KitchenAid KDRP407 manual Meat Thermometer, Oven Vent, Broil, To Bake or Roast

Page 16

Meat Thermometer

On models without a temperature probe, always rely on a meat thermometer to determine doneness of meat and poultry. The internal temperature, not appearance, is what counts. A meat thermometer is not supplied with this appliance.

■Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry. The tip of the thermometer should not touch fat, bone or gristle.

■After reading the thermometer once, push it into the meat ¹⁄₂ in. (1.25 cm) more and read again. If the temperature drops, cook the meat or poultry longer.

■Check all meat in 2 or 3 places.

Oven Vent

1

1. Oven door vent

The oven vent should not be blocked or covered since it allows the release of hot air and moisture from the oven. Doing so will cause poor air circulation, affecting cooking and cleaning results. Never set plastics, paper or other items that could melt or burn near the oven vent.

Bake

1

2

1.Broil element (example only)

2.Bake element (example only)

The BAKE function is ideal for baking, roasting or heating casseroles.

During baking or roasting, the bake and broil elements will cycle on and off in intervals to maintain oven temperature.

If the oven door is opened during baking or roasting, the broil and bake elements will turn off immediately. They will come back on once the door is closed.

To Bake or Roast:

Before baking and roasting, position racks according to the

“Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

1.Turn the SELECTOR knob to BAKE. The display will read 350°F (177°C).

2.Turn the SET knob to desired temperature.

The bake range can be set between 170°F and 500°F (77°C and 260°C).

3.Press the ENTER button to start, or after 10 seconds, the function will start automatically.

4.Turn the SELECTOR knob to the RESET position when finished cooking.

Broil

1

1. Broil element (example only)

Broiling uses direct radiant heat to cook food. Changing the temperature when broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

■Use only the broiler pan and grid provided with the range. It is designed to drain juices and help prevent spatter and smoke.

■For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to prevent curling.

■Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

Before broiling, position rack according to Broiling chart. It is not necessary to preheat the oven before putting food in unless recommended in the recipe. Position food on grid in the broiler pan, then place it in the center of the oven rack.

To Broil:

1.Close the door.

2.Turn the SELECTOR knob to BROIL. “HI” will appear on the display

3.Turn the SET knob to the desired broil level.

4.Press the ENTER button to start, or after 10 seconds, the function will start automatically.

5.Turn the SELECTOR knob to the RESET position when finished cooking.

16

Page 15 Page 17
Image 16
Page 15 Page 17
Contents Professional Cooking Series Dual Fuel Range Cuisinière À Double Combustible Série ProfessionnelleUse &CareGuide Guide d’utilisation et d’entretienTable of Contents Table DES MatièresRange Safety Your safety and the safety of others are very importantImportant Safety Instructions Anti-Tip BracketCm Control Panel Parts and Features36 in .44 cm Control Panels 30 in .2 cm Control Panel Double Oven Range Single Oven Range Power failure Cooktop USECooktop Controls To SetSealed Surface Burners To CleanSimmer Plate To Remove GrilleTo Replace Grille Chart Food Setting Cook Time Total MinutesGriddle To UseGriddle Accessory Griddle ChartCleaning and Storing the Griddle Accessory Home CanningEnter and Cancel Electronic Oven ControlDisplays Selector and Set Control KnobsOven USE Aluminum FoilPositioning Racks and Bakeware BakewareMeat Thermometer Oven VentBake BroilBroil Settings Broiling ChartConvection Cooking Convection BakeConvection Roast Convection Roasting ChartTo Convection Roast Proofing Bread Convection BroilKeep Warm Range Care Self-Cleaning CycleTimed Cooking General Cleaning Oven Door Exterior Oven CavityOven Racks and Roasting Racks Broiler PAN and GridOven Lights TroubleshootingOven Door Cooling fan runs during baking, broiling or cleaning Self-Cleaning Cycle will not operateBurner sparks but does not light Excessive heat around cookware on cooktopU.S.A Assistance or ServiceCanada ONE-YEAR Full Warranty Kitchenaid COOKTOP, BUILT-IN Oven Range WarrantyKitchenAid will not pay for Sécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteAvertissement La bride antibasculementTableaux des commandes de 36 po 91.44 cm Tableau de commande de 122 cm 48 poPièces ET Caractéristiques Tableau des commandes de 30 po 76.2 cm Cuisinière à double four Cuisinière à single four Commandes de la table de cuisson Réglage Utilisation Recommandée LiteUtilisation DE LA Table DE Cuisson RéglagePlaque de mijotage Brûleurs de surface scellésNettoyage Gril RéinstallationEnlèvement Plaque àfrire UtilisationTableau DE Cuisson AU Gril Utilisation initialePlaque àfrire accessoire Nettoyage et rangement de la plaque à frire accessoirePréparation de conserves à la maison Tableau DE Cuisson SUR LA Plaque À FrireCommande Électronique DU Four Boutons de sélection et de commande De réglageUstensiles de cuisson AffichagesUtilisation DU Four Entrer et annulerHorloge Papier d’aluminiumUstensiles DE Recommandations Cuisson Résultats Thermomètre àviandeÉventdu four Cuisson au fourRéglages de cuisson au gril Cuisson au grilCuisson au gril Cuisson par convection Cuisson au four par convectionRôtissage par convection Cuisson au four par convectionRôtissage par convection Tableau DE Rôtissage PAR ConvectionLevée du pain Cuisson au gril par convectionGarder au chaud Cuisson minutée Entretien DE LA CuisinièreProgramme d’autonettoyage Nettoyage général Surfaces Externes EN Émail VitrifiéAcier Inoxydable Grilles ET Chapeaux ÉmaillésBoutons DE Commande DE LA Table DE Cuisson Tableau DE CommandeBrûleurs DE Surface Plaque DE MijotageRemplacement Lampes du fourPorte du four Module DE LA Plaque À FrireDépannage Assistance OU Service Pour pièces, accessoires et serviceSi vous avez besoin de pièces de rechange Pour plus d’assistanceGARANTIEDETABLEDECUISSON,FOURENCASTRÉETCUISINIÈREKITCHENAID KitchenAid ne paiera pas pour8301284 All rights reserved

KDRP407 specifications

The KitchenAid KDRP407 is a standout appliance that caters to the needs of serious home cooks and culinary enthusiasts alike. This dual-fuel range combines the precision of gas cooking with the versatility of electric ovens, making it an exceptional addition to any kitchen.

One of its main features is the dual-fuel cooking system. The gas burners provide instant heat and precise temperature control, allowing for quick simmering, boiling, and sautéing. The range has multiple burners, including a high-output burner perfect for searing and a simmer burner designed for gentle cooking. Each burner is engineered for efficiency, ensuring that temperatures remain consistent throughout the cooking process.

The oven compartment is where the KDRP407 truly shines. It features an even-heat true convection system, which ensures even baking results by circulating air throughout the oven. This technology helps minimize hot spots, ensuring that dishes come out perfectly cooked every time. Additionally, the oven has a large capacity, accommodating multiple dishes at once, which is perfect for hosting gatherings and family meals.

The KitchenAid KDRP407 is also packed with advanced cooking modes, including baking, broiling, and even a steam function. The steam function allows for healthier cooking options, such as steaming vegetables or baking bread with a crispy crust. These specialized functions make the range ideal for both traditional recipes and modern culinary techniques.

For added convenience, the range features a user-friendly control panel and an intuitive interface. The knobs are not only stylish but also provide precise control over burner output. Moreover, the oven includes a self-cleaning feature, simplifying maintenance and ensuring that the appliance remains in top condition.

Another impressive characteristic of the KDRP407 is its robust construction. Built with premium materials, the range is designed to withstand the rigors of daily use while maintaining its sleek appearance. The professional-grade exterior adds a touch of sophistication to any kitchen décor.

In conclusion, the KitchenAid KDRP407 is a powerful dual-fuel range that seamlessly blends advanced cooking technologies with elegant design. It caters to both the functional needs of home chefs and the aesthetic demands of modern kitchens. With its combination of versatile cooking options, quality construction, and user-friendly features, the KDRP407 is an investment that will enhance culinary experiences for years to come.
Top Page Image Contents