KitchenAid KERS507 warranty Cookware tips, Home canning information

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Using and Caring for Your Cooktop

Cookware tips

•Select a pan that is about the same size as the surface unit.

•NOTE: For best results and greater energy efficiency, use only flat-bottomed cookware that makes good contact with the surface units. Cookware with rounded, warped, ribbed (such as some porcelain enamelware), or dented bottoms could cause severe overheating, which damages the cookware and/or surface unit.

You can, however, use the newer cookware available with slightly indented bottoms or very small expansion channels. This cookware is specially designed to provide the good contact needed for best cooking results.

Also, woks, canners, and teakettles with flat bottoms suitable for use on your cooktop are now available in most stores that sell housewares.

•The pan should have straight sides and a tight-fitting lid.

•Choose medium to heavy gauge (thick- ness) pans that are fairly lightweight.

•The pan material (metal or glass) affects how fast heat transfers from the surface unit through the pan material and how evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results.

•Handles should be made of sturdy, heat- resistant material and be securely attached to the pan.

NOTE: Do not leave empty cookware, or cookware which has boiled dry, on a hot surface unit. The cookware could overheat and damage the cookware or surface unit.

Home canning information

Center over

Pan

surface unit

Surface unit

•Use the largest surface unit for best results. Also, use a canner/pan which can be centered over the surface unit. Large diameter canners/pans, if not properly centered, trap heat and can cause damage to the cooktop.

•Start with hot water. This reduces the time the control is set on high. Reduce heat setting to lowest position needed to keep water boiling.

•Keep reflector bowls clean for best heat reflection.

•Refer to your canner manual for specific instructions.

Optional canning kit

The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can shorten the life of regular surface units and cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation of a Canning Kit. Order the kit (Part No. 242905) from your KitchenAid dealer, or call 1-800-422-1230and follow the instructions and telephone prompts you hear.

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Contents Use and Care Guide Range Safety Getting to KnowUsing and Caring Part no Rev. aThank you for buying a Kitchenaid appliance Range Safety On nextRange Safety When using the oven Getting to Know Your Range Feature locationsControl panel Storage drawer Use care when handling the drawerOven vent Removing the storage drawerAnti-tip bracket To verify the anti-tip bracket is engagedPower on lights Using and Caring for Your CooktopUsing the surface units Control setting guideCookware tips Home canning informationRemoving surface units and reflector bowls for cleaning Caring for your cooktopCleaning under the lift-up cooktop ReplacingCleaning your cooktop Part What to USE HOW to CleanUsing and replacing the cooktop light Replacing the cooktop lightDisplay/clock Using and Caring for Your OvenUsing the electronic oven control Starting an operationChanging audible signals Canceling an operationTo shut off audible signals during programming Oven settings Setting the clock Using the kitchen timerStart Kitchen Timer To cancel the Kitchen TimerBaking or convection baking Choose settingSet temperature optional Position racksPut food in oven After cooking, turn off oven RoastingPreheat oven Prepare ovenStart oven Set new offset temperature Adjusting oven temperatureChoose Bake setting Enter the adjustmentPut food in oven Using the temperature probeInsert probe into food Connect probe to ovenChoose Temperature Probe setting Choose cook settingAfter cooking, unplug probe Clean probeRemove food from oven Place food in cold oven Using auto setSet Auto Set cycle Position rack Auto set chartBroiling Position doorOnce for Maxi Broil Choose Broil settingTwice for Econo Broil Variable temperature broiling When broiling is done, turn off ovenConvection broiling Close door Choose Convection Broil setting When broiling is over, turn off ovenBroiling tips Broiling rack positions Thermal broiling chartRack Total Time Meat Position Temperature Minutes ApproximateTimed cooking To start baking/roasting now and stop automaticallyTo delay start and stop automatically Set stop timeComplete entry Set start timeDay Prepare food To cancel timed cooking settingsDehydrating Arrange food on drying racksChoose Convection Bake setting Hold for SecondsSet temperature to 100F When dehydrating is done, turn off ovenSet temperature Raising proofing breadCooking tips When proofing is done, turn off ovenBaking tips Bakeware tips Rack placement for specific foodsUsing aluminum foil in the oven Convection baking tipsRoasting tips Cleaning your oven and controls Oven door glass Oven racksOven cavity Replacing the oven light models with light on back wall Using and replacing the oven lightsReplacing oven lights Models with side halogen lights Using the Self-Cleaning Cycle Before you startSet clean time optional Setting the controlsChoose clean setting Make sure clock is set to correct time of dayCleaning time after cleaning has begun After the Self-Cleaning cycle is completedWhen the oven cools to normal baking/roasting temperatures Repeat StepsTo stop the Self-Cleaning cycle at any time For best cleaning resultsHow the cycle works Before calling for service If You Need Assistance or ServiceProblem Possible Cause What to do Cycle will not Operate Cooking CleaningSelf Results are notIf you need service If you are not satisfiedwith the action takenWarranty

KERS507 specifications

The KitchenAid KERS507 is a standout in the realm of electric ranges, combining style, functionality, and advanced technology to elevate your cooking experience. Its sleek design includes a stainless steel finish, which not only enhances the aesthetics of any kitchen but also ensures durability and resistance to fingerprints.

One of the main features of the KERS507 is its powerful oven with a generous capacity, allowing home chefs to bake multiple dishes simultaneously. With an impressive 5.3 cubic feet of oven space, this model can easily accommodate large roasts or multiple trays of cookies. The even-heat technology ensures that your food is cooked consistently throughout, eliminating cold spots that can lead to uneven baking.

The range is equipped with a ceramic glass cooktop that features five radiant elements, including a powerful 3,200-watt element designed for rapid boiling. This cooktop offers various size options to match the cookware you are using, optimizing heat distribution for better cooking results. The smooth surface of the cooktop also makes cleanup a breeze, as spills can be wiped up easily without the hassle of grates or burners.

KitchenAid has integrated their innovative Auto Bake and Auto Roast functions, providing a level of convenience that allows you to achieve perfectly timed cooking and baking results. The built-in temperature probe is another noteworthy feature, enabling you to monitor the internal temperature of your dishes without having to open the oven door, thereby maintaining the cooking environment.

Additionally, the KERS507 includes a self-cleaning mode, which utilizes high temperatures to burn off residues, turning them into ash that can be easily wiped away. This feature not only saves time but also enhances the longevity of the oven.

In terms of safety, the range incorporates a Control Lock feature to prevent accidental adjustments, making it suitable for households with children.

Overall, the KitchenAid KERS507 electric range combines a host of advanced technologies and practical features, making it a reliable and stylish addition to any kitchen. Whether you are a novice cook or a seasoned chef, you will appreciate the efficiency and ease that this range brings to your culinary endeavors.
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