KitchenAid KDRP407 manual Oven USE, Aluminum Foil, Positioning Racks and Bakeware

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OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ventilated room.

Aluminum Foil

IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish.

■Do not cover entire rack with foil because air must be able to move freely for best cooking results.

■To catch spills, place foil on rack below dish. Make sure foil is at least 1 in. (2.5 cm) larger than the dish and that it is turned up at the edges.

■Do not cover food with aluminum foil when convection cooking (on some models).

Positioning Racks and Bakeware

IMPORTANT: Never place food or bakeware directly on the oven door or bottom. Permanent damage will occur to the porcelain finish.

RACKS

Position racks before turning the oven on. Do not move racks with bakeware on them. Make sure racks are level. To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and chart as a guide.

FOOD

RACK POSITION

 

 

Frozen pies, large roasts, turkeys, angel

1 or 2

food cakes

 

 

 

Bundt cakes, most quick breads, yeast

2

breads, casseroles, meats

 

 

 

Cookies, biscuits, muffins, cakes, pies

2 or 3

 

 

Extra large items

6

 

 

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow

2 in. (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER OF

POSITION ON RACK

PAN(S)

 

 

 

1

Center of rack.

 

 

2

Side by side or slightly staggered.

 

 

3 or 4

Opposite corners on each rack. Make sure that no

 

bakeware piece is directly over another.

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/RECOMMENDATIONS

RESULTS

Light colored

■ Use temperature and time recommended

aluminum

in recipe.

■Light golden crusts

■Even browning

Dark aluminum and

■

May need to reduce baking temperatures

other bakeware

 

25°F (15°C).

with dark, dull and/

■

Use suggested baking time.

or nonstick finish

 

For pies, breads and casseroles, use

■

Brown, crisp

■

 

crusts

 

temperature recommended in recipe.

 

 

■ Place rack in center of oven.

 

 

 

Insulated cookie

■

Place in the bottom third of oven.

sheets or baking

■

May need to increase baking time.

pans

 

 

■

Little or no

 

 

 

bottom

 

 

 

browning

 

 

 

 

 

Stainless steel

■

May need to increase baking time.

■Light, golden crusts

■Uneven browning

Stoneware

■ Follow manufacturer’s instructions.

■Crisp crusts

Ovenproof

■ May need to reduce baking temperatures

glassware, ceramic

25°F (15°C).

glass or ceramic

 

■ Brown, crisp

 

crusts

 

 

 

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Contents Guide d’utilisation et d’entretien Professional Cooking Series Dual Fuel RangeCuisinière À Double Combustible Série Professionnelle Use &CareGuideTable DES Matières Table of ContentsYour safety and the safety of others are very important Range SafetyAnti-Tip Bracket Important Safety InstructionsParts and Features Cm Control Panel36 in .44 cm Control Panels 30 in .2 cm Control Panel Double Oven Range Single Oven Range To Set Power failureCooktop USE Cooktop ControlsTo Clean Sealed Surface BurnersSimmer Plate Grille To RemoveTo Replace To Use Grille ChartFood Setting Cook Time Total Minutes GriddleHome Canning Griddle AccessoryGriddle Chart Cleaning and Storing the Griddle AccessorySelector and Set Control Knobs Enter and CancelElectronic Oven Control DisplaysBakeware Oven USEAluminum Foil Positioning Racks and BakewareBroil Meat ThermometerOven Vent BakeConvection Bake Broil SettingsBroiling Chart Convection CookingConvection Roasting Chart Convection RoastTo Convection Roast Convection Broil Proofing BreadKeep Warm Self-Cleaning Cycle Range CareTimed Cooking General Cleaning Broiler PAN and Grid Oven Door ExteriorOven Cavity Oven Racks and Roasting RacksTroubleshooting Oven LightsOven Door Excessive heat around cookware on cooktop Cooling fan runs during baking, broiling or cleaningSelf-Cleaning Cycle will not operate Burner sparks but does not lightAssistance or Service U.S.ACanada Kitchenaid COOKTOP, BUILT-IN Oven Range Warranty ONE-YEAR Full WarrantyKitchenAid will not pay for Votre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLa bride antibasculement AvertissementTableau de commande de 122 cm 48 po Tableaux des commandes de 36 po 91.44 cmPièces ET Caractéristiques Tableau des commandes de 30 po 76.2 cm Cuisinière à double four Cuisinière à single four Réglage Commandes de la table de cuissonRéglage Utilisation Recommandée Lite Utilisation DE LA Table DE CuissonBrûleurs de surface scellés Plaque de mijotageNettoyage Réinstallation GrilEnlèvement Utilisation initiale Plaque àfrireUtilisation Tableau DE Cuisson AU GrilTableau DE Cuisson SUR LA Plaque À Frire Plaque àfrire accessoireNettoyage et rangement de la plaque à frire accessoire Préparation de conserves à la maisonAffichages Commande Électronique DU FourBoutons de sélection et de commande De réglage Ustensiles de cuissonPapier d’aluminium Utilisation DU FourEntrer et annuler HorlogeCuisson au four Ustensiles DE Recommandations Cuisson RésultatsThermomètre àviande Éventdu fourCuisson au gril Réglages de cuisson au grilCuisson au gril Cuisson au four par convection Cuisson par convectionCuisson au four par convection Rôtissage par convectionTableau DE Rôtissage PAR Convection Rôtissage par convectionCuisson au gril par convection Levée du painGarder au chaud Entretien DE LA Cuisinière Cuisson minutéeProgramme d’autonettoyage Grilles ET Chapeaux Émaillés Nettoyage généralSurfaces Externes EN Émail Vitrifié Acier InoxydablePlaque DE Mijotage Boutons DE Commande DE LA Table DE CuissonTableau DE Commande Brûleurs DE SurfaceModule DE LA Plaque À Frire RemplacementLampes du four Porte du fourDépannage Pour plus d’assistance Assistance OU ServicePour pièces, accessoires et service Si vous avez besoin de pièces de rechangeKitchenAid ne paiera pas pour GARANTIEDETABLEDECUISSON,FOURENCASTRÉETCUISINIÈREKITCHENAIDAll rights reserved 8301284

KDRP407 specifications

The KitchenAid KDRP407 is a standout appliance that caters to the needs of serious home cooks and culinary enthusiasts alike. This dual-fuel range combines the precision of gas cooking with the versatility of electric ovens, making it an exceptional addition to any kitchen.

One of its main features is the dual-fuel cooking system. The gas burners provide instant heat and precise temperature control, allowing for quick simmering, boiling, and sautéing. The range has multiple burners, including a high-output burner perfect for searing and a simmer burner designed for gentle cooking. Each burner is engineered for efficiency, ensuring that temperatures remain consistent throughout the cooking process.

The oven compartment is where the KDRP407 truly shines. It features an even-heat true convection system, which ensures even baking results by circulating air throughout the oven. This technology helps minimize hot spots, ensuring that dishes come out perfectly cooked every time. Additionally, the oven has a large capacity, accommodating multiple dishes at once, which is perfect for hosting gatherings and family meals.

The KitchenAid KDRP407 is also packed with advanced cooking modes, including baking, broiling, and even a steam function. The steam function allows for healthier cooking options, such as steaming vegetables or baking bread with a crispy crust. These specialized functions make the range ideal for both traditional recipes and modern culinary techniques.

For added convenience, the range features a user-friendly control panel and an intuitive interface. The knobs are not only stylish but also provide precise control over burner output. Moreover, the oven includes a self-cleaning feature, simplifying maintenance and ensuring that the appliance remains in top condition.

Another impressive characteristic of the KDRP407 is its robust construction. Built with premium materials, the range is designed to withstand the rigors of daily use while maintaining its sleek appearance. The professional-grade exterior adds a touch of sophistication to any kitchen décor.

In conclusion, the KitchenAid KDRP407 is a powerful dual-fuel range that seamlessly blends advanced cooking technologies with elegant design. It caters to both the functional needs of home chefs and the aesthetic demands of modern kitchens. With its combination of versatile cooking options, quality construction, and user-friendly features, the KDRP407 is an investment that will enhance culinary experiences for years to come.
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