KitchenAid KERS507 warranty Convection broiling, When broiling is done, turn off oven

Page 30

Using and Caring for Your Oven

7.When broiling is done, turn off oven.

PRESS CANCEL

OFF

Example:

YOU SEE (time of day)

HR MIN

MIN SEC

CLEAN START STOP

Variable temperature broiling

•If food is cooking too fast or you want the food to broil slower from the start, set the broil temperature between 170°F and 325°F (77°C and 163°C). These tempera- ture settings allow the broil heating element to cycle and to slow cooking.

The lower the temperature, the slower the cooking.

•Fish and chicken are some foods that may cook better if you use lower broiling temperatures.

Convection broiling

Convection broiling is actually high-tempera- ture convection roasting. Use this setting when broiling thick cuts of meat. Results are similar to those you get when using a rotisserie.

1. Position rack.

See “Thermal broiling chart” on page 32 for recommended rack positions.

2. Put food in oven.

Place food on grid in broiler pan and place in center of the oven rack. Turn the pan so the long side is parallel to the oven door for the most even heat and the best airflow.

30

Page 29 Page 31
Image 30
Page 29 Page 31
Contents Use and Care Guide Range Safety Getting to KnowUsing and Caring Part no Rev. aThank you for buying a Kitchenaid appliance Range Safety On nextRange Safety When using the oven Feature locations Getting to Know Your RangeControl panel Storage drawer Use care when handling the drawerOven vent Removing the storage drawerAnti-tip bracket To verify the anti-tip bracket is engagedPower on lights Using and Caring for Your CooktopUsing the surface units Control setting guideCookware tips Home canning informationRemoving surface units and reflector bowls for cleaning Caring for your cooktopCleaning under the lift-up cooktop ReplacingCleaning your cooktop Part What to USE HOW to CleanUsing and replacing the cooktop light Replacing the cooktop lightDisplay/clock Using and Caring for Your OvenUsing the electronic oven control Starting an operationCanceling an operation Changing audible signalsTo shut off audible signals during programming Oven settings Setting the clock Using the kitchen timerStart Kitchen Timer To cancel the Kitchen TimerBaking or convection baking Choose settingSet temperature optional Position racksPut food in oven After cooking, turn off oven RoastingPreheat oven Prepare ovenStart oven Set new offset temperature Adjusting oven temperatureChoose Bake setting Enter the adjustmentPut food in oven Using the temperature probeInsert probe into food Connect probe to ovenChoose Temperature Probe setting Choose cook settingClean probe After cooking, unplug probeRemove food from oven Using auto set Place food in cold ovenSet Auto Set cycle Position rack Auto set chartBroiling Position doorChoose Broil setting Once for Maxi BroilTwice for Econo Broil When broiling is done, turn off oven Variable temperature broilingConvection broiling Close door Choose Convection Broil setting When broiling is over, turn off ovenBroiling tips Broiling rack positions Thermal broiling chartRack Total Time Meat Position Temperature Minutes ApproximateTimed cooking To start baking/roasting now and stop automaticallyTo delay start and stop automatically Set stop timeSet start time Complete entryDay Prepare food To cancel timed cooking settingsDehydrating Arrange food on drying racksChoose Convection Bake setting Hold for SecondsSet temperature to 100F When dehydrating is done, turn off ovenSet temperature Raising proofing breadWhen proofing is done, turn off oven Cooking tipsBaking tips Bakeware tips Rack placement for specific foodsUsing aluminum foil in the oven Convection baking tipsRoasting tips Cleaning your oven and controls Oven racks Oven door glassOven cavity Using and replacing the oven lights Replacing the oven light models with light on back wallReplacing oven lights Models with side halogen lights Using the Self-Cleaning Cycle Before you startSet clean time optional Setting the controlsChoose clean setting Make sure clock is set to correct time of dayCleaning time after cleaning has begun After the Self-Cleaning cycle is completedWhen the oven cools to normal baking/roasting temperatures Repeat StepsFor best cleaning results To stop the Self-Cleaning cycle at any timeHow the cycle works If You Need Assistance or Service Before calling for serviceProblem Possible Cause What to do Cycle will not Operate Cooking CleaningSelf Results are notIf you need service If you are not satisfiedwith the action takenWarranty

KERS507 specifications

The KitchenAid KERS507 is a standout in the realm of electric ranges, combining style, functionality, and advanced technology to elevate your cooking experience. Its sleek design includes a stainless steel finish, which not only enhances the aesthetics of any kitchen but also ensures durability and resistance to fingerprints.

One of the main features of the KERS507 is its powerful oven with a generous capacity, allowing home chefs to bake multiple dishes simultaneously. With an impressive 5.3 cubic feet of oven space, this model can easily accommodate large roasts or multiple trays of cookies. The even-heat technology ensures that your food is cooked consistently throughout, eliminating cold spots that can lead to uneven baking.

The range is equipped with a ceramic glass cooktop that features five radiant elements, including a powerful 3,200-watt element designed for rapid boiling. This cooktop offers various size options to match the cookware you are using, optimizing heat distribution for better cooking results. The smooth surface of the cooktop also makes cleanup a breeze, as spills can be wiped up easily without the hassle of grates or burners.

KitchenAid has integrated their innovative Auto Bake and Auto Roast functions, providing a level of convenience that allows you to achieve perfectly timed cooking and baking results. The built-in temperature probe is another noteworthy feature, enabling you to monitor the internal temperature of your dishes without having to open the oven door, thereby maintaining the cooking environment.

Additionally, the KERS507 includes a self-cleaning mode, which utilizes high temperatures to burn off residues, turning them into ash that can be easily wiped away. This feature not only saves time but also enhances the longevity of the oven.

In terms of safety, the range incorporates a Control Lock feature to prevent accidental adjustments, making it suitable for households with children.

Overall, the KitchenAid KERS507 electric range combines a host of advanced technologies and practical features, making it a reliable and stylish addition to any kitchen. Whether you are a novice cook or a seasoned chef, you will appreciate the efficiency and ease that this range brings to your culinary endeavors.
Top Page Image Contents