KitchenAid KERS507 warranty Broiling, Auto set chart, Position rack, Position door

Page 28

Using and Caring for Your Oven

Auto set chart

CYCLE

CONVECTION

OVEN

TIME OR

 

NUMBER

CYCLE

TEMP

PROBE TEMP

FOOD OR MEAL

 

 

 

 

 

1

Conv. Bake

350°F

45 min

Meal # 1: Chicken pieces, Fruit

 

 

 

 

crisp, Vegetable casserole

 

 

 

 

 

2

Conv. Bake

350°F

1 hr

Meal # 2: Macaroni and cheese,

 

 

 

 

Baked winter squash, Fruit pie

 

 

 

 

 

3

Conv. Bake

350°F

1 hr 15 min

Meal # 3: Precooked ham,

 

 

 

 

Baked potatoes, Quick bread loaf

 

 

 

 

OR

 

 

 

 

Baked potatoes only

 

 

 

 

 

4

Conv. Bake

375°F

55 min

Meal # 4: Beef stew, Scalloped

 

 

 

 

potatoes, Frozen fruit pie

 

 

 

 

 

5

Conv. Roast

300°F

140°F

Beef roast rare

 

 

 

 

 

6

Conv. Roast

300°F

160°F

Beef roast medium

 

 

 

 

 

7

Conv. Roast

300°F

170°F

Beef roast well

 

 

 

 

Pork roast

 

 

 

 

Meat loaf

 

 

 

 

 

8

Conv. Bake

325°F

150°F

Casseroles

 

 

 

 

 

9

Conv. Bake

325°F

3 hr

Pot roast with vegetables – 3 lbs

 

 

 

 

 

0

Conv. Roast

400°F

18 min

Pizza

 

 

 

 

 

Broiling

NOTE: Preheating is not necessary when broiling.

1. Position rack.

See the “Thermal broiling chart” on

page 32 for recommended rack positions.

2. Put food in oven.

Place food on grid in broiler pan and place in center of the oven rack.

Broiler grid

Broiler pan

3. Position door.

Close the door to the Broil Stop position (open about 4 inches [10 cm]). The door will stay open by itself.

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Contents Range Safety Getting to Know Using and CaringUse and Care Guide Part no Rev. aThank you for buying a Kitchenaid appliance Range Safety On nextRange Safety When using the oven Getting to Know Your Range Feature locationsControl panel Use care when handling the drawer Oven ventStorage drawer Removing the storage drawerAnti-tip bracket To verify the anti-tip bracket is engagedUsing and Caring for Your Cooktop Using the surface unitsPower on lights Control setting guideCookware tips Home canning informationRemoving surface units and reflector bowls for cleaning Caring for your cooktopCleaning under the lift-up cooktop ReplacingCleaning your cooktop Part What to USE HOW to CleanUsing and replacing the cooktop light Replacing the cooktop lightUsing and Caring for Your Oven Using the electronic oven controlDisplay/clock Starting an operationChanging audible signals Canceling an operationTo shut off audible signals during programming Oven settings Setting the clock Using the kitchen timerStart Kitchen Timer To cancel the Kitchen TimerChoose setting Set temperature optionalBaking or convection baking Position racksRoasting Preheat ovenPut food in oven After cooking, turn off oven Prepare ovenStart oven Adjusting oven temperature Choose Bake settingSet new offset temperature Enter the adjustmentUsing the temperature probe Insert probe into foodPut food in oven Connect probe to ovenChoose Temperature Probe setting Choose cook settingAfter cooking, unplug probe Clean probeRemove food from oven Place food in cold oven Using auto setSet Auto Set cycle Auto set chart BroilingPosition rack Position doorOnce for Maxi Broil Choose Broil settingTwice for Econo Broil Variable temperature broiling When broiling is done, turn off ovenConvection broiling Close door Choose Convection Broil setting When broiling is over, turn off ovenBroiling rack positions Thermal broiling chart Rack Total Time Meat Position Temperature MinutesBroiling tips ApproximateTimed cooking To start baking/roasting now and stop automaticallyTo delay start and stop automatically Set stop timeComplete entry Set start timeDay To cancel timed cooking settings DehydratingPrepare food Arrange food on drying racksChoose Convection Bake setting Hold for SecondsWhen dehydrating is done, turn off oven Set temperatureSet temperature to 100F Raising proofing breadCooking tips When proofing is done, turn off ovenBaking tips Rack placement for specific foods Using aluminum foil in the ovenBakeware tips Convection baking tipsRoasting tips Cleaning your oven and controls Oven door glass Oven racksOven cavity Replacing the oven light models with light on back wall Using and replacing the oven lightsReplacing oven lights Models with side halogen lights Using the Self-Cleaning Cycle Before you startSetting the controls Choose clean settingSet clean time optional Make sure clock is set to correct time of dayAfter the Self-Cleaning cycle is completed When the oven cools to normal baking/roasting temperaturesCleaning time after cleaning has begun Repeat StepsTo stop the Self-Cleaning cycle at any time For best cleaning resultsHow the cycle works Before calling for service If You Need Assistance or ServiceProblem Possible Cause What to do Cleaning SelfCycle will not Operate Cooking Results are notIf you need service If you are not satisfiedwith the action takenWarranty

KERS507 specifications

The KitchenAid KERS507 is a standout in the realm of electric ranges, combining style, functionality, and advanced technology to elevate your cooking experience. Its sleek design includes a stainless steel finish, which not only enhances the aesthetics of any kitchen but also ensures durability and resistance to fingerprints.

One of the main features of the KERS507 is its powerful oven with a generous capacity, allowing home chefs to bake multiple dishes simultaneously. With an impressive 5.3 cubic feet of oven space, this model can easily accommodate large roasts or multiple trays of cookies. The even-heat technology ensures that your food is cooked consistently throughout, eliminating cold spots that can lead to uneven baking.

The range is equipped with a ceramic glass cooktop that features five radiant elements, including a powerful 3,200-watt element designed for rapid boiling. This cooktop offers various size options to match the cookware you are using, optimizing heat distribution for better cooking results. The smooth surface of the cooktop also makes cleanup a breeze, as spills can be wiped up easily without the hassle of grates or burners.

KitchenAid has integrated their innovative Auto Bake and Auto Roast functions, providing a level of convenience that allows you to achieve perfectly timed cooking and baking results. The built-in temperature probe is another noteworthy feature, enabling you to monitor the internal temperature of your dishes without having to open the oven door, thereby maintaining the cooking environment.

Additionally, the KERS507 includes a self-cleaning mode, which utilizes high temperatures to burn off residues, turning them into ash that can be easily wiped away. This feature not only saves time but also enhances the longevity of the oven.

In terms of safety, the range incorporates a Control Lock feature to prevent accidental adjustments, making it suitable for households with children.

Overall, the KitchenAid KERS507 electric range combines a host of advanced technologies and practical features, making it a reliable and stylish addition to any kitchen. Whether you are a novice cook or a seasoned chef, you will appreciate the efficiency and ease that this range brings to your culinary endeavors.
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