KitchenAid 1860, 1865, 1875, 1855 To Convert Oven Bake Burner, Check Operation of Oven Broil Burner

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oven conversion MODELS 1860 & 1867

To Convert Oven Bake Burner

1.Access from left side as you are facing back of range.

2.Use a 1/2” combination wrench to turn the orifice hood down snug onto pipe (about 2 to 2-1/2 turns).

IMPORTANT: Do not overtighten.

A. Orifice hood

b.pin

c.natural gas: increase gas – increase flame size (preset at factory for natural gas)

d.lp gas: decrease gas, deCrease flame size.

Check Operation of Oven Broil Burner

1.Close the oven door.

2.Touch “Broil” and “Start”.

The oven burner should light within 8 seconds, under certain conditions it may take the burner up to 50 to 60 seconds to light.

Adjust Oven Broil Burner Flame (if needed)

Look through oven window to check broil burner for proper flame. This flame should have a 1/2” (1.3 cm) long inner cone of bluish-green, with an outer mantle of dark blue, and should be clean and soft in character. No yellow tips, blowing or lifting of flame should occur.

To Convert Oven Broiler Burner

1.Remove oven racks.

2.Use a 1/2” combination wrench to turn the orifice hood down snug onto the shoulder (about 2 to 2-1/2 turns).

IMPORTANT: Do not overtighten.

The oven broil burner flame cannot be properly adjusted if this conversion is not made. See “Adjust Oven Broil Burner Flame” section.

If flame needs to be adjusted:

1. Loosen the lock screw on the air shutter located at the rear of the broil burner.

2. Adjust the air shutter as need.

3. Tighten lock screw.

3.Complete installation. See “Make Gas Connection” and “Electronic Ignition System” sections.

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Contents Elmira stove works Page Gas Range Warning Before using your range read this book carefullyTable of Contents Safety Instructions Service Self-Cleaning OvenSafety InstallationSafety Instructions Gas Installing Your Range Ventless Installation Installing Your Exhaust HoodVented Installation Exhaust Hood Duct LocationTools and Materials Required Smooth top Electric CooktopSurface Elements Controls High Speed Radiant Electric Top BurnersSaving on Cleaning Time Care and CleaningCookware Things Not To Do On a Ceramic CooktopDo Use How To Deal With Burned-On SpotsDo Not Use Metal MarksGriddle Option Selection & Use of Pots & PansCanning Gas CooktopGas burner cleaning Gas Supply System Range Conversion to LP Installation of LP SpudsModels 1865, 1870 Gas Top Models Pressure regulatorFire Hazard Replacing rangetop orificesIf flame needs to be adjusted Adjust Oven Broil Burner Flame if neededTo Convert Oven Bake Burner Check Operation of Oven Broil BurnerHidden bake Adjusting for proper flameElectronic Oven Control Cooktop burnersChanging oven temperature Minute timerBake/broil/cook Settings Oven control calibrationAutomatic Timed BAKE, Convection Bake or Convection Longest delay time which may be set is 11 hours 59 minutesStay hot food warmer Miscellaneous featuresOven Self-Cleaning CYcle Maintenance & Minor Repair Replacing lights ServiceClosed Door Broiling Convection Cooking TipsRoasting tips For Convection ModelsStandard oven meat roasting chart Broiling Chart Standard oven baking chartGeneral Broiling Tips Convection BroilingConvection Roasting Rack Air CirculationUsing Aluminum Foil in the Oven Rack Placement for Specific FoodsOven Rack Positions For Proper Cooking Follow These GuidelinesIntroduction to Convection Cooking Convection Meat Roasting ChartPreheating Air FlowMemorable Meats Convection Baking and RoastingBakeware Selection Perfect PoultryConvection yeast bread baking Chart Convection poultry roasting chartIncredible Egg & Cheese Dishes Effortless Quick BreadsConvection dessert baking Chart Convection quick breads baking ChartWiring Diagram Oxford Part What To Use How To Clean Control Knobs Cleaning GuideGas Troubleshooting Range TroubleshootingParts of Your Range Where Can I Find the Model and Serial Number?2004 & later Page Page Warranty