KitchenAid KERS507 warranty Using the temperature probe, Insert probe into food, Put food in oven

Page 24

Using and Caring for Your Oven

How to determine the amount of adjustment needed

The following chart tells you how much to adjust the offset temperature to get the desired cooking results. You can determine cooking results by amount of browning, moistness, and rising times for baked foods.

 

ADJUST BY

TO COOK

THIS NUMBER

FOOD …

OF DEGREES

 

 

A little more

+5 to +10

 

 

Moderately more

+15 to +20

 

 

Much more

+25 to +35

 

 

A little less

-5 to -10

 

 

Moderately less

-15 to -20

 

 

Much less

-25 to -35

 

 

Using the temperature probe

The Temperature Probe is the most accu- rate guide to the degree of doneness of meat. Use it when baking, roasting any type of meat or poultry, or cooking casseroles with liquid.

1. Insert probe into food.

Insert the probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry, away from fat or bone.

2. Put food in oven.

Place meat on the convection roasting rack, place rack on broiler pan, and place pan in the center of the oven.

3. Connect probe to oven.

Open the Temperature Probe cover located on the left side of the oven wall. Insert plug into jack. (Keep the top of the probe as far as possible from the heat source.)

4. Close oven door.

24

Page 23 Page 25
Image 24
Page 23 Page 25
Contents Range Safety Getting to Know Using and CaringUse and Care Guide Part no Rev. aThank you for buying a Kitchenaid appliance Range Safety On nextRange Safety When using the oven Feature locations Getting to Know Your RangeControl panel Use care when handling the drawer Oven ventStorage drawer Removing the storage drawerAnti-tip bracket To verify the anti-tip bracket is engagedUsing and Caring for Your Cooktop Using the surface unitsPower on lights Control setting guideCookware tips Home canning informationRemoving surface units and reflector bowls for cleaning Caring for your cooktopCleaning under the lift-up cooktop ReplacingCleaning your cooktop Part What to USE HOW to CleanUsing and replacing the cooktop light Replacing the cooktop lightUsing and Caring for Your Oven Using the electronic oven controlDisplay/clock Starting an operationCanceling an operation Changing audible signalsTo shut off audible signals during programming Oven settings Setting the clock Using the kitchen timerStart Kitchen Timer To cancel the Kitchen TimerChoose setting Set temperature optionalBaking or convection baking Position racksRoasting Preheat ovenPut food in oven After cooking, turn off oven Prepare ovenStart oven Adjusting oven temperature Choose Bake settingSet new offset temperature Enter the adjustmentUsing the temperature probe Insert probe into foodPut food in oven Connect probe to ovenChoose Temperature Probe setting Choose cook settingClean probe After cooking, unplug probeRemove food from oven Using auto set Place food in cold ovenSet Auto Set cycle Auto set chart BroilingPosition rack Position doorChoose Broil setting Once for Maxi BroilTwice for Econo Broil When broiling is done, turn off oven Variable temperature broilingConvection broiling Close door Choose Convection Broil setting When broiling is over, turn off ovenBroiling rack positions Thermal broiling chart Rack Total Time Meat Position Temperature MinutesBroiling tips ApproximateTimed cooking To start baking/roasting now and stop automaticallyTo delay start and stop automatically Set stop timeSet start time Complete entryDay To cancel timed cooking settings DehydratingPrepare food Arrange food on drying racksChoose Convection Bake setting Hold for SecondsWhen dehydrating is done, turn off oven Set temperatureSet temperature to 100F Raising proofing breadWhen proofing is done, turn off oven Cooking tipsBaking tips Rack placement for specific foods Using aluminum foil in the ovenBakeware tips Convection baking tipsRoasting tips Cleaning your oven and controls Oven racks Oven door glassOven cavity Using and replacing the oven lights Replacing the oven light models with light on back wallReplacing oven lights Models with side halogen lights Using the Self-Cleaning Cycle Before you startSetting the controls Choose clean settingSet clean time optional Make sure clock is set to correct time of dayAfter the Self-Cleaning cycle is completed When the oven cools to normal baking/roasting temperaturesCleaning time after cleaning has begun Repeat StepsFor best cleaning results To stop the Self-Cleaning cycle at any timeHow the cycle works If You Need Assistance or Service Before calling for serviceProblem Possible Cause What to do Cleaning SelfCycle will not Operate Cooking Results are notIf you need service If you are not satisfiedwith the action takenWarranty

KERS507 specifications

The KitchenAid KERS507 is a standout in the realm of electric ranges, combining style, functionality, and advanced technology to elevate your cooking experience. Its sleek design includes a stainless steel finish, which not only enhances the aesthetics of any kitchen but also ensures durability and resistance to fingerprints.

One of the main features of the KERS507 is its powerful oven with a generous capacity, allowing home chefs to bake multiple dishes simultaneously. With an impressive 5.3 cubic feet of oven space, this model can easily accommodate large roasts or multiple trays of cookies. The even-heat technology ensures that your food is cooked consistently throughout, eliminating cold spots that can lead to uneven baking.

The range is equipped with a ceramic glass cooktop that features five radiant elements, including a powerful 3,200-watt element designed for rapid boiling. This cooktop offers various size options to match the cookware you are using, optimizing heat distribution for better cooking results. The smooth surface of the cooktop also makes cleanup a breeze, as spills can be wiped up easily without the hassle of grates or burners.

KitchenAid has integrated their innovative Auto Bake and Auto Roast functions, providing a level of convenience that allows you to achieve perfectly timed cooking and baking results. The built-in temperature probe is another noteworthy feature, enabling you to monitor the internal temperature of your dishes without having to open the oven door, thereby maintaining the cooking environment.

Additionally, the KERS507 includes a self-cleaning mode, which utilizes high temperatures to burn off residues, turning them into ash that can be easily wiped away. This feature not only saves time but also enhances the longevity of the oven.

In terms of safety, the range incorporates a Control Lock feature to prevent accidental adjustments, making it suitable for households with children.

Overall, the KitchenAid KERS507 electric range combines a host of advanced technologies and practical features, making it a reliable and stylish addition to any kitchen. Whether you are a novice cook or a seasoned chef, you will appreciate the efficiency and ease that this range brings to your culinary endeavors.
Top Page Image Contents