KitchenAid KDRP407 manual To Convection Roast, Convection Roasting Chart

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Convection Roast

1

2

3

1.Broil heat (example only)

2.Convection fan (example only)

3.Bake heat (example only)

Convection roasting can be used for roasting meats and poultry, or for baking yeast breads and loaf cakes using a single rack. During convection roasting, the bake and broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.

If the oven door is opened during convection roasting, the broil and bake elements and fan will turn off immediately. They will come back on once the door is closed.

■Reduce recipe temperature 25°F (14°C). The cook time may need to be reduced also.

To Convection Roast:

Before convection roasting, position racks according to the

“Positioning Racks and Bakeware” section. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

Use the roasting rack on top of the broiler pan and grid. This holds the food above the grid and allows air to circulate completely around all surfaces.

1.Roasting rack

2.Broiler grid

3.Broil pan

1.Turn the SELECTOR knob to CONVECT ROAST. The display will read 300°F (149°C).

2.Turn the SET knob to desired temperature.

The convection roast range can be set between 170°F and 500°F (77°C and 260°C).

3.Press the ENTER button to start, or after 10 seconds, the function will start automatically.

4.Turn the SELECTOR knob to the RESET position when finished cooking.

CONVECTION ROASTING CHART

Use the following chart below when convection roasting meats and poultry.

Food/Rack

Cook Time

Oven Temp.

Internal Food

Position

(minutes

 

Temp.

 

per 1 lb)

 

 

 

 

 

Beef, Rack Position 2

 

 

 

 

 

 

Rib Roast

 

 

 

rare

20-25

 

140°F (60°C)

medium

25-30

300°F (149°C)

160°F (71°C)

well done

30-35

 

170°F (77C)

Rib Roast

 

 

 

(boneless)

 

 

 

rare

22-25

 

140°F (60°C)

medium

27-30

300°F (149°C)

160°F (71°C)

well done

32-35

 

170°F (77°C)

Rump, Sirloin

 

 

 

Tip Roast

 

 

 

rare

20-25

 

140°F (60°C)

medium

25-30

300°F (149°C)

160°F (71°C)

well done

30-35

 

170°F (77°C)

Meat Loaf

20-25

325°F (160°C)

170°F (77°C)

 

 

 

Veal, Rack Position 2

 

 

 

 

 

 

Loin, Rib,

 

 

 

Rump Roast

 

 

 

medium

25-35

325°F (160°C)

160°F (71°C)

well done

30-40

 

170°F (77°C)

 

 

 

Pork, Rack Position 2

 

 

 

 

 

 

Loin Roast

30-40

325°F (160°C)

170°F (77°C)

(boneless)

 

 

 

Shoulder Roast

35-40

325°F (160°C)

170°F (77°C)

 

 

 

Ham, Rack Position 2

 

 

 

 

 

 

Fresh

25-35

300°F (149°C)

170°F (77°C)

(uncooked)

 

 

 

Fully Cooked

15-20

300°F (149°C)

170°F (77°C)

 

 

 

Lamb, Rack Position 2

 

 

 

 

 

 

Leg, Shoulder

 

 

 

Roast

 

 

 

medium

25-30

300°F (149°C)

160°F (71°C)

well done

30-35

 

170°F (77°C)

 

 

 

Chicken, Rack Position 2*

 

 

 

 

 

 

Whole

 

 

 

3-5 lbs.

20-25

325°F (160°C)

185°F (85°C)

(1.5-2.2 kg)

 

 

 

5-7 lbs.

15-20

325°F (160°C)

185°F (85°C)

(2.2-3.1 kg)

 

 

 

 

 

 

Turkey, Rack Positions 1 or 2*

 

 

 

 

 

 

13 lbs. and

10-15

300°F (149°C)

185°F (85°C)

under

 

 

 

(5.85 kg)

 

 

 

Over 13 lbs.

10-12

300°F (149°C)

185°F (85°C)

(5.85 kg)

 

 

 

 

 

Cornish Game Hens, Rack Position 2 or 3*

 

 

 

 

 

1-1.5 lbs.

50-60

325°F (160°C)

185°F (85°C)

(0.5-0.7 kg)

 

 

 

*Do not stuff poultry when convection roasting.

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Contents Use &CareGuide Professional Cooking Series Dual Fuel RangeCuisinière À Double Combustible Série Professionnelle Guide d’utilisation et d’entretienTable of Contents Table DES MatièresRange Safety Your safety and the safety of others are very importantImportant Safety Instructions Anti-Tip BracketParts and Features Cm Control Panel36 in .44 cm Control Panels 30 in .2 cm Control Panel Double Oven Range Single Oven Range Cooktop Controls Power failureCooktop USE To SetTo Clean Sealed Surface BurnersSimmer Plate Grille To RemoveTo Replace Griddle Grille ChartFood Setting Cook Time Total Minutes To UseCleaning and Storing the Griddle Accessory Griddle AccessoryGriddle Chart Home CanningDisplays Enter and CancelElectronic Oven Control Selector and Set Control KnobsPositioning Racks and Bakeware Oven USEAluminum Foil BakewareBake Meat ThermometerOven Vent BroilConvection Cooking Broil SettingsBroiling Chart Convection BakeConvection Roasting Chart Convection RoastTo Convection Roast Convection Broil Proofing BreadKeep Warm Self-Cleaning Cycle Range CareTimed Cooking General Cleaning Oven Racks and Roasting Racks Oven Door ExteriorOven Cavity Broiler PAN and GridTroubleshooting Oven LightsOven Door Burner sparks but does not light Cooling fan runs during baking, broiling or cleaningSelf-Cleaning Cycle will not operate Excessive heat around cookware on cooktopAssistance or Service U.S.ACanada Kitchenaid COOKTOP, BUILT-IN Oven Range Warranty ONE-YEAR Full WarrantyKitchenAid will not pay for Sécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteAvertissement La bride antibasculementTableau de commande de 122 cm 48 po Tableaux des commandes de 36 po 91.44 cmPièces ET Caractéristiques Tableau des commandes de 30 po 76.2 cm Cuisinière à double four Cuisinière à single four Utilisation DE LA Table DE Cuisson Commandes de la table de cuissonRéglage Utilisation Recommandée Lite RéglageBrûleurs de surface scellés Plaque de mijotageNettoyage Réinstallation GrilEnlèvement Tableau DE Cuisson AU Gril Plaque àfrireUtilisation Utilisation initialePréparation de conserves à la maison Plaque àfrire accessoireNettoyage et rangement de la plaque à frire accessoire Tableau DE Cuisson SUR LA Plaque À FrireUstensiles de cuisson Commande Électronique DU FourBoutons de sélection et de commande De réglage AffichagesHorloge Utilisation DU FourEntrer et annuler Papier d’aluminiumÉventdu four Ustensiles DE Recommandations Cuisson RésultatsThermomètre àviande Cuisson au fourCuisson au gril Réglages de cuisson au grilCuisson au gril Rôtissage par convection Cuisson par convectionCuisson au four par convection Cuisson au four par convectionRôtissage par convection Tableau DE Rôtissage PAR ConvectionCuisson au gril par convection Levée du painGarder au chaud Entretien DE LA Cuisinière Cuisson minutéeProgramme d’autonettoyage Acier Inoxydable Nettoyage généralSurfaces Externes EN Émail Vitrifié Grilles ET Chapeaux ÉmaillésBrûleurs DE Surface Boutons DE Commande DE LA Table DE CuissonTableau DE Commande Plaque DE MijotagePorte du four RemplacementLampes du four Module DE LA Plaque À FrireDépannage Si vous avez besoin de pièces de rechange Assistance OU ServicePour pièces, accessoires et service Pour plus d’assistanceGARANTIEDETABLEDECUISSON,FOURENCASTRÉETCUISINIÈREKITCHENAID KitchenAid ne paiera pas pour8301284 All rights reserved

KDRP407 specifications

The KitchenAid KDRP407 is a standout appliance that caters to the needs of serious home cooks and culinary enthusiasts alike. This dual-fuel range combines the precision of gas cooking with the versatility of electric ovens, making it an exceptional addition to any kitchen.

One of its main features is the dual-fuel cooking system. The gas burners provide instant heat and precise temperature control, allowing for quick simmering, boiling, and sautéing. The range has multiple burners, including a high-output burner perfect for searing and a simmer burner designed for gentle cooking. Each burner is engineered for efficiency, ensuring that temperatures remain consistent throughout the cooking process.

The oven compartment is where the KDRP407 truly shines. It features an even-heat true convection system, which ensures even baking results by circulating air throughout the oven. This technology helps minimize hot spots, ensuring that dishes come out perfectly cooked every time. Additionally, the oven has a large capacity, accommodating multiple dishes at once, which is perfect for hosting gatherings and family meals.

The KitchenAid KDRP407 is also packed with advanced cooking modes, including baking, broiling, and even a steam function. The steam function allows for healthier cooking options, such as steaming vegetables or baking bread with a crispy crust. These specialized functions make the range ideal for both traditional recipes and modern culinary techniques.

For added convenience, the range features a user-friendly control panel and an intuitive interface. The knobs are not only stylish but also provide precise control over burner output. Moreover, the oven includes a self-cleaning feature, simplifying maintenance and ensuring that the appliance remains in top condition.

Another impressive characteristic of the KDRP407 is its robust construction. Built with premium materials, the range is designed to withstand the rigors of daily use while maintaining its sleek appearance. The professional-grade exterior adds a touch of sophistication to any kitchen décor.

In conclusion, the KitchenAid KDRP407 is a powerful dual-fuel range that seamlessly blends advanced cooking technologies with elegant design. It caters to both the functional needs of home chefs and the aesthetic demands of modern kitchens. With its combination of versatile cooking options, quality construction, and user-friendly features, the KDRP407 is an investment that will enhance culinary experiences for years to come.
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