KitchenAid YKGRT500, YKGST300 Broil, After cooking, turn off oven, Position rack and close door

Using and Caring for Your Oven

6. After cooking, turn off oven.	PRESS	YOU SEE
	CANCEL	(display will go blank)

OFF

Broil

NOTE: Do not attempt to light the oven during a power failure. See “Range Safety” for more information.

1. Position rack and close door.

See the “Broiling chart” later in this section for recommended rack positions.

2.Preheat broiler for 5 minutes before using.

3. Press BROIL.	PRESS	YOU SEE
The preset broiling temperature is 500°F				O
(260°C).			ON
	BROIL
			HR MIN	MIN SEC
			TEMP PROBE	TIMED DELAY
		O	CONTROL	CLEAN
			DOOR LOCKED	STOP
		F	START ?	COOK TIMER

(or 260°C)

4. Set temperature (optional).

Do this step if you want to use a broiling temperature other than 500°F (260°C) (see “Variable temperature broiling” later in this section).

NOTE: See “Broiling chart”later in this section for temperature recommendations.

PRESS	YOU SEE
3	ON		O
		HR MIN	MIN SEC
		TEMP PROBE	TIMED DELAY
2	O	CONTROL	CLEAN
		DOOR LOCKED	STOP
	F	START ?	COOK TIMER

(example shows 325°F

5[163°C] broiling temperature)

5. Start oven.

NOTE: If you want to change the broiling temperature after broiling has begun, repeat Steps 3, 4, and 5.

PRESS	YOU SEE
	ON		O
START
		HR MIN	MIN SEC
		TEMP PROBE	TIMED DELAY
	O	CONTROL	CLEAN
		DOOR LOCKED	STOP
	F	START ?	COOK TIMER

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