KitchenAid KERS507 warranty Choose Convection Bake setting, Hold for Seconds

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Using and Caring for Your Oven

4. Position door.

Attach the dehydration spacer*, which is specially designed to depress the oven light plunger and maintain the operation of the fan during dehydration.

The spacer provides a 1 inch gap

between the oven frame and the oven door allowing moisture to escape.

*The dehydration spacer (Part No. 814166) or the dehydration kit which includes racks and a spacer (Part No. 4395974) can be ordered from your local KitchenAid dealer, or by calling 1-800-422-1230and following the instructions and telephone prompts you hear.

Dehydration spacer

Oven light plunger

5. Choose Convection Bake setting.

 

CONVECTION

Example:

 

 

PRESS

BAKE

YOU SEE

 

 

and hold for

 

 

 

 

 

 

ON

2 seconds

 

DELAY

TIMED

 

 

CLEAN

LOCKED

 

 

 

DEHYD

ROTIS

 

START?

6. Set temperature (optional).

Do this step if you want to set a temperature (from 100°F to 200°F) other than 140°F.

Example:

 

 

 

Example:

PRESS

1

2

5

YOU SEE

 

 

DELAY

TIMED

ON

CLEAN

LOCKED

 

DEHYD

ROTIS

 

START?

7. Start oven.

PRESS START

ENTER

NOTE: If you want to change the dehy- drating temperature after dehydrating has begun, repeat Steps 4, 5, and 6.

Example:

YOU SEE

DELAY

TIMED

ON

CLEAN

LOCKED

 

DEHYD

ROTIS

 

START?

continued on next page 37

Image 37
Contents Using and Caring Range Safety Getting to KnowUse and Care Guide Part no Rev. aThank you for buying a Kitchenaid appliance On next Range SafetyRange Safety When using the oven Getting to Know Your Range Feature locationsControl panel Oven vent Use care when handling the drawerStorage drawer Removing the storage drawerTo verify the anti-tip bracket is engaged Anti-tip bracketUsing the surface units Using and Caring for Your CooktopPower on lights Control setting guideHome canning information Cookware tipsCaring for your cooktop Removing surface units and reflector bowls for cleaningReplacing Cleaning under the lift-up cooktopPart What to USE HOW to Clean Cleaning your cooktopReplacing the cooktop light Using and replacing the cooktop lightUsing the electronic oven control Using and Caring for Your OvenDisplay/clock Starting an operationChanging audible signals Canceling an operationTo shut off audible signals during programming Oven settings Using the kitchen timer Setting the clockTo cancel the Kitchen Timer Start Kitchen TimerSet temperature optional Choose settingBaking or convection baking Position racksPreheat oven RoastingPut food in oven After cooking, turn off oven Prepare ovenStart oven Choose Bake setting Adjusting oven temperatureSet new offset temperature Enter the adjustmentInsert probe into food Using the temperature probePut food in oven Connect probe to ovenChoose cook setting Choose Temperature Probe settingAfter cooking, unplug probe Clean probeRemove food from oven Place food in cold oven Using auto setSet Auto Set cycle Broiling Auto set chartPosition rack Position doorOnce for Maxi Broil Choose Broil settingTwice for Econo Broil Variable temperature broiling When broiling is done, turn off ovenConvection broiling When broiling is over, turn off oven Close door Choose Convection Broil settingRack Total Time Meat Position Temperature Minutes Broiling rack positions Thermal broiling chartBroiling tips ApproximateTo start baking/roasting now and stop automatically Timed cookingSet stop time To delay start and stop automaticallyComplete entry Set start timeDay Dehydrating To cancel timed cooking settingsPrepare food Arrange food on drying racksHold for Seconds Choose Convection Bake settingSet temperature When dehydrating is done, turn off ovenSet temperature to 100F Raising proofing breadCooking tips When proofing is done, turn off ovenBaking tips Using aluminum foil in the oven Rack placement for specific foodsBakeware tips Convection baking tipsRoasting tips Cleaning your oven and controls Oven door glass Oven racksOven cavity Replacing the oven light models with light on back wall Using and replacing the oven lightsReplacing oven lights Models with side halogen lights Before you start Using the Self-Cleaning CycleChoose clean setting Setting the controlsSet clean time optional Make sure clock is set to correct time of dayWhen the oven cools to normal baking/roasting temperatures After the Self-Cleaning cycle is completedCleaning time after cleaning has begun Repeat StepsTo stop the Self-Cleaning cycle at any time For best cleaning resultsHow the cycle works Before calling for service If You Need Assistance or ServiceProblem Possible Cause What to do Self CleaningCycle will not Operate Cooking Results are notIf you are not satisfiedwith the action taken If you need serviceWarranty

KERS507 specifications

The KitchenAid KERS507 is a standout in the realm of electric ranges, combining style, functionality, and advanced technology to elevate your cooking experience. Its sleek design includes a stainless steel finish, which not only enhances the aesthetics of any kitchen but also ensures durability and resistance to fingerprints.

One of the main features of the KERS507 is its powerful oven with a generous capacity, allowing home chefs to bake multiple dishes simultaneously. With an impressive 5.3 cubic feet of oven space, this model can easily accommodate large roasts or multiple trays of cookies. The even-heat technology ensures that your food is cooked consistently throughout, eliminating cold spots that can lead to uneven baking.

The range is equipped with a ceramic glass cooktop that features five radiant elements, including a powerful 3,200-watt element designed for rapid boiling. This cooktop offers various size options to match the cookware you are using, optimizing heat distribution for better cooking results. The smooth surface of the cooktop also makes cleanup a breeze, as spills can be wiped up easily without the hassle of grates or burners.

KitchenAid has integrated their innovative Auto Bake and Auto Roast functions, providing a level of convenience that allows you to achieve perfectly timed cooking and baking results. The built-in temperature probe is another noteworthy feature, enabling you to monitor the internal temperature of your dishes without having to open the oven door, thereby maintaining the cooking environment.

Additionally, the KERS507 includes a self-cleaning mode, which utilizes high temperatures to burn off residues, turning them into ash that can be easily wiped away. This feature not only saves time but also enhances the longevity of the oven.

In terms of safety, the range incorporates a Control Lock feature to prevent accidental adjustments, making it suitable for households with children.

Overall, the KitchenAid KERS507 electric range combines a host of advanced technologies and practical features, making it a reliable and stylish addition to any kitchen. Whether you are a novice cook or a seasoned chef, you will appreciate the efficiency and ease that this range brings to your culinary endeavors.