cm)
6⁷⁄₈" (17.5 cm) with screen extended
30" (76.2 cm) - 30" (76.2 cm) model 36" (91.4 cm) - 36" (91.4 cm) model
Cabinet Dimensions
15" (38.1 cm) min. upper cabinet height
30" (76.2 cm) or 36" (91.4 cm) min.
cabinet opening width
VentingRequirements
(vented models only)
■ Vent system must terminate to the outside, except for non- |
vented (recirculating) installations. |
■ Do not terminate the vent system in an attic or other enclosed |
area. |
■ Do not use a 4" (10.2 cm) |
■ Use metal vent only. A rigid metal vent is recommended. |
Plastic or metal foil vent is not recommended. |
15" (38.1 cm) min. clearance upper cabinet to countertop
24" (61 cm) min.
32" (81 cm) suggested max.
bottom of cabinet to cooking surface
12" (30.5 cm) cabinet depth
■ The length of the vent system and number of elbows should |
be kept to a minimum to provide efficient performance. |
For the most efficient and quiet operation:
■ Use no more than three 90° elbows. |
■ Make sure there is a minimum of 24" (61.0 cm) of straight |
vent between the elbows if more than 1 elbow is used. |
■ Do not install 2 elbows together. |
■ The vent system must have a damper. If the roof or wall cap |
has a damper, do not use the damper supplied with the range |
hood. |
36" (91.4 cm) base cabinet height
■ Use clamps to seal all joints in the vent system. | |
■ | Use caulking to seal exterior wall or roof opening around the |
| cap. |
■ | The size of the vent should be uniform. |
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