KitchenAid KERS507 warranty Using auto set, Place food in cold oven, Set Auto Set cycle

Page 27

U sing and Caring for Your Oven

Using auto set

Auto Set lets you choose from among ten preset oven cooking cycles. These cycles store commonly used cooking times, cooking temperatures, and probe tempera-

ture settings. Auto Set saves you time by limiting the number of pads you have to press when cooking at a favorite setting.

1. Place food in cold oven.

If you need the Temperature Probe for your cycle (settings 5-8), insert probe into food. (Follow Steps 1-4 in “Using the temperature probe” on page 24.)

2. Set Auto Set cycle.

PRESS

AUTO

YOU SEE

 

SET

 

DELAY

TIMED

ON

 

CLEAN

LOCKED

 

DEHYD

ROTIS

HR MIN

MIN SEC

START?

CLEAN START STOP TIMER

Press desired Number pad.

Example:

Example:

PRESS

1

YOU SEE

DELAY

TIMED

ON

 

CLEAN

LOCKED

 

DEHYD

ROTIS

HR MIN

MIN SEC

START?

CLEAN START STOP TIMER

(Use the “Auto set chart” on page 28 as your guide for selecting the correct cycle.)

NOTES:

•You can change the Auto Set cycle any time before pressing the Start/Enter pad by repeating Step 2.

•The cooking setting, time, or probe temperature will be displayed before you press the Start/Enter pad.

3. Start oven.

PRESS START

ENTER

NOTE: Cycles 1-4, 9, 0: To see the time when the Auto Set cycle will end, press the Stop Time pad. Cycles 5-8: To see the internal food temperature selected, press the Temp Probe pad.

When the Auto Set cycle is done, “End” and the time of day will show in the display. Four tones will sound, followed by one short tone every minute, until you open the door, remove the probe, or press the Cancel/Off pad.

Example

For Auto

Set 5:

YOU SEE

DELAY

TIMED

ON

 

CLEAN

LOCKED

 

DEHYD

ROTIS

HR MIN

MIN SEC

START?

CLEAN START STOP TIMER

Example:

YOU SEE

DELAY

TIMED

ON

 

CLEAN

LOCKED

 

DEHYD

ROTIS

HR MIN

MIN SEC

START?

CLEAN START STOP TIMER

27

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Contents Part no Rev. a Range Safety Getting to KnowUsing and Caring Use and Care GuideThank you for buying a Kitchenaid appliance On next Range SafetyRange Safety When using the oven Feature locations Getting to Know Your RangeControl panel Removing the storage drawer Use care when handling the drawerOven vent Storage drawerTo verify the anti-tip bracket is engaged Anti-tip bracketControl setting guide Using and Caring for Your CooktopUsing the surface units Power on lightsHome canning information Cookware tipsCaring for your cooktop Removing surface units and reflector bowls for cleaningReplacing Cleaning under the lift-up cooktopPart What to USE HOW to Clean Cleaning your cooktopReplacing the cooktop light Using and replacing the cooktop lightStarting an operation Using and Caring for Your OvenUsing the electronic oven control Display/clockCanceling an operation Changing audible signalsTo shut off audible signals during programming Oven settings Using the kitchen timer Setting the clockTo cancel the Kitchen Timer Start Kitchen TimerPosition racks Choose settingSet temperature optional Baking or convection bakingPrepare oven RoastingPreheat oven Put food in oven After cooking, turn off ovenStart oven Enter the adjustment Adjusting oven temperatureChoose Bake setting Set new offset temperatureConnect probe to oven Using the temperature probeInsert probe into food Put food in ovenChoose cook setting Choose Temperature Probe settingClean probe After cooking, unplug probeRemove food from oven Using auto set Place food in cold ovenSet Auto Set cycle Position door Auto set chartBroiling Position rackChoose Broil setting Once for Maxi BroilTwice for Econo Broil When broiling is done, turn off oven Variable temperature broilingConvection broiling When broiling is over, turn off oven Close door Choose Convection Broil settingApproximate Broiling rack positions Thermal broiling chartRack Total Time Meat Position Temperature Minutes Broiling tipsTo start baking/roasting now and stop automatically Timed cookingSet stop time To delay start and stop automaticallySet start time Complete entryDay Arrange food on drying racks To cancel timed cooking settingsDehydrating Prepare foodHold for Seconds Choose Convection Bake settingRaising proofing bread When dehydrating is done, turn off ovenSet temperature Set temperature to 100FWhen proofing is done, turn off oven Cooking tipsBaking tips Convection baking tips Rack placement for specific foodsUsing aluminum foil in the oven Bakeware tipsRoasting tips Cleaning your oven and controls Oven racks Oven door glassOven cavity Using and replacing the oven lights Replacing the oven light models with light on back wallReplacing oven lights Models with side halogen lights Before you start Using the Self-Cleaning CycleMake sure clock is set to correct time of day Setting the controlsChoose clean setting Set clean time optionalRepeat Steps After the Self-Cleaning cycle is completedWhen the oven cools to normal baking/roasting temperatures Cleaning time after cleaning has begunFor best cleaning results To stop the Self-Cleaning cycle at any timeHow the cycle works If You Need Assistance or Service Before calling for serviceProblem Possible Cause What to do Results are not CleaningSelf Cycle will not Operate CookingIf you are not satisfiedwith the action taken If you need serviceWarranty

KERS507 specifications

The KitchenAid KERS507 is a standout in the realm of electric ranges, combining style, functionality, and advanced technology to elevate your cooking experience. Its sleek design includes a stainless steel finish, which not only enhances the aesthetics of any kitchen but also ensures durability and resistance to fingerprints.

One of the main features of the KERS507 is its powerful oven with a generous capacity, allowing home chefs to bake multiple dishes simultaneously. With an impressive 5.3 cubic feet of oven space, this model can easily accommodate large roasts or multiple trays of cookies. The even-heat technology ensures that your food is cooked consistently throughout, eliminating cold spots that can lead to uneven baking.

The range is equipped with a ceramic glass cooktop that features five radiant elements, including a powerful 3,200-watt element designed for rapid boiling. This cooktop offers various size options to match the cookware you are using, optimizing heat distribution for better cooking results. The smooth surface of the cooktop also makes cleanup a breeze, as spills can be wiped up easily without the hassle of grates or burners.

KitchenAid has integrated their innovative Auto Bake and Auto Roast functions, providing a level of convenience that allows you to achieve perfectly timed cooking and baking results. The built-in temperature probe is another noteworthy feature, enabling you to monitor the internal temperature of your dishes without having to open the oven door, thereby maintaining the cooking environment.

Additionally, the KERS507 includes a self-cleaning mode, which utilizes high temperatures to burn off residues, turning them into ash that can be easily wiped away. This feature not only saves time but also enhances the longevity of the oven.

In terms of safety, the range incorporates a Control Lock feature to prevent accidental adjustments, making it suitable for households with children.

Overall, the KitchenAid KERS507 electric range combines a host of advanced technologies and practical features, making it a reliable and stylish addition to any kitchen. Whether you are a novice cook or a seasoned chef, you will appreciate the efficiency and ease that this range brings to your culinary endeavors.
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