KitchenAid KERS507 warranty Range Safety, On next

Page 3

Range Safety

IMPORTANT SAFETY INSTRUCTIONS

Your safety is important to us.

This guide contains safety symbols and statements. Please pay special attention to these symbols and follow any instructions given. Here is a brief explanation of the use of the symbol.

This symbol alerts you to hazards such as fire, electrical shock, or other injuries.

wWARNING

To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following:

General

•Read all instructions before using the range.

•Install or locate the range only in accordance with the provided Installation Instructions. The range must be installed by a qualified installer. The range must be properly connected to electrical supply and grounded.

•WARNING: To reduce the risk of tipping the appliance, the appliance must be secured by a properly installed anti-tip bracket. To check if the bracket is in- stalled properly, see “The anti-tip bracket” on page 8.

•CAUTION: Do not store things children might want above the range. Children could be burned or injured while climbing on it.

•Do not leave children alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range. They could be burned or injured.

•Do not use the range for warming or heating the room. Persons could be burned or injured, or a fire could start.

•Use the range only for its intended use as described in this manual.

•Do not touch surface units, areas near units, heating elements, or interior surfaces of oven. Surface units and heating elements may be hot even though they are dark in color. Areas near surface units and interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units, areas near units, heating elements, or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the range, such

as the oven vent opening, the surface near the vent opening, the cooktop, and the oven door and window, could also become hot enough to cause burns.

continued on next page 3

Page 2 Page 4
Image 3
Page 2 Page 4
Contents Part no Rev. a Range Safety Getting to KnowUsing and Caring Use and Care GuideThank you for buying a Kitchenaid appliance On next Range SafetyRange Safety When using the oven Feature locations Getting to Know Your RangeControl panel Removing the storage drawer Use care when handling the drawerOven vent Storage drawerTo verify the anti-tip bracket is engaged Anti-tip bracketControl setting guide Using and Caring for Your CooktopUsing the surface units Power on lightsHome canning information Cookware tipsCaring for your cooktop Removing surface units and reflector bowls for cleaningReplacing Cleaning under the lift-up cooktopPart What to USE HOW to Clean Cleaning your cooktopReplacing the cooktop light Using and replacing the cooktop lightStarting an operation Using and Caring for Your OvenUsing the electronic oven control Display/clockCanceling an operation Changing audible signalsTo shut off audible signals during programming Oven settings Using the kitchen timer Setting the clockTo cancel the Kitchen Timer Start Kitchen TimerPosition racks Choose settingSet temperature optional Baking or convection bakingPrepare oven RoastingPreheat oven Put food in oven After cooking, turn off ovenStart oven Enter the adjustment Adjusting oven temperatureChoose Bake setting Set new offset temperatureConnect probe to oven Using the temperature probeInsert probe into food Put food in ovenChoose cook setting Choose Temperature Probe settingClean probe After cooking, unplug probeRemove food from oven Using auto set Place food in cold ovenSet Auto Set cycle Position door Auto set chartBroiling Position rackChoose Broil setting Once for Maxi BroilTwice for Econo Broil When broiling is done, turn off oven Variable temperature broilingConvection broiling When broiling is over, turn off oven Close door Choose Convection Broil settingApproximate Broiling rack positions Thermal broiling chartRack Total Time Meat Position Temperature Minutes Broiling tipsTo start baking/roasting now and stop automatically Timed cookingSet stop time To delay start and stop automaticallySet start time Complete entryDay Arrange food on drying racks To cancel timed cooking settingsDehydrating Prepare foodHold for Seconds Choose Convection Bake settingRaising proofing bread When dehydrating is done, turn off ovenSet temperature Set temperature to 100FWhen proofing is done, turn off oven Cooking tipsBaking tips Convection baking tips Rack placement for specific foodsUsing aluminum foil in the oven Bakeware tipsRoasting tips Cleaning your oven and controls Oven racks Oven door glassOven cavity Using and replacing the oven lights Replacing the oven light models with light on back wallReplacing oven lights Models with side halogen lights Before you start Using the Self-Cleaning CycleMake sure clock is set to correct time of day Setting the controlsChoose clean setting Set clean time optionalRepeat Steps After the Self-Cleaning cycle is completedWhen the oven cools to normal baking/roasting temperatures Cleaning time after cleaning has begunFor best cleaning results To stop the Self-Cleaning cycle at any timeHow the cycle works If You Need Assistance or Service Before calling for serviceProblem Possible Cause What to do Results are not CleaningSelf Cycle will not Operate CookingIf you are not satisfiedwith the action taken If you need serviceWarranty

KERS507 specifications

The KitchenAid KERS507 is a standout in the realm of electric ranges, combining style, functionality, and advanced technology to elevate your cooking experience. Its sleek design includes a stainless steel finish, which not only enhances the aesthetics of any kitchen but also ensures durability and resistance to fingerprints.

One of the main features of the KERS507 is its powerful oven with a generous capacity, allowing home chefs to bake multiple dishes simultaneously. With an impressive 5.3 cubic feet of oven space, this model can easily accommodate large roasts or multiple trays of cookies. The even-heat technology ensures that your food is cooked consistently throughout, eliminating cold spots that can lead to uneven baking.

The range is equipped with a ceramic glass cooktop that features five radiant elements, including a powerful 3,200-watt element designed for rapid boiling. This cooktop offers various size options to match the cookware you are using, optimizing heat distribution for better cooking results. The smooth surface of the cooktop also makes cleanup a breeze, as spills can be wiped up easily without the hassle of grates or burners.

KitchenAid has integrated their innovative Auto Bake and Auto Roast functions, providing a level of convenience that allows you to achieve perfectly timed cooking and baking results. The built-in temperature probe is another noteworthy feature, enabling you to monitor the internal temperature of your dishes without having to open the oven door, thereby maintaining the cooking environment.

Additionally, the KERS507 includes a self-cleaning mode, which utilizes high temperatures to burn off residues, turning them into ash that can be easily wiped away. This feature not only saves time but also enhances the longevity of the oven.

In terms of safety, the range incorporates a Control Lock feature to prevent accidental adjustments, making it suitable for households with children.

Overall, the KitchenAid KERS507 electric range combines a host of advanced technologies and practical features, making it a reliable and stylish addition to any kitchen. Whether you are a novice cook or a seasoned chef, you will appreciate the efficiency and ease that this range brings to your culinary endeavors.
Top Page Image Contents