KitchenAid KERS507 Adjusting oven temperature, Choose Bake setting, Set new offset temperature

Page 23

U sing and Caring for Your Oven

Adjusting oven temperature

Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven.

If, after using the oven for a period of time, you are not satisfied with the baking/ roasting results, you can change the offset temperature by following the steps below. The control will “remember” the selected offset even after the power has been inter- rupted or lost.

NOTE: Do not measure oven temperature with a thermometer. Opening the oven door will lower the oven temperature and give you an inaccurate reading. Also, the thermom- eter temperature reading will change as your oven cycles.

1. Choose Bake setting.

PRESS

 

Example:

BAKE

YOU SEE

and hold

 

for 4 seconds

 

 

DELAY

TIMED

ON

 

CLEAN

LOCKED

 

HR MIN

MIN SEC

DEHYD

ROTIS

START?

CLEAN START STOP TIMER

Release the Bake pad when a number appears in the temperature display and you hear a tone.

“0” (the setting shown) is set at the factory.

2. Set new offset temperature.

Example:

Adjustment 5°F cooler:

 

 

 

 

PRESS

YOU SEE

 

 

BAKE

DELAY

TIMED

ON

 

CLEAN

LOCKED

 

HR MINMIN SEC

 

DEHYD

ROTIS

 

START?

CLEAN START STOP TIME

Each time you press the Bake pad, the displayed temperature will increase by 5°F. To decrease the temperature, hold down the Bake pad until the display goes past 35°F. At that point the display will return to 0 and will then decrease 5°F for every time you press the Bake pad. You can set the offset temperature adjustment as low as -35°F or as high as +35°F. (To determine the amount of adjustment needed, see the chart on page 24.)

3. Enter the adjustment.

Example:

PRESS START YOU SEE (time of day)

ENTER

HR MIN

MIN SEC

CLEAN START STOP

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Contents Part no Rev. a Range Safety Getting to KnowUsing and Caring Use and Care GuideThank you for buying a Kitchenaid appliance On next Range SafetyRange Safety When using the oven Control panel Feature locationsGetting to Know Your Range Removing the storage drawer Use care when handling the drawerOven vent Storage drawerTo verify the anti-tip bracket is engaged Anti-tip bracketControl setting guide Using and Caring for Your CooktopUsing the surface units Power on lightsHome canning information Cookware tipsCaring for your cooktop Removing surface units and reflector bowls for cleaningReplacing Cleaning under the lift-up cooktopPart What to USE HOW to Clean Cleaning your cooktopReplacing the cooktop light Using and replacing the cooktop lightStarting an operation Using and Caring for Your OvenUsing the electronic oven control Display/clockTo shut off audible signals during programming Canceling an operationChanging audible signals Oven settings Using the kitchen timer Setting the clockTo cancel the Kitchen Timer Start Kitchen TimerPosition racks Choose settingSet temperature optional Baking or convection bakingPrepare oven RoastingPreheat oven Put food in oven After cooking, turn off ovenStart oven Enter the adjustment Adjusting oven temperatureChoose Bake setting Set new offset temperatureConnect probe to oven Using the temperature probeInsert probe into food Put food in ovenChoose cook setting Choose Temperature Probe settingRemove food from oven Clean probeAfter cooking, unplug probe Set Auto Set cycle Using auto setPlace food in cold oven Position door Auto set chartBroiling Position rackTwice for Econo Broil Choose Broil settingOnce for Maxi Broil Convection broiling When broiling is done, turn off ovenVariable temperature broiling When broiling is over, turn off oven Close door Choose Convection Broil settingApproximate Broiling rack positions Thermal broiling chartRack Total Time Meat Position Temperature Minutes Broiling tipsTo start baking/roasting now and stop automatically Timed cookingSet stop time To delay start and stop automaticallyDay Set start timeComplete entry Arrange food on drying racks To cancel timed cooking settingsDehydrating Prepare foodHold for Seconds Choose Convection Bake settingRaising proofing bread When dehydrating is done, turn off ovenSet temperature Set temperature to 100FBaking tips When proofing is done, turn off ovenCooking tips Convection baking tips Rack placement for specific foodsUsing aluminum foil in the oven Bakeware tipsRoasting tips Cleaning your oven and controls Oven cavity Oven racksOven door glass Replacing oven lights Models with side halogen lights Using and replacing the oven lightsReplacing the oven light models with light on back wall Before you start Using the Self-Cleaning CycleMake sure clock is set to correct time of day Setting the controlsChoose clean setting Set clean time optionalRepeat Steps After the Self-Cleaning cycle is completedWhen the oven cools to normal baking/roasting temperatures Cleaning time after cleaning has begunHow the cycle works For best cleaning resultsTo stop the Self-Cleaning cycle at any time Problem Possible Cause What to do If You Need Assistance or ServiceBefore calling for service Results are not CleaningSelf Cycle will not Operate CookingIf you are not satisfiedwith the action taken If you need serviceWarranty

KERS507 specifications

The KitchenAid KERS507 is a standout in the realm of electric ranges, combining style, functionality, and advanced technology to elevate your cooking experience. Its sleek design includes a stainless steel finish, which not only enhances the aesthetics of any kitchen but also ensures durability and resistance to fingerprints.

One of the main features of the KERS507 is its powerful oven with a generous capacity, allowing home chefs to bake multiple dishes simultaneously. With an impressive 5.3 cubic feet of oven space, this model can easily accommodate large roasts or multiple trays of cookies. The even-heat technology ensures that your food is cooked consistently throughout, eliminating cold spots that can lead to uneven baking.

The range is equipped with a ceramic glass cooktop that features five radiant elements, including a powerful 3,200-watt element designed for rapid boiling. This cooktop offers various size options to match the cookware you are using, optimizing heat distribution for better cooking results. The smooth surface of the cooktop also makes cleanup a breeze, as spills can be wiped up easily without the hassle of grates or burners.

KitchenAid has integrated their innovative Auto Bake and Auto Roast functions, providing a level of convenience that allows you to achieve perfectly timed cooking and baking results. The built-in temperature probe is another noteworthy feature, enabling you to monitor the internal temperature of your dishes without having to open the oven door, thereby maintaining the cooking environment.

Additionally, the KERS507 includes a self-cleaning mode, which utilizes high temperatures to burn off residues, turning them into ash that can be easily wiped away. This feature not only saves time but also enhances the longevity of the oven.

In terms of safety, the range incorporates a Control Lock feature to prevent accidental adjustments, making it suitable for households with children.

Overall, the KitchenAid KERS507 electric range combines a host of advanced technologies and practical features, making it a reliable and stylish addition to any kitchen. Whether you are a novice cook or a seasoned chef, you will appreciate the efficiency and ease that this range brings to your culinary endeavors.
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