KitchenAid KERS507 warranty Cleaning under the lift-up cooktop, Replacing

Page 12

Using and Caring for Your Cooktop

Replacing

OFF

 

 

 

H

 

L

O

I

 

 

M

 

 

 

E

 

 

 

D

 

 

 

L

 

 

I

O

 

 

H

 

 

 

D

 

 

 

E

 

 

 

M

 

 

 

MED

 

 

 

FRONT

1.Make sure all surface units are off and cool before replacing surface units and

reflector bowls.

NOTE: Reflector bowls reflect heat back to the cookware on the surface units. They also help catch spills. When they are kept clean, they reflect heat better and look new longer.

If a reflector bowl gets discolored, some of your cookware may not be flat enough, or some may be too large for the surface unit. In either case, some of the heat that’s meant to go into or around cookware goes down and heats the reflector bowl. This extra heat can discolor it.

Cleaning under the lift-up cooktop

1.Lift front of cooktop at both front corners until the support rods lock into place.

2.Line up openings in the reflector bowl with the surface unit receptacle.

3.Hold the surface unit as level as possible with the terminal just started into the receptacle. Push the surface unit terminal into the receptacle.

4.When terminal is pushed into the receptacle as far as it will go, push down the edge of the surface unit opposite the receptacle.

2.Wipe with warm, soapy water. Use a soapy steel-wool pad on heavily soiled areas.

3.To lower the cooktop, lift cooktop from both sides while pushing the support rods back to unlock them. Lower the cooktop into place.

12

Page 11 Page 13
Image 12
Page 11 Page 13
Contents Range Safety Getting to Know Using and CaringUse and Care Guide Part no Rev. aThank you for buying a Kitchenaid appliance Range Safety On nextRange Safety When using the oven Feature locations Getting to Know Your RangeControl panel Use care when handling the drawer Oven ventStorage drawer Removing the storage drawerAnti-tip bracket To verify the anti-tip bracket is engagedUsing and Caring for Your Cooktop Using the surface unitsPower on lights Control setting guideCookware tips Home canning informationRemoving surface units and reflector bowls for cleaning Caring for your cooktopCleaning under the lift-up cooktop ReplacingCleaning your cooktop Part What to USE HOW to CleanUsing and replacing the cooktop light Replacing the cooktop lightUsing and Caring for Your Oven Using the electronic oven controlDisplay/clock Starting an operationCanceling an operation Changing audible signalsTo shut off audible signals during programming Oven settings Setting the clock Using the kitchen timerStart Kitchen Timer To cancel the Kitchen TimerChoose setting Set temperature optionalBaking or convection baking Position racksRoasting Preheat ovenPut food in oven After cooking, turn off oven Prepare ovenStart oven Adjusting oven temperature Choose Bake settingSet new offset temperature Enter the adjustmentUsing the temperature probe Insert probe into foodPut food in oven Connect probe to ovenChoose Temperature Probe setting Choose cook settingClean probe After cooking, unplug probeRemove food from oven Using auto set Place food in cold ovenSet Auto Set cycle Auto set chart BroilingPosition rack Position doorChoose Broil setting Once for Maxi BroilTwice for Econo Broil When broiling is done, turn off oven Variable temperature broilingConvection broiling Close door Choose Convection Broil setting When broiling is over, turn off ovenBroiling rack positions Thermal broiling chart Rack Total Time Meat Position Temperature MinutesBroiling tips ApproximateTimed cooking To start baking/roasting now and stop automaticallyTo delay start and stop automatically Set stop timeSet start time Complete entryDay To cancel timed cooking settings DehydratingPrepare food Arrange food on drying racksChoose Convection Bake setting Hold for SecondsWhen dehydrating is done, turn off oven Set temperatureSet temperature to 100F Raising proofing breadWhen proofing is done, turn off oven Cooking tipsBaking tips Rack placement for specific foods Using aluminum foil in the ovenBakeware tips Convection baking tipsRoasting tips Cleaning your oven and controls Oven racks Oven door glassOven cavity Using and replacing the oven lights Replacing the oven light models with light on back wallReplacing oven lights Models with side halogen lights Using the Self-Cleaning Cycle Before you startSetting the controls Choose clean settingSet clean time optional Make sure clock is set to correct time of dayAfter the Self-Cleaning cycle is completed When the oven cools to normal baking/roasting temperaturesCleaning time after cleaning has begun Repeat StepsFor best cleaning results To stop the Self-Cleaning cycle at any timeHow the cycle works If You Need Assistance or Service Before calling for serviceProblem Possible Cause What to do Cleaning SelfCycle will not Operate Cooking Results are notIf you need service If you are not satisfiedwith the action takenWarranty

KERS507 specifications

The KitchenAid KERS507 is a standout in the realm of electric ranges, combining style, functionality, and advanced technology to elevate your cooking experience. Its sleek design includes a stainless steel finish, which not only enhances the aesthetics of any kitchen but also ensures durability and resistance to fingerprints.

One of the main features of the KERS507 is its powerful oven with a generous capacity, allowing home chefs to bake multiple dishes simultaneously. With an impressive 5.3 cubic feet of oven space, this model can easily accommodate large roasts or multiple trays of cookies. The even-heat technology ensures that your food is cooked consistently throughout, eliminating cold spots that can lead to uneven baking.

The range is equipped with a ceramic glass cooktop that features five radiant elements, including a powerful 3,200-watt element designed for rapid boiling. This cooktop offers various size options to match the cookware you are using, optimizing heat distribution for better cooking results. The smooth surface of the cooktop also makes cleanup a breeze, as spills can be wiped up easily without the hassle of grates or burners.

KitchenAid has integrated their innovative Auto Bake and Auto Roast functions, providing a level of convenience that allows you to achieve perfectly timed cooking and baking results. The built-in temperature probe is another noteworthy feature, enabling you to monitor the internal temperature of your dishes without having to open the oven door, thereby maintaining the cooking environment.

Additionally, the KERS507 includes a self-cleaning mode, which utilizes high temperatures to burn off residues, turning them into ash that can be easily wiped away. This feature not only saves time but also enhances the longevity of the oven.

In terms of safety, the range incorporates a Control Lock feature to prevent accidental adjustments, making it suitable for households with children.

Overall, the KitchenAid KERS507 electric range combines a host of advanced technologies and practical features, making it a reliable and stylish addition to any kitchen. Whether you are a novice cook or a seasoned chef, you will appreciate the efficiency and ease that this range brings to your culinary endeavors.
Top Page Image Contents